Why amerifats eat raw meat?

Why amerifats eat raw meat?

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meatsafety.org/ht/d/sp/i/53415/pid/53415
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'cuz they are "Salvages"

>it's another Argensimian sudaca meat thread

>eating charcoal

this is perfect tier

>canadian-tier
>north american-tier

How did this "raw meat is good" meme came about?

Anything above ok-tier is disgusting.

I don't get it, in France we eat also the " North American-tier"
I thought it was common

What a pleb.

All meats are beautiful.

Is this real? Do Argentinians actually ruin their meat?

We can tell your chicanism from here
Try concealing it papie

Where does the undercooked meat meme come from?
People don't actually do this right?

>his raw meat isn't safe for consumption
Laughing Mettbrötchens.

If it's true I think first world countries can eat raw meat because food hygiene and production are very strict, meanwhile in others countries eat raw meats may have consequences

It's not about being safe or not.
It's about taste.

Might as well buy hot dogs if you're going to overcook your steak on purpose imo

...

Are you just pretending to be retarded? Do you think anything outside Europe is a fucking dump?
Raw meat like in the pic is very popular in my city.

>cooking the meat so much that the taste disappear
Thats nice, with this way to cook you can eat shit tier meat.

Well yes I'd imagine monkeys can stomach raw meat without incident

That's a good point. That must suck; never tasting truly delicious meat without risking deadly infection and possibly death

I'm going to have ask you politely yet firmly to leave

I'd actually account that to Brazilians being unable to comprehend what cooking is

>Argentinians like their steak charred black like their skin

>NA and EU full of brazilian and argentinian steakhouses
>still trying to argue about meat

evrytiem

Too roasted will broke the texture of meat itself, and that will be not good for the ejoyness when eat the meat

Kek go eat some charred "meat"

It's because they are unable to cook meat well-done and they've only encountered overdone.
A proper well-done steak has not lost its flavor. It is not ruined. It is a delicate job to do it right however.

>south Americans actually think this
You CANT make this up!

>“‘Saving for well-done’ is a time-honored tradition dating back to cuisine’s earliest days. … What happens when the chef finds a tough, slightly skanky end-cut of sirloin that’s been pushed repeatedly to the back of the pile? He can throw it out, but that’s a total loss. He can feed it to the family, which is the same as throwing it out. Or he can ‘save for well-done’—serve it to some rube who prefers his meat or fish incinerated into a flavorless, leathery hunk of carbon, who won’t be able to tell if what he’s eating is food or flotsam. Ordinarily, a proud chef would hate this customer, hold him in contempt for destroying his fine food. But not in this case. The dumb bastard is paying for the privilege of eating his garbage! What’s not to like?”

Enjoy your parasites :3

What kind of nasty-ass steaks are sold in South America and eastern Europe, for their posters here to always be talking about getting sick from them?

The inside of a steak is sterile, it's supposed to be completely safe to consume after searing its exposed outside.

Most people eat medium here. I haven't seen anything above that.

Enjoy your carcinogens, perhaps purchase your carne from a reputable butcher enzo

>The inside of a steak is sterile

Jesus, you "people" talk so much shit about Americans and then have opinions this fucking pleb. Do you put ketchup on your steak too, nigger?

>The inside of a steak is sterile

Amerikeks never fail to deliver.

I think americans burned their steak too often.
Than some wise italian or frenchman told them they were ruining their food.
Now they take the meme too far (as americans usually do) and eat undercooked meat because they've convinced themselves it's cultured.

>Mfw I eat well done steak with ketchup

Should I kill my himself?

There is an Argentinian grill stand at the Christmas market here, wonder if I should give a try.

>The inside of a steak is sterile

ah yes, the renowned american education system

>Muscle cuts like steak or roasts can be eaten rare or medium rare. TRUE. Muscle cuts that have not been ground or pierced are sterile in the middle.

meatsafety.org/ht/d/sp/i/53415/pid/53415

Most people like medium or medium-rare.
Why even pay for expensive steak? Might as well eat some ground beef or a pork chop or something if you're gonna do that m8

They love parasites.

At least you don't slather steak in mayo
my cousin does that shit all the time

T. Tapeworm

They are not sterile. They are definitely safe for consumption, but in no way sterile.

>thin sliced raw beef with a raw egg, 2800yen(24USD)

we do also eat raw beef, horse, fish, eggs, etc.

>NA and EU full of brazilian and argentinian steakhouses
Never seen one in my life

So do americans cook with the heat on max if their well done comes out "charred"? I get the feeling americans just can't cook right so they settle to not cooking at all.

animale tier

>he was in such a rush to come up with a new way to badmouth Americans and feed his deep seeded insecurities that he didn't even bother to actually look at the flag

Medium rare master race

>2016
>Japan still don't know how to make fire

We don't really have steakhouses here, as in places specifically for steaks, the ones that do exist are sometimes yank themed

DELET THIS

We like the taste of blood

I have seen one in every French city I've been to

>being from such a dirty third world gutter country that raw meat isn't perfectly safe to eat

Howling 2bh

Really? I assume they existed everywhere. I guess it makes sense it's an American thing because of all the land and cattle we have.

Savages.
Literally the only reason why I haven't visited Japan yet.
You're probably too busy eating frogs and goose liver to notice them.

Only poor people and third-worlders are afraid to eat raw meat

Look at the flags in this thread and you'll see I'm right

ok... so what are "brazilian and argentinian steakhouses" for you ?

>brazilian steakhouses
never heard of that.
why do they serve? monkey meat?

but our meat and eggs are super clean and not salmonella tainted like yours desu

>they have to char their meat over intense flame for it to be safely consumed.

Honest lad

That's like having a clean toilet, just because is so clean you can drink from it doesn't mean you literally have to, you know?

>another third world flag

>go to Japan
>all the meat is raw or served inside a bowl of soup so you cant see what youre eating

No thanks.

that pic is bullshit. no such tiers. tastes differ. /thread

>beef sushi
I love sushi
I love beef
But somehow I'm disgust by this.

You would rather have your food be spread on a banana leaf?

Bife is pronounced be-feh though, the rest is fine I guess

The only people other than amerifats who love eating raw meat are sandniggers

>UK flag


hmmm

Well that looks unintentional. A drunk cook screwed up.

And you call yourself Italian.
Disgusting, famiglia.

Okay you win argentine meat is shit, what can you expect from amerindian country whose cuisine is 100% amerindian influenced and amerindians have historically had no access to beef meat so it's normal that argentines, genetically and culturally amerindians, have no idea about how to properly prepare red meat of any kind. We have a culture of beans and potatoes and corn based dishes because we are, as I stated many times in my post, Amerindians.

Thank you and never again mention argentine ''meat'' again because such thing doesn't even exist. If mentioned, it will be taken as a dumb meme and you will be treated as shitposters. Thank you again.

Eating dry-aged meat. Enjoy Jew Cancer, Americunts.

Fresh Meat>Any American steak

Just forgot, forget everything in your post and try either milanesas napolitanas or matambre a la pizza, these are the tastiest meats around here

But it is true. Brazilian all you can eat meat buffets are very popular around here. I've always wondered what it has to do with Brazil. Maybe because it sounds exotic.

I would rather have my meat with 2 kilos of fried potatoes and 3 liters of coca cola.

>America&Canada
>Western Europe
>Japan
>rare to medium rare is safe

>Mexico
>Argentina
>Brazil
>blackened from fire to kill parasites

Hmm really fires up my neurons.

You only associate beef with parasites because you eat dairy cows and boil your beef. Steak is a different animal literally and figuratively.

We eat steaks medium rare dumb fuck burguer

There's parasites for everything.
Nematodes are a fucking plague.

We don't dry age every steak.

>No vaccines
>Nuked
>halal beef

Canada is the only one with no mental deficiencies m8

Yeah, but it's not as dangerous as with pasture cows. Steer cattle have much more defined musculature.

Man I don't know, I'm scared out of my damn mind of catching one of those things.

>argues won't est steak unless it resembles their skin color throughout

>his meat is so bad that he has to burn it to make it edible

I don't eat any meat.

exactly, and overdone meat tastes bad

Hmmm... Juice!

Enjoy your tough and chewy piece of sinew

Chicken =/= steak

ITT: people don't understand food culture that isnt theirs

>Canada
>food culture

Boston Chefs on Customers Who Order Steak Well-Done

>"To each his own. They were raised to eat meat well-done, passed on from the previous generation. I feel bad for them, but it's their choice. They'll never be able to appreciate the true flavor that meat has." — Dennis Wilson, chef of Gather

>"Sorry mate, we're out of steak." — Samuel Jackson, owner of KO Catering and Pies

>"WHY! Why don't you just eat a burger!" — Peter D'Antonio, executive chef of The Westin Waltham-Boston

>"Honestly, if it makes them happy, then I won't fight it. But then again, how could anyone NOT WANT JUICY, TENDER, FATTY MEAT???!!! I wish I could tell them that they could have had something 10 times better in a tenth of the time." — Tony Maws, owner of Craigie on Main and The Kirkland Tap & Trotter

>"If that is how they like it, then we will be happy to cook it for them. I know that at a lot of places, if you order a steak well-done, you will not get their best steak. Say you have sirloins, all 12 ounces — the nicer ones will be saved for the rare, medium rare, and medium. Then as you get closer to the vein end, you will use those for meat that is cooked over medium." — Dan Schroeder, chef of Forum

>"Honestly, if they want to eat crap, that's all well and good. As long as you pay for it." — Carey Dobies, executive chef of Savvor Restaurant and Lounge

>"I feel sorry for you!" — Roger Belmonte, meat team leader at Whole Foods Charles River Plaza