Ur mum brings home a sack of pic related from the store

>ur mum brings home a sack of pic related from the store
>"user, could you make a side with these potatoes for dinner tonight?"
what do you make with them?

Fries

Poutine

mashed botatoes. what kind of dumb question is that, m8

i get the belgian out of the locker and he makes us some fries

>carb bombs
Throw the useless cunt out and eat my juicy beef.

If they are small enough i'd make these

Slice in four pieces, mix spices with oil, sprinkle the mixture all over, put in the oven for 50 minutes at 200 degrees.

eat them raw

the only 2 possible correct answers

flodekartofler

savage XDD

>what do you make with them?
draniki

Which spices do you use?
what dat

Boil them in water (don't peel the skin)
Eat with butter, leek and gherkins.

Do you have a recipe? I've never been able to get those right.

i read that as dratini

Sauté

sliced potatoes in 'cream' (couldn't find any good translation)
goes really great with steaks

Cook or steam them.

Soo basically a gratin dauphinois

Flour, salt, dill, parsley, black pepper, garlic, paprika, oregano, thyme, rosemary and a little bit of sugar.

Grate raw potatoes, add there carrots / onions / garlic / meat, or whatever you like
remove some excess water
add eggs and flour
mix

fry it

lol

>mashed potatoes
>home fries
>Lyonnaise potatoes

We've got those, but in true Amerilard fashion, most people use the packaged "just add water and bake" version instead of making them from scratch. They're called "scalloped potatoes" here.
Pretty similar to my standard seasoning, but I use marjoram rather than oregano, don't use dill or sugar, and add sage.
Thanks!

then i'll just go with these

Those look like that one shock image of the guy with his finger sliced up in a machinery accident

I'd chop them up and fry them on a pan, serve with cocktailsauce on the side

>flödeskum
oh hell yeah lad

You don't spice them at all?

gnocchi

i get the congonian out of the locker and use his hands to make my french lord some fries

That looks and sounds delicious

thanks belgium your my bestest ally

You can find a version of them in diners and slavic restaurants in some parts of the US. They're incredible but surprisingly hard to make, unless the knowledge is passed down to you I guess.

Cheesy potatoes
not really though, I don't eat cheese

>I don't eat cheese
Why not? It is one of the great pleasures in life.

We also have a potato pie (potato babka)