>british people consider this food
Absolutely disgusting
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>Americans consider this a beverage.
Beans are good for you and cheap. They also taste pretty good.
I keep lots of cans of beans, I'm going to try beans on toast
High class british eat Pheasant and would have you beaten and jailed in the Dungeons for later entertainment torture for you impudence you filthy savage.
um no sweetie, this is real british food :)
Why don't you want to increase your test levels?
>british people
>Americans
same shit but
different A-H0LES
Anglo sphere cuisine.
>british people consider this cuisine
Vomit and rice? Sounds about right
>from the country that invented spray-on cheese
Checks out. If it were anywhere else it would be pork and beans on toast.
I consider it very good food too
Glorious. This is the main course in our Christmas meal.
>No tiny sausages
Get fucked.
I have these bad boys for breakfast sometimes, they are very nice
I've been alternating between pasta with tomato sauce and parmesan and pasta pesto for like a few months now or something. fuck my life. 32 and I can't cook shit, can only open a can.
It's delicieux desu
This is the only acceptable American food.
Beans give my poop a nice slick texture. After a bean brunch my ass explodes and the slick log that emerges is like a wet hotdog slipping out of a bun.
no cheese?
Fucking hnnggg
How are you not shitting all day eating that?
>anglos
>cooking
of course, you eat frogs and snails.
I'm salivating
Why dont you eat a meal like Tripe . Mmmmm pig stomach taste so good en.wikipedia.org
>brits have a rich culture and delicious foo-
no, no we don't
>brits
>cooking
>en.wikipedia.org
the brits don't even do fish and fries right which is why they have that disgusting sauce to layer on it
Da fuk is that?
well yeah, those fucked up teeth arent able to eat anything tougher than beans and brean
Fuck off dickhead
Beans on Toast is awesome
>Saturday morning
>Hanging
>Open cupboard
>Grab one of these bad boys
JF will never know this feeling.
...
Whatever it is behind that can is fucking revolting.
Enjoy Atrazine.
1822 - Amber Pudding - Anchovy Butter - Anchovy Powder - Anchovy Toast - Angelica Tarts - Apple Dumplings - Apple Fool - Apple Fritters (3) - Apple Trifle - Apple Water - Apricot Cheese - Baked Herrings - Baked Milk - Baked Soup - Basket Salt - Bean Bread - Beef Scallops - Benton Cakes - Benton Sauce - Biscuit Cake - Black Butter - Bockings - Bread and Rice Pudding - Bread Cake - Bread Cheesecakes - Bread Soup - Breakfast Cakes - Brentford Rolls - Brown Bread Ice Cream - Brown Bread Pudding - Butter Bread - Buttered Crab - Buttered Eggs - Celery Sauce - Celery Soup - Cherry Pie - Chervil Sauce - Clary Wine - Clouted Cream - Cockle Ketchup - Codlin Apple Tart - Codlin Cream - Cod Sounds - Cool Tankard - Cowslip Mead - Cracknuts - Cucumber soup - Cumberland Pudding - Curd Pudding - Currant Fritters - Currant Sauce - Davenport Fowls - Derbyshire Bread - Devonshire Junket - Devon Syllabub - Dunelm of Veal - Elder Rob - Eve's Pudding - Flummery - Fried Parsley - Game Sauce - George Pudding - Giblet Soup - Gloucester Jelly - Gooseberry Champagne - Gooseberry Hops - Green Goose Pie - Green Sorrel Sauce - Herb Pie - Herb Tea - Kidney Pudding - King William's Posset - Leek Milk - Lent Potatoes - Liver And Herbs - Liver and Parsley Sauce - London Syllabub - Milk Butter - Milk Soup - Millet Pudding
Here is just a few English foods invented in one year.
1845 - Alderman's Pudding - Apple and Paste Pudding - Apple Hedge - Hog - Apple Sauce - Artisan's Pie - Aunt Charlotte's Biscuits - Baked Bread Pudding - Bakewell Pudding - Batter and Fruit Pudding - Beef Cake - Bermuda Witches - Black - Cap Pudding (1) - Bordyke Veal Cake - Brain Cake - Breslaw of Beef - Broiled Breakfast Partridge - Brown Rabbit Soup - Brussels Sprouts - Burlington Whimsey - Cabinet or Chancellor's Pudding - Calf's - Head Soup - Cambridge Milk Punch - Captain's Biscuits - Carrot Soup - Cavalier's Broil - Celery Vinegar - Chestnut Soup - Chestnut Stuffing - Chilli Vinegar - Clarified Marrow - Cobbett's Bacon - Common Fritters - Cornish Eels - Cucumber Sauce - Curate's Pudding - Curds and Whey - Currant Dumplings - Curried Eggs - Cutlets of Calf's Head - Damson Jelly - Dandelions - Duck and Peas - Duke's Custard - Egg Custard Sauce - Egg Sauce - Elegant Economist's Pudding - English Potato Balls - Epicurean Sauce - Essex Pudding - Fried Breadcrumbs - Fruit Salad - Gooseberry Sauce - Gravy Soup - Green Mint Vinegar - Greenwich Souchy - Her Majesty's Pudding - Horseradish Sauce - Horseradish Vinegar - Isle of Wight Doughnuts - John Bull's Pudding - Jumbles or Jumbels or Jambals - Kentish Fritters - Kentish Sausage - Meat - Kentish Suet Pudding - Kentish Well Pudding - Lancashire Boiled Potatoes - Lincolnshire Boiled Sausages - London Veal Goose - Lord Mayor Soup - Madeira Cake - Meringue - Mince Pies Royal - Mint Sauce - Nesselrode Pudding - Norfolk Biffins - Norfolk Sauce - Nougat - Old - Fashioned Boiled Custard - Orange Gravy - Oxford Bishop - Oxford Brawn Sauce - Oxford Punch - Oxtail Soup - Oyster Forcemeat - Oyster Sausages - Pastry Sandwiches - Pigeon Pie - Potato Bread - Potato Ribbons - Potato Rissoles - Potato Soup - Potted Anchovies - Pound Cake - Prince Albert's Pudding - Punch Sauce - Redcurrant Jelly - Rhubarb Fritters - Rhubarb Jam - Ruth Pinch's Beef - Steak Pudding - Sage and Onion Stuffing - Sally Lunn.
>Saturday night
>Just got back from the pub
>Grab one of these bad boys
>Figure i can just buy a new microwave in the morning anyway
How can anything compete?
ASDA's doing a right old fuckerydoo with the prices around my way. I'm seeing tins of beans go for 99p each. It's bloody outrageous! I want my baked beans n sausages for 50p!
what is that? lutfisk?
en.wikipedia.org
>Australians aren't embarrassed by this
sounds like some skyrim shit
burgers haven't found out about the sugar butty yet.
>cod sounds
>cool tankard
I'm going to go put my tea in the fridge and give it a name. This is just pathetic.
>Other countries have never considered putting high protein on top of bread.
Top lol.
...
>Bermuda Witches
What
...
Because unlike you, we actually have a rich, ancient and varied food culture.
Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);
COOL TANKARD
A quart of mild ale, a glass of white wine, one of brandy, one of capillaire, the juice of a lemon, and a little piece of the rind. Add a sprig of borage or balm, a bit of toasted bread, and nutmeg grated on the top.
Original Receipt from 'Modern Cookery for Private Families' by Eliza Acton (Acton 1845);
TO FRY CODS' SOUNDS IN BATTER.
Boil them as directed above until they are nearly done, then lift them out, lay them on to a drainer, and let them remain till they are cold; cut them across in strips of an inch deep, curl them round, dip them into a good French or English batter, fry them of a fine pale brown, drain and dry them well, dish them on a hot napkin, and garnish them with crisped parsley.
Sound is the bladder. You cook it up in a milk based sauce apparently.
British people are cucks.
Do brits eat these greasy breakfasts every morning or is it just every now and then
I'm just asking because I always eat a bowl of porridge, toast and a cup of coffee
When the economy collapses we'll be eating beans on toast, bean on rice and beans with more beans
>Stomach of American "men" can't handle soup-nade
Pathetic.
Technically Saturday mornings normally, but ive been known to have them anytime any day, doesn't even have to be morning
>COOL TANKARD
A quart of mild ale, a glass of white wine, one of brandy, one of capillaire, the juice of a lemon, and a little piece of the rind. Add a sprig of borage or balm, a bit of toasted bread, and nutmeg grated on the top.
That's the kind of shit you drink after getting the 4th king in the drinking game, ring of fire.
BERMUDA WITCHES.
Slice equally some rice, pound, or Savoy cake, not more than the sixth of an inch thick; take off the brown edges, and spread one half of it with Guava jelly, or, if more convenient, with fine strawberry, raspberry, or currant jelly of the best quality; on this strew thickly some fresh cocoa-nut grated small and lightly; press over it the remainder of the cake, and trim the whole Into good form; divide the slices if large, pile them slopingly in the centre of a dish upon a very white napkin folded flat, and garnish or intersperse them with small sprigs of myrtle. For very young people a French roll or two, and good currant jelly, red or white, will supply a wholesome and inexpensive dish.
>not purchasing superior "sizzling sausage" lol pleb.
>invented
I'm still throwing up a little bit when i think back to the breakfast my family served me when i was on an exchange program - baked beans, cold pizza with brown sauce and beetroot salad.
Not that often, usually just a bowl of weetabix
>British people consider themselves humans
FTFY
Yea when your welfare state combined with image related fails I can't imagine the cuisine is going to be too sweet
Once a week is required by law, like Sunday lunch.
...
Sounds like you got a shit family.
Picture.. beef wellington master race
I actually like beans on toast
Oh
There was also this one documentary that local TV showed last year that talked about British bacon and its role in British breakfast, in that documentary they said that Brits sometimes drink a pint of beer with that breakfast. Is this true?
Sunday makes sense. That looks great too
Pint of beer for breakfast NO...
I don't know what their problem was - the grandmother was a master cook though, so i visited her as often as possible with their hot daughter.
Once a week on the weekend for me
>>>/back to Britain/
wtf is that
>Not keeping a collection in case fiery chicken and chorizo tickles your fancy
suck cock
sweetie
lol
Must've been just a bunch of drunkards because I know what I saw
>literally drinking the big black bull
Beans on toast is fucking grand, cheap, quick and easy. Stick some grated cheese on top or a fried egg and you have an almost instant meal.
This, indeed, good sir. Why just last week Sunday I had Pheasant with my in laws.
What is black then ?
Delicious minus the bread.
Cook it often with some schnitzel. Cheap and healthy.
You literally just follow the directions and pay attention. Can you not read?
>not loving extremely mild curry
That's the most unbritish thing I've ever seen.
overrated and not worth the effort
My nigger, that shit is great
redpill me on egg fried rice
Its beef wellington, fillet of beef coated in mushrooms wrapped in pastry
>Americans using nigger tier "whitey don't season food" style banter
>58%
They don't import people from Somalia who can read
>come home from university for the weekend
>it's a mum's sunday roast dinner episode
>ft. yorkie puds
Love you, Poland.
Thick bacon is fucking rank. I'd rather either have gammon or crispy streaky bacon
better than what most americans eat everyday.
>no glass of milk on the side
Are you fakin' French or summing?
tikka masala is an OFFICIAL UK dish, interesting!
>crispy streaky bacon
closet yank detected
I tried making lentil soup once. That was supposed to be the quickest easiest dish. After that I said fuck it.
Native Americans invented baked beans you racist cunt.
Jellied eels, I think.