Reminder that only animals and subhumans eat rare.
Civilized humans eat medium well.
Reminder that only animals and subhumans eat rare
well we're fucked
...
ITT: trailer park philosophy.
>checks pic related
>medium well = past the point of no return
personally I like my meat with some rosemary or sage
Rare is the patricians choice you fucking savage
Joke's on you, people in my country can't even afford to eat beef
Why the fuck is this on Sup Forums
>cooking a steak
>aiming for medium rare
>pan is screaming hot
>but the steak is still all grey with almost no surface browning
>take it off the pan for a moment and turn up the heat again
>try to sear it
>finally gets a nice sear
>ends up well-done
Agreed
t. Bavarian
Well done with katchup is the ultimate redpill
...
speak 4 your self gypsy
foken raw
>Not eating well-done meat only. Enjoy your parasites
this a very political thread that doesnt belong on Sup Forums
>Serbian steaks
filfthy subhuman
you might as well eat my sneakers
fucking medium-rare is the way to go
If you BBQ your steak (roughly 1" thick) make sure your pan is screaming hot, putting a sprinkle a bit of water on it first. It should evaporate and sizzle. Make sure your steak is room temp. Add desired seasonings and brush lightly with a neutral oil. Have a small hunk of butter ready. Place steak on pan, if it doesn't start sizzling immediately take it off and get the pan back to temp. Don't touch it for 2.5 minutes. Once timer goes flip once and give it another 1.5 minutes. Timer goes off, add butter near edges of pan and add another minute to the timer. Once melted baste the steak before it starts to burn. After minute timer goes off pull it off the pan, plate it and let it rest for 5 minutes. Cut and enjoy.
* If you can't bbq
You Brits only eat rare because you don't have the teeth for proper meat.
Fuck it, I'll try that. Thanks.
the common standard is medium-rare
any restaurants cook takes an offence when you order anything above medium rare because it ruins the stake and makes it taste like a shoe
learn to class faggot
>medium
>not the perfect steak
serbs done have steaks
everything is cevapi or pljeskavica
ground meat just like your uncle Mehmet used to make
>
If you're about to fuck a skank and you insist on wearing a condom she might get pissed as well, doesn't mean you should run the risk of getting aids
Kek
We do have steaks. There's still supplies of Turk, Albanian, Bosnian, and Croat meat in our food bunkers ready to be BBQ'd.
Sadly we ran out of Austro-Hungarian meat.
Need a new war to stock up.
You can't go wrong with ordering a steak at Medium because no matter, you'll get a decent steak
Not all chefs are that great at cooking a steak to perfection, So if you order a Medium steak, you get something between Medium Rare to Medium Well depending on how good the chef is with his timing on cooking the steak
Medium well is almost pushing it but it's still eatable
Who the fuck cares, besides you women? I just wanna eat meat and make gains, you fucking bitches.
false analogy
1/ a skank would never do such a thing because even your run of the mill dirty escort would force you to wear one
2/i have never and would never fuck a skank
i ain`t a degenerate
This
Cast iron pan. No oil.
(Oil will smoke before the pan is hot enough)
Steak at room temp.
A minute on each side depending on thickness.
Turn off heat.
Butter.
I, too, hate flavor and like to throw money away in elaborate pranks on myself.
Medium well is for halfmen, True humans eat medium to tartare. When I make homemade deer jerky I eat that shit after its been in a dehydrator for less than an hour. Raw meat =Raw Power.
>he butters his steak
fucking burgers
Yeah I don't know man, feels risky. I mostly eat pork and turkey steak
>eating steaks
You are an idiot and your steaks would have much better texture if you oiled the pan and if your oil is smoking that's because it's too hot.
eating anything beefy makes you a beef cake
dont you lift?
>heat a seasoned cast iron skillet med-high to high (depends on the type of range)
>drop in some butter
>sear 1" - 1.25" steak for 3.5 minutes
>flip side and sear for same time and coat with melted butter
>sear fat on sides for 15-30 seconds
>remove from pan and let stand for 2-3 minutes
>perfect medium rare
Fry the steak on a heavy pan, put it down on it when its hot, turn it over when you see either blood coming up or juices, then do the same with the other side. Even better do the same over a fire. When the fire has died down a little you need to make sure not to cook it over a flame, you have to cook it with the heat of the ashes. Use good wood when cooking with a fire like ash tree, light wood is better. Then if you want you can put some cheese over the steak like cheddar.
FUCK now im hungry
thanks for being a good citizen and teaching these NEETs something
Isn't raw and semi raw mead dangerous to eat and still can contain parasites or infections?
I like my stinks to be just below medium rare. I want some juicy stuff, but I also want some char.
I also want some spicy.
I eat medium. Am I still good?
Why don't you just drop it in the deep fryer and eat it during your lunch break at Wendy's.