"ahhhh! this hot leaf water is really well done!"

>"ahhhh! this hot leaf water is really well done!"

>"Hey! I just discovered something really cool."

>"what do you think of X?"

>"what's your relationship with X?"

>"X belongs to me!"

10 degrees can be the difference between tea being ruined because its too hot or ruined because its not hot enough.

You only find that weird because you know nothing about tea. I bet you even put milk in your tea and have never tasted any tea that wasn't brewed on teabags, you uncultured swine.

There are many factors that need to be considered for a good cup of tea. The temperature of the water, the temperature loss when pouring the water into the cup, the quality and type of the leaves, the brewing time, how restricted the leaves are during the brewing, and so on.

>"ahhhh! this burnt bean water is really well done!"

Hey, user, I exclusively drink Lipton brand green tea. To make it, I microwave a teacup of water until it boils, and stick a bag in for like 45 seconds. How does that make you feel?

At least you're not wasting quality tea I guess

Who are you quoting?

I bet this is one of those things similar to renowned wine steward have been blind tested and weren't able to tell apart expensive old wines from off the shelve wines

Tea is different from wine. It's not about flavor but the fact that if the water is too hot it can completely ruin the tea and make it bitter. 10 degree is pushing it though.

>he doesn't drink powdered milk tea
Filthy aristocrat.

Muss taste like salty coins & milk.

10 degrees is not pushing it, try brewing some quality green tea in 90℃ and compare it to green tea brewed in 80℃.

dumb bitch

Putting more delicate tea varieties in boiling water cooks the leaves.

Improperly decanting a dainty wine does not cook the wine.

And cooking wine makes it go better on chicken.

QED

I just microwave Arizona iced tea you high brow bourgeois.

Is black tea that good?

Like, with the whole can and everything?

You've never tried black tea? It's not exactly difficult to experience it for yourself.

its a waste of tea

Some of it definitely is. It's probably considered overhyped, but Earl Grey is wonderful even on its own.

Ever notice how it seems like the most expensive teas just taste like a lighter version of a different tea?

All the super-expensive white tea I've had seems to have been bred to taste like a dainty black tea.

There should be more anime about cute tea critics.

Why are LoGH posters always the most annoying faggots

Am I annoying for liking tea? Can't speak for other "LoGH posters" though, you'd have to ask them.

>actually replying
holy shit you really are autistic

You seem bored, have another reply.

The only white tea I've ever had was White Peony, and that definitely tasted much different from any black tea I've had (in a good way). That said, in my experience the super expensive teas aren't good enough to justify their price compared with the ones around the middle of the price range.

Is this some type of jab at tea?

Tea is a very delicate matter, user. You can easily ruin a good tea in various ways like using the wrong water temperature, steeping even a bit too long or to a lesser extent too short, using the wrong amount leafs, using water with shitty quality (e.g. too much lime), using a sieve that's too coarse etc.

But getting good tea really is something worth commenting on.

Wouldn't you complement someone if they cooked a delicious meal?

>ITT: retards who don't know how tea works

I bet you put cream and sugar in your tea too you stupid fuck.

m8

I drink water and nothing else. Water tastes good by itself, no need to ruin it with some fucking leaves.

tea was discovered when leaves fell into hot water

Yeah, I like objectively bad teas because they have more flavour.

Once you go black...