That butter is awesome, about the only Irish thing I care except may be Guinness beer. It surely tastes differently than the general crap you can get in US stores.
Lincoln Lee
Seriously? It's so different from every other butters I've used. I don't know if maybe we get a fake or spoiled version of it here but it always stuck in my mind. I could never really figure out how to get the flavor to mesh with anything.
Jonathan Rodriguez
Grass fed cows. It's what makes butter yellow. You're probably used to butter from grain fed cows which is then dyed.
Like a lot products, Americans don't know what real butter tastes like.
Angel Ward
Anyone got the discord link.
Gavin Foster
That's actually why I tried it. But even the other grass fed butter doesn't have that weird smell/tinge to it.
Jose Foster
This. I am comparing it to Costco organic butter and I came to a conclusion that grass fed cows really make a difference.
Colton Carter
ALWAYS GO WITH UNALTED
Luke Howard
What other butter from grass fed cows were you trying, lad? This sounds suspiciously like heresy.
Nathan Wood
Why aren't Irish white? Is it because they aren't Roman rape babies?
James Nelson
would you eat this
Joseph Richardson
>tfw you can't get Kerrygold in your country because of retarded agriculture laws
Daniel Martin
When I go abroad I can't eat any butter(unless they stock Kerrygold), they all taste like margarine or something disgusting
The chad Klu klux kerrygold vs the virgin land lakes
Ryan Moore
>tfw there are actually people that eat margarine
Bentley Murphy
We're not giving it out in this general
Caleb Foster
since i work in the only facility that is tasked with portion and packige the butter in europe i can tell you that you should go for the cheap butter since you will have the same quality they just pack czech butter into that packaging
i also would advise not to eat the butter in the plastic container
Daniel Wright
The bigger question is whether Tato or Kings make better crisps?
Isaiah Russell
Accurate
Cameron Collins
What does Kerrygold 250g cost in your country? Here: 2.50 €
William Sanders
Just some different local brands. It's not very common to find grass-fed dairy products so I wound up just going for one of the local """organic""" brands that doesn't taste like crap but still doesn't make my cooking all weird.
Mason Wood
>mfw I see a fag
Jose Walker
We are actually beyond white. I call it supra-white.
You know those books on evolution and then have a an image of a simian, a human and then a figure representing the evolutionary stage?
Well In 1000 years when humans have evolved to have transparent skin, an Irish guy will be the figure representing the evolutionary stage in the middle.
You can practically see our organs through our skin. Transparent man will have an evolutionary advantage because people will be able to see if their organs are ill.
Xavier Nguyen
is this even a question....
Jordan Anderson
depends, tayto can vary more than any other crisp, king are more stable, but i would probably have to go for tayto, plus you can get them for fuck all
Jordan Phillips
About 4.20 euro or $4.99/8 oz
Isaiah Cox
>FINLANDIA
Would not trust Finnish butter lad, too cold up there, it puts crystals in the cream. The ice kills the grass.
Daniel Young
quick rundown on Frances Fitzgerald
Noah Brown
Sounds like Hibernian propaganda to me. got proofs?
Daniel Davis
Tiocfaidh pats
Alexander Sanders
how do i order stuff from north korea
Robert Richardson
Been a couple of threads on politicalIrish.com about it. Most people are supporters there and were disappointed they are choosing the gay hill to get sidetracked or possible die on.
Parker Richardson
>fine gael all you need to know
Jonathan King
oh dear god hes back
Adam Reed
There is no Czech butter in Kerrygold, Hans.
Nathaniel King
Anime is anti-Irish.
Carter James
...
Alexander Reed
Cad é an phlan chun na na Giúdaigh a stopadh.
James Rivera
have you had it in ireland or imported? i don't remember if i had that brand specifically but all the dairy products i had when i was in ireland were fucking amazing, completely incomparable to any of the shit i ever had in america even the organic or autisinal bullshit.. having that butter on fresh baked soda bread with my brekky was incredible
i live near a bunch of irish immigrants and they sell that in the import stores here but i wouldn't try it because it's either packed with a bunch of preservatives they wouldn't use in their domestic version or it's several weeks old
Cameron Allen
>About 4.20 euro or $4.99/8 oz That's at least five burgers at McDonalds, right?
Dominic Ross
yes 10/10
Luis Gonzalez
>they just pack czech butter into that packaging Why?
David Baker
margarine is still pretty common here but it's fell out of favor now that enough people have realized what an affront to humanity it is, but for some reason people will still eat these half butter half vegetable oil spreads which might as well be margarine
Brayden Torres
€3.75 or $4.44 for 454 grams (1 pound), here in Ireland. How in the fuck are the kroats getting it cheaper? First it was the housing bubble and now this!?
Evan Powell
Just forced me to look this up. Fascinating. They have barrels of the stuff from 4000 years ago and it's still edible.
Leo Cruz
Get out, crypto-Anglo. And take your cartoonish filth with you.
Levi Parker
I love Dubliner
Dylan Ross
>Bog butter
Carson Green
cuir isteach san oighean iad!
Jaxson Rivera
Lower German VAT rate probably. To see my countrymen so patless. SAD!
Liam Scott
what ever m8 it's not like kerrygold is packaging butter for Tesco, Aldi, Lidl etc.
i tell you fool it happens often enough that the irish butter is not there on time and they take cheap butter to produce anyway
i work there, i know some stuff, i can even tell you about the 10k€ bonus the production manager got for reusing contanimated and spoiled butter
belive what you want senpai, it's a filthy buisness
Lincoln Thompson
I have no idea, Heinz. I haven't gone into a McDonald's for anything other than to use the loo for decades. I am currently on a fast having had only coffee, carrot/beet/red cabbage/ginger juice with psyllium husk and lost of water today.. haven't had any solid food for 48 hours and don't plan on having any through tomorrow afternoon earliest. Took 20 then 10 more mg of Yohimbine HCL after waking with the coffee then did some dancing aerobic exercises to cut fat stores.
Please elaborate Hans. What's wrong with the plastic tub?
Lucas Collins
oops, I didn't see it was for a measly 250 grams. That means it's €2.06 in Ireland for that amount.
Connor Diaz
Imported. It didn't seem rotten or anything, but it just threw me off and made me wonder if I just didn't understand what it was all about.
I haven't done much traveling, but by and large one of my favorite parts is how good the food is, or at least how it's different.
Carson Evans
>€3.75 or $4.44 for 454 grams (1 pound), here in Ireland. How in the fuck are the kroats getting it cheaper? First it was the housing bubble and now this!? The price has gone up recently. Kerrygold used be about 1.75 € for 250 g (half-pound). Half-pound of German butter was below 1 €.
Jose Ortiz
Nah, I'd sell it to some American for a fortune.
Colton White
i love that butter
Joshua Watson
Do you get Finlandia Butter there?
Nathan Cox
I get Kerrygold for 4 bucks haha
But is it even organic? I stopped buying it when I went organic because... it's not.
Blake Sanders
go back to Sup Forums you tremendous faggot.
Thomas Rodriguez
They take shitty butter that wouldnt pass inspection as a brick, mash it all up, and throw it in the containers.
Cameron Edwards
Is maith liom an phlan seo ach conas a osclaímid súile na duine Éireannch.
Chase Jackson
...
Colton Brooks
l-lads....
Lucas Wright
Bullshit. Why don't you sell your story to papers so. Document it. You'd make a fortune. Kerrygold would get sued up the wazoo for marketing Czech butter as Irish butter. We don't Czech butter. The country is full of grass and cows.
Michael Sanchez
...
Elijah Jackson
Swipe Left for a rare Gerry
Evan Peterson
wtf thats the butter i buy
Justin Hall
There is nothing better than German bread with Irish butter on top of it, only to be perfected with Hungarian salami. This alone makes #DefendEurope worth it.
