>'This is a whole new level of gross': Customer snaps photos of delivery men pushing slabs of raw, uncovered meat into a supermarket in carts >Two men pushing Costco carts full of butchered meat were photographed >Carts were pushed through the front door of store, alongside customers >San Jose, CA woman posted pictures on social media, writing 'this is a whole new level of gross' >The store is 'taking the necessary steps to resolve this issue', discarding the meat and opening an investigation >Health Department confirmed it is investigating the grocery cart delivery
Muslims selling goat meat after they’re through fucking it.
Wyatt White
I't happens, rarelly, but happens, the back entrance is blocked and you have to deliver goods from the front, it only happens due to bad management, and even then, the people involved have the common sence of covering it up or putting it in bags to avoid bad PR and flies.
Benjamin Stewart
> San Jose, Ca.
The Mexicans up there are gonna eat it, anyway.
Josiah Lee
>meat hangs in a warehouse uncovered for days >meat hangs in a smaller warehouse uncovered for days no one cares >meat gets wheeled in uncovered in a shopping cart OMFG IT'S EXPOSED UNCLEAN UNCLEAN.
I hope they don't discard it, it'll take that home. There's nothing wrong with it.
Ian Carter
People really have no idea how dirty their food is, and theres nothing wrong with that.
The FDA allows bugs, worms, rat hair/feces and all sorts of stuff slide right through, as long as it's not in large quantities.
Colton Murphy
very true, unfortuantley many people don't think this way
Austin Rogers
still, unpackaged meat? I don't mind it being uncovered if its in a fucking freezer
Jack Fisher
Since the meat will inevitably be cooked who cares? I do think it’s gross that the carts themselves are now contaminated with bacteria from the raw food and hope they were thoroughly de-contaminated.
Carter Martin
BASED Orientals, amirite?
Luke Long
>abattoir >someone spits in the meat >nothing happens >someone drops a small bolt into the meat >small sections of the plant are isolated and the meat isn't allowed out until the bolt is found >livestock has a massive abcess >workers just cut around the abcess
Adrian Wright
>I don't mind it being uncovered if its in a fucking freezer it's going from the refrigerated truck to the refrigerated meat section, fucking five minutes sans chill TOPS.
Cooper Baker
what's wrong here exactly? why are they complaining?
Julian Barnes
Too many non-whites, fighting among themselves. They all need to go back.
Black hair, black eyes, dark skin. Deport, deport, deport!
Isaiah Watson
>i know nothing of bacteria growth thanks for letting us know
Hunter Perry
You sure it wasnt just your average american making a sandwich?
Jackson Wood
There's bacteria everywhere. You're suppose to clean it yourself. Buy it take it home and wash it with salt and cook it to kill bacteria.
Asher Torres
That's why you cook the meat, you mongoloid. Keep it frozen until you dethaw and cook it.
Do you also complain that you get sick from eating your chicken steaks rare?
Dylan Reed
you might kill the bacteria, but the toxins some bacteria creates does not disappear with salt and/or heat
therefor a store should not sell food which are contaminated with too much bacteria
Levi Allen
fucking normal. when I used to work in Venezuela in the 90s they'd drop meat off at the steak houses caked in dirt from being butchered and thrown in the bed of a pick up. best beef on earth though.
Levi White
It looks like pork... that’s probably the problem
Benjamin Howard
If a big chunk of meat like that is unrefrigerated for only 5 minutes, it's not going to reach the temperature for bacteria growth.
Thomas Wilson
if some customer sneezes on it, it will
thats why you dont bring it in the front entrance when theres customers around
Isaiah Morales
It's not halal, we get it Muhammad
David Robinson
America becoming 3rd world right in front of their eyes.
Import the 3rd world, become the 3rd world. Is virtue signalling over these savages really worth it?
Ian Morgan
California confirmed North Mexico.
Oliver Wright
>5 minutes
I don't think you know how Walmart works. I've seen refrigerated pallets dropped outside when there is no path to the freezer.
Blake Thomas
A drop of saliva on it for a few minutes isn't going to do anything either.
Ayden Nelson
I was referring to the other posts above.
Levi Barnes
>costco >oriental
Christian Cooper
depends, if a person has a sore throat it will be enough. or if they have norovirus in their bodies, you only need a few living specimens to get infected
Oliver Gutierrez
Fucking Amerifats. If your meat isn't in frozen patty form from a huge factory it's "a whole new level of gross".
Wyatt James
That's not a Costco.
Daniel Baker
>OH GEE MEAT COMES FROM THE STORE I DON'T WANNA HAVE TO SEE DEAD ANIMALS
Jose Young
This is the kind of shit I use to see in Portugal in the 80s.
Lincoln Torres
>negro handling your food even worse
James Johnson
Fair enough if it gets something like norovirus on it, but supermarket meat regularly gets a hell of a lot worse than someone just coughing on it.
Samuel Green
Ay, cayate puto. I've been down to Mexico before and the nasty shit your butchers do with meat is the very reason I'm glad we at least have modern refrigeration.
I guess when you're used to eating meat that's been sitting out in the sun all day chopped up with a rusty machete you start to think it's normal.
Carson Martin
>still, unpackaged meat? ... it's going to the butchery, why would it ever be packaged?
Jose Hughes
>supermarket meat regularly gets a hell of a lot worse than someone just coughing on it.
it doesn't, because most of the time the meat is packaged or at least wrapped in plastic film, to protect it from harmful microorganisms
EVERYTHING is covered in bacteria. The surface of raw meat is going to be covered in bacteria no matter what you do.
Ever seen the meat prep room at a grocery store? It sits uncovered while it's being cut. It just sits uncovered on racks while waiting to be packaged. People are breathing right near it. The workers aren't even required to wear gloves by the health department. It's RAW MEAT. Take it home and cook it. It's fine.
Benjamin Martin
>I only eat a pigs buttcheeks if they are treated like treasure
Henry Diaz
>thinking wrapped and packaged pallets of frozen foods are susceptible to bacteria instantly upon leaving cold Huhhhh?
Aiden Wilson
This. It probably spent all of a minute and a half between the refrigerated delivery truck and the store coolers. Just don't let the meat warm up for too long and it will stay safe.
>5 half pigs that's a lot of perfectly good chops, bacon, and rinds. and you can hit people with the trotters
>I do think it’s gross that the carts themselves are now contaminated with bacteria from the raw food The carts probably have plenty of bacteria on them to begin with. Still doesn't matter.
Samuel Davis
>Asians
Wow....
David Sullivan
>cook meat with ~5 minute exposure to cart bacteria >harmful bacteria dies WOAH....
Benjamin Lewis
looks like me leaving costco
Elijah Gray
I don't know that shitty conditions you have in the US but if customers are allowed to breath and/or touch the meat before it is packaged you're literally third-world country tier.
and plastic gloves is not cleaner than clean hands, and might actually be worse because you cant feel if your hand are sticky/dirty with gloves on
and if bacteria on the meat creates toxins it will not get removed/killed by heat
Chase Murphy
That's not a Costco. People who shop at these dirty independent markets know what they're getting.
Colton Jones
Imagine having to kill it and skin it on naked grass. Then eat it off of nasty branches that have been stuck in a wild fire. Clutching my pearls
Nolan Clark
the employees breath as they're packaging it
Zachary Anderson
Costco imports shitskins to your local community. I've never seen a single fucking nigger or mudshit in my town until they showed up and now it looks like Portland.
Benjamin Carter
you're assuming the shoping cart is cleaned before use.
Landon Sanchez
>sterile gloves are never cleaner than hands whew, ahmed.
Justin Young
that is not a problem unless the employee is sick, and if you're sick you should not be handling food anyways
Thomas Gutierrez
Honestly how do you know its not to play devil's advocate. They're using carts to push meat into a supermarket. Smaller operations may have just taken/purchased these carts specifically for this reason. You can buy carts for literally nothing and they stack efficiently.
Brody Miller
Can you not get out of this thread please? People are trying to overreact and could well do without your reasoned responses.
BTW triple 'o'
Lincoln Evans
No he isn't. There's nothing wrong with bacteria on food surfaces. Just refrigerate that shit so they don't multiply too fast, then cook your meat
Adam Lee
there's more bacteria on Mohammad's dick in the average swede's mouth
you know, the kind your mom kisses you with
Ayden Peterson
I mean what do you expect? Liberals can’t have it both ways, if you want the hits world to move in expect your country to become the third world.
Jack Murphy
>gloves stay sterile for the entirety i wear them if they change gloves every five minutes i guess its fine, but they don't. most of the time the only thing gloves leads to is the people handling food wash their hand less because they think that having gloves on automatically makes the bacteria dissapear
Dylan Long
People don't like to think about where their food comes from.
John Ortiz
>hands stay sterile for the entirety of forever after I wash them once this logic
Isaac Harris
Ya, they usually put it in cardboard boxes.
Cooper Peterson
>meat is formed as a sterile cut under a shiny plastic wrapper You're American-tier
Lucas Perez
He's saying you can keep washing your hands when they become contaminated. It's basically an unlimited cycle. You could also burn through gloves rapidly, but he's saying a lot of workers won't do that. He's speaking in plain English. You shouldn't be having such a hard time understanding him.
Cameron Watson
the gloves themselves don't kill bacteria, therefor you need to change gloves every time you would normally wash your hands. if people actually did this it wouldn't be a problem but most people handling food do not, they think that the gloves are somehow immune from bacteria and they therefor never change gloves OR wash their hand
Cameron Johnson
Unattended, out back, in summer, while the unloaders took lunch. I have no doubt it would have ended up on the shelf to avoid trouble.
We also fired one of the food stockers for pulling pallets out of the freezer and leaving it for hours while working on other stuff, I found out later he had been caught twice before.
Liam Davis
Read the article, the company stole the carts from the Costco across the street to wheel the meat into the Rancho 99 market. Rancho 99 markets are like stepping into China, it's 99.9% Asian and .1% white person looking for sriracha
Eli Butler
Is everyone in here fucking retarded. The gross thing about this is the shopping cart. Those are fucking disgusting
Austin Campbell
fucking people...nothing wrong with this at all..what a bunch of snowflakes
Luke Moore
You need to follow the trail up to see why he said that. Clue he didn't mean that, he was using his opponents failed logic against him by holding up a mirror.
Alexander Howard
I love these hypothetical situations you come up with. If you're gonna lie, don't lie about working at wal-mart lmao. >Things dont work properly when you use them improperly Pretty sure if a person doesn't understand the point of gloves and how to use them they wouldn't understand the point of washing their hands in the first place. Non argument.
Connor White
>The US is now Mexico
Charles Thomas
This. Fucking pussy world we're living in. I'll gladly ease them off that "tainted" meat.
Brody Robinson
>store does something obviously disgusting and unprofessional >Sup Forums to the rescue of that poor business!!!1 You contrarian fucks.
Connor Mitchell
You're joking but holy fuck I would. >tfw tiny shitty barbeque and can't cook a whole half a pig
Wyatt Sanders
>absolutely barbaric. It needs to be like my video games where i kill a livestock and its loot inventory gives me like 70 neat little packages
Luke Sanchez
Fucking stop
Justin Turner
There wasn't any failed logic. The Swedish guy is clear from the get go. The argument is misinterpreted [possibly deliberately?] to try to turn it back around him.
He was saying gloves are changed less often than people wash their hands and that was the basis for his argument. I don't know if he is right about that, I don't really even care, but that is what he was saying.
Cooper Taylor
This. It's a million times cleaner then that shit hole country they came from. If you hire mexicnas in the USA this is what you get a Shithole country.
Easton Peterson
the thing is that clean hands and new gloves have the same amount of bacteria on it, the gloves themselves do not hinder bacteria growth
this means that washing your hands every half hour is exactly as clean as changing gloves every half hour.
Jordan Stewart
Yeah... don't shop at ICA tomorrow...
Owen Rogers
Who gives a fuck lmao as long as it isn't processed or minced meat it'll be fine if it's just for a short amount of time.
Cooper Miller
>CA
Robert Parker
Can you stop being an insufferable faggot
Brody Adams
>unprofessional Ok. >disgusting underage b&
Juan Johnson
>eats meat >is disgusted when he figures out where it comes from
Oliver Fisher
>Inb4 Vegan's try to become the coolest monkeys in Costco
Hunter Adams
> B-but muh toxins!!!
Luis Morales
that's not bacteria, that's goat semen
Hunter Allen
This implies that people take care of themselves properly, which in this example of someone not knowing how gloves should be used is giving too much credit. Things under fingernails, open cuts, hair on hands all lead to more bacteria. Do you really think some idiot who would wear his gloves for 3 hours straight is better off being trusted to keep their hygeine in check? Doctors wash their hands, then put on gloves, why do you think they don't just stop at washing their hands if it's such a perfect method? You need to do both. Somalian average iq of 65 in action.
Grayson Brooks
This. I'd rather Pedro uses gloves than his actual hands.
Xavier Bennett
Doesn't matter as long as you cook it thoroughly. Although, preferably it's been in a freezer since it's been cut from the animal. If it's out at room temperature for too long, that's when even cooking it doesn't get the toxins and bacterial waste out of it. I'd imagine that it was properly refrigerated most of the time. The only gross thing is that it got sat into a dirty ass shopping cart.
Doesn't really matter though when you cook it, so long as it's been in a frigid environment after it's been harvested.
Ian Rodriguez
>lying on a Chinese water polo board
Corporate creates these situations by controlling budget, and local stores eat the cost of mistakes made. Theft, claims, accidents, everything. Not that it matters too much to the workers, bonuses are smaller the lower on the totem you are.
Austin Robinson
>reddit spacing k
Aiden Cox
t. Jeff Bezos
Chase Powell
>CA >Black Mezo There's a reason I moved to the heartland. Spics are some of the dirtiest fuckers out there. You think niggers are bad but mexicans are a whole new level of dirty. Mix the two and its a walking pile of dirt.
Carter Campbell
I can guarantee that every single supermarket in the world, yes even in Sweden with the "muh superior health standards"-faggotry, does things far worse to meat than pushing it around in cart for some minutes.
It's typical for the times to be absolutely buttblasted about having to see raw meat once in a while.