Isn't this a bit too much soy sauce?

Isn't this a bit too much soy sauce?

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mmmmm... salmonella

Ideally the rice would be hot enough to kill anything like that

>ruining a perfectly good egg and rice with that unholy abomination of a ""sauce""
God I fucking hate soy so fucking much, fucking disgusting vegetable.

> muh salmonella meme

Japanese cuisine is the most overrated cuisine.
Prove me wrong.

>put some rice down on a plate
>slap some raw fish on there
>300 DORRAR PREASE
christ I hated this documentary

the state of american chickens

Only in USA. seriously what the fuck wrong with you.
>own battleship more than rest of the world combined
>daily bombing middle east
>Shopping cart is awfully full of E-coli

>raw egg

That's some really hot rice.

uhhh

rice cant sit at a high enough heat to sanitize itself. water is an excellent conductor and it's suggested you boil water (212f) for like 5 mins to sterilize it

the only people i see that feel justified in raw egg dishes are the farmers themselves

you don't understand, he's been putting fish on rice for longer than ANYONE ELSE from a LONG LINE of people putting fish on rice.

you just dont get it

This means you can eat 9 chickens before you get salmonella.

>a-a-americans!!
Fucking obsessed.

Salmonella meme aside, what's the appeal of eating a raw egg? It's so fucking slimy and sticky raw. I like my eggs almost burnt.

mmm, salty.

Actually that's not a bad amount for that deep bowl of white rice.

>I like my eggs almost burnt.
Do you also prefer a well done steak, you faggot?

>order Japanese curry
>it's not curry

Because it isn't like that if this dish is done properly.

>comparing beef to egg

>Fortunately, the risk of an egg being contaminated is very low. One study found only 1 of every 30,000 eggs produced in the US is contaminated (15).

And the risk is even lower in EU/japan
Only absolute retards avoid raw eggs because of bacteria

>eat japanese rice
>get salmonellad
>eat japanese fish
>get mercuried
what japanese food is safe?

Getting this pissy because of banter, I wonder where you're from...

Milk, rice, western civilization, protein powder, etc.

What hasn't soy ruined?

Not enough poo for you?

Probably some shithole.

loli pantsu

Do Japanese even have spicy food?

taco bell

hmm strange how this is a staple japanese dish and they haven't all died out yet. It's almost like (((salmonella))) is some shitty propaganda made up to force people into wasting money on gas in order to boil/cook eggs and in turn reducing their nutritional value.

Pretty much. Not that there isn't good things in Nip cuisine, but it's really not all that. Sushi's great and all, but come on.

(((Big gas))) is poisoning your chicken. Better watch out.

fuck off usda

Salmonella was a big deal in us in the 80's so now old people are super paranoid over their childhood trauma and dont understand the risks are different in 2018

As opposed to what?

Other cuisines retard.

If you mix it with the hot rice the sticky/slimy texture is no longer present. You're coating the rice with the egg and soy sauce.

Nigga have you ever cooked rice in a rice-cooker?
Shit's like it comes form the depths of Inferno when freshly cooked.

>and in turn reducing their nutritional value

Why do people even eat eggs? Why do people eat the unfertilized embryo of a chicken? It has little to no flavor, tons of cholesterol, no nutritional benefit, etc.

Just fry up some tomatoes you nerds.

Not hot enough to kill Salmonella.
It needs to be hot and hold the heat long enough.

Eggs have the most versatile texture of all foodstuffs.It has no replacement.

>gooks make better ramen
How can Japs compete?

Because whites are for meringue.

>Eggs have the most versatile texture of all foodstuffs

>Just fry up some tomatoes you nerds.
Tomatoes generally taste like shit though. Only good for pizza.

You use 120ml soy sauce for 250g(dry) mie noodles alone. And you put the marinade mix for the meat, which also contained some soy sauce, also in afterwards. So no.

dietary cholesterol is not the same thing as blood cholesterol you absolute brainlet

Ramen is a Chinese Hui dish.

>Americans get diarrhea when eating non-prefabricated food
Colour me surprised

>not eating fried eggs with tomatoes
>not putting some grated cheese on top of the eggs
Y'all missing out on some seriously good shit.

>hui
ну пиздец

>bland copies of chinese dishes and gimmick meme shit like sushi
Bravo Japan.

Soy sauce and runny eggs is fucking delicious.

Enjoy your diabetus.

>what are protons

The reason for this is mainly a high difference in the content of food, the way it's prepared, etc.
Your body goes "what the actual fuck is this" and has a problem digesting it
This is why areas very similar to the US in cuisine and preparation (british colonies and western europe) have a low risk (but still a risk because there is distinct variation between them), and areas different, even ones with high standards for food prep like japan or some central european countries, have a higher risk.
The more you know.

Why is China so much better than Japan?

Do Americans really do this?

Are you actually implying that chinks ever invented anything?

Yes

Paper and black powder?
The greatest tragedy is Confucianism turning China into a hive of collectivist amoral insects.

t. Chang

A little off topic, but I love that we get raw minced pork with onions to eat on bread. A little pepper and salt, it's so delicious.

Looks a bit heavy desu.

shin ramyun is shit

Is that a fucking Oreo next to the egg? Why is it burned like this?

>raw pork

>eat japanese food
>it's all soft, slimy, or squishy
Do they have anything crunchy besides tonkatsu?

That's an english breakfast senpai. There's probably only one is a hundred thousand americans who even know what blood sausage is.

We know what it is, we just find it disgusting.

I'll stick to lox.

>soyboy sauce

>the state of american pigs

That was the episode that made me try that stuff myself

>china
Next you'll tell me its a bad idea to eat chicken sashimi in India.

>soy traditional ingredient in Asian cuisine for generations
>Asians make the best traps
Coincidence?

Ah, sorry I forgot to add, it's normal in Germany. Our food regulation is super strict on pig meat for raw consumption. No risk here and it's delicious.

>no nutritional benefit
Are you serious? Just ask the manlets on /fit/.
youtube.com/watch?v=gzDbi5YOips

That's in china, home of the pigs that are becoming resistant to antibiotics

Looks like blood sausage to me.

>pigs that are becoming resistant to antibiotics
neat

there are definitely more asian traps but i'd say eurofags make the best traps, they're softer and more feminine

>fried tomato
Absolutely fucking disgusting. Fresh only.

Everything is becoming resistant to antibiotics
In the future if you get sick it'll be like getting sick in the 19th century, you'll just have to ride it out because all the bacteria is resistant to antibiotics.

Really? Link me some examples.
I've only seen like 1-2 white traps who looked like girls while asians it's easy to find tons.

>British bacon

Anyone care to give me the probably disgusting reason why American bacon is so superior?

In the future we'll upload our brains to the cloud.

American eggs are perfectly fine to eat raw. The FDA is just really fucking autistic about salmonella for some reason and tells people to treat raw eggs like nuclear waste. The chance of getting an infection from an inspected egg is something like 1 in 10,000. I eat raw and runny eggs all the time and I've never gotten sick.

>uploading yourself to the botnet
What could possibly go wrong

No, that's the British.

So you would play Russian roulette with a 10,000 round revolver?

>american
>blood sausage
You aren't fooling anyone brit.

That's an ENGLISH breakfast, lad.

No, we had this argument on /ck/ last week.

youtube.com/watch?v=T3XUfw95Kfg

What are the hot memes right now?

Don't know if this is a lot of sos sauce but it needs 2 more eggs IMHO.
What about new antibiotics?