Post good sweets from your country
Post good sweets from your country
Angel Ramirez
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Connor Morris
This confuses and enrages Amerifats.
Mexico: The true land of the freedom.
Bentley Carter
...
Matthew Roberts
hershey chocolate is absolute shit and you know it
Brayden Hernandez
...
Benjamin Butler
IT'S SO BEAUTIFUL
Adrian Williams
Are you going to start?
David Roberts
OH OH
Tyler Evans
I posted a good sweet
Jacob Sullivan
I'M AT THE EDGE OF MY SEAT HERE
Ethan Wilson
...
Isaac Morris
...
Jose Evans
you posted shit
pure shit
Lucas Bell
OH MY GOD
Jeremiah Garcia
...
Evan Bennett
Delet
Justin Flores
my favorite.
Parker King
qué picardía !
Hudson Ramirez
now eat the toy. it is actually made of crunchy candy
Cameron Williams
Well, it is true that dark chocolate is better.
Julian Young
This. America's sweets suck ass. It's all wax chocolate and sugar powder. Not much different from our diets desu.
Ethan Nguyen
What a picardy!
Anthony Collins
>Saved
Bentley Harris
Snicker,Milk ways, sour patch kids, taffy, Swedish fish, are all awesome
Blake Green
>Who dips hardboiled eggs in chocolate?!
Bentley Barnes
I'll give you credit for Swedish fish, but everything else is shit. Not that I judge you brother, but you should really try some European sweets. I think you'd really like them.
Bentley Richardson
like what
Evan Mitchell
Fermented herring
Juan White
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Gavin Cox
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Hunter Ortiz
The best
John Turner
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Noah Foster
How one comedian said, dust with sugar
Dominic Jenkins
>17p
I'm fucking fuming
Brayden Hernandez
You know what's better than a flimsy chocolate shell around a crappy plastic toy? A chocolate egg that's all chocolate.
Nolan Green
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Cooper Perry
Of all the mainstream Chocolate brands in Ameriga you picked the worst.
Anthony Rivera
appreciate the aesthetic!
Parker Butler
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Anthony Rivera
Kinder chocolate is god tier t b q h
Who cares about those plastic toys made in kosovo/china?
David Wright
>American "chocolate"
Liam Perry
you are right.
Aiden Cook
diabetics the lot of you
Ayden Price
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Luis Harris
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Robert Gray
Moon Pies are pretty good
Lucas Hall
I wish I wasn't jaded and found this funny.
Easton Ramirez
I love Ken M
Colton Stewart
salu2
Landon Adams
It's fucking delicious.
Brody Martin
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Nathan Wright
I don't have a clue about what that spastic is talking about, I have had a fair bit of Hersheys, the sweetness is pretty similar, it's the vomit taste that people are disgusted by with American chocolate.
Gabriel Lopez
It's the cheapest candy by far you get them all the time at school events, picnics the army
fucking love chocopies
Gabriel Wood
Yes, we also have dark chocolate here.
Cooper Wilson
Quelle Picardie
James Ramirez
Funny, because the English exchange student we hosted brought some British candy and it was the foulest shit I'd ever had.
It's almost as though taste is subjective.
Joshua Flores
What country are you from? Brazil?
Jacob Robinson
I wasn't sure if you were still on wartime rationing or not.
Alexander Gomez
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Jacob Butler
This is Russian-tier logic, arguably worse.
>thing is objectively shitty
>lol better defend it, otherwise the rest of the world wins
You could have at least posted one of a thousand chocolatiers in the country that make good sweets. Slash your wrists and die drinking Budweiser, you piece of shit.
Chase Martin
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Chase Walker
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Daniel Bennett
Now aside from your story being bullshit and British chocolate is actual chocolate, American "chocolate" literally tastes of vomit and Americans have a warped sense of taste.
en.wikipedia.org
>"Hershey process" milk chocolate is popular in the US. The process was invented by Milton S. Hershey, founder of The Hershey Company. The process uses fresh milk from local farms. The logistics of purchasing and delivering fresh milk is difficult since according to state regulations fresh milk cannot be held for more than 72 hours after receiving it. If not immediately processed into milk chocolate, the milk must be disposed. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, and then the milk is pasteurized and stabilized. This process gives the product a particular taste, to which the US public has shown to have an affinity, to the point that other manufacturers now simply add butyric acid to their milk chocolates.[6]
en.wikipedia.org
>Butyric acid is present in, and is the main distinctive smell of, human vomit.[8]
You should probably just kill yourself.
Ryan Anderson
Is this what you call "banter"?
Jonathan Lopez
Dark chocolate is lovely, I always get the 95% ones, but the one in your image will taste vile due to being American.
Cooper Bell
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Sebastian Fisher
No, if it was banter I would make a quip about your mother loving a taste of chocolate or some other such blacked reference, this is called putting you in your place after you thought you were clever.
Your childish reply however shows just how mad you are, go and eat some yummy vomit, there's a good yank.
Jack Miller
America on suicide watch.
Jose Johnson
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Lincoln Jackson
It looks like a smiling poo.
Henry Lewis
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Levi Jackson
>17p
Christian Wilson
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Oliver Taylor
Yep "you mad", that's the standard response a ten year old would give after being put in their place.
Charles Foster
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Brody Sullivan
only the best
Joseph Sullivan
>bite into a piece of seemingly innocent piece of chocolate
>get a fucking toy lodged in your throat and choke to death
Keep your death traps to yourself, mexifats.
Ayden Brooks
If only you limeys took child rape with the severity you reserve for candy.
Evan Evans
I know someone who used to snort sherbet in secondary school, he wasn't quite right.
Ryder Ortiz
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Hunter Foster
>Post good sweets from your country
reminder that if you dont have cookies names "Heгъpчe"(little nigger), you are pretty much a non-country
Camden Cooper
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Ryan Allen
>upset
I'm not the one telling someone to kill themselves over candy.
Cameron Carter
Where are the cookies?
David Baker
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Gavin Reed
...
James Hill
my fuckin FAVORITE bon-bons
used to buy them every year and give them away to my class in school when i had a birthday
Easton Ward
You are so damned mad at getting proven wrong to the point you are trying to ruin a thread.
Xavier Powell
Not sweet, but it's still the best candy bar
Caleb Wilson
How can you even compete?
Adrian Parker
>Where are the cookies?
we call all of those type of sweets "биcквити"(biscuits), but i guess its more proper to translate it as cookies to English, right?
based
Christopher Brown
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Oliver Barnes
>haribo
meh
>ritter
god tier
>kinder
>german
Jayden Robinson
Shit
Logan Wood
based prestígio
Jason Rodriguez
Ruining the thread seems to be your project, not mine.
Oliver Reed
>no brits posting these
Do I have to do it for you jesus
Nathan Cruz
Good lad
Liam Turner
>As a result, the Hershey flavor is widely recognized in the United States, but less so internationally, in particular in areas where European chocolates are more widely available. The process is a trade secret, but experts speculate that the milk is partially lipolyzed, producing butyric acid, which stabilizes the milk from further fermentation. This flavor gives the product a particular sour, "tangy" taste, to which the US public has come to associate with the taste of chocolate, to the point that other manufacturers often add butyric acid to their milk chocolates.[1] The American bar's taste profile was not as popular with the Canadian public, leading Hershey to introduce a reformulated Canadian bar in 1983.[2]".
Fyi desu
Jaxon Nguyen
Implying he isn't just trolling because Hershey's generates negative responses.