Why do Brits put this on all their food?

why do Brits put this on all their food?

It's better than ketchup, tbqhwyf.

HP sauce is based

I thought A1 had a similar flavour profile?
I prefer mango chutney though

Oi luv, pop somma thet cheeky HP sauce on my puddings

Try some British food, then you'll understand why they drown it in condiments.

Ive never had HP, but I think its the same thing as Worcestershire sauce which is very vinegary tasting, A1 is not that vinegary

Because it's dank

Why do americans fill all their disgusting processed "food" with government subsidised high fructose corn syrup?

Hewlett-Packard?

>I think its the same thing as Worcestershire sauce
Not even close

HP Sauce is probably used more in Asian cooking than it is in Brit cooking

Why do americans put ranch on all their food?

Same reason Aussies put semen on everything.

A1 is more like a spiced tomato paste.
>tomatoes, raisin paste, distilled vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, herbs and spices, caramel color, and xanthan gum

What are you on about you absolute mug

This is HP

ranch doesn't taste that good

It's a cultural thing. I'm more of a hot sauce guy though. I love some on a hot dong.

because they dont, thousand island is good on hamburgers, sour cream and chives is good with potatoes

And this is Lea & Perrins Worcestershire sauce
>malt vinegar (from barley)
>molasses
>water
>sugar
>onions
>anchovies
>salt
>garlic
>cloves
>tamarind extract
>natural flavourings
>chilli pepper extract

Brits need it to restore more health points because they eat less than Americans.

>ruining the salty flavour of penis with hot sauce

pleb