why do Brits put this on all their food?
Why do Brits put this on all their food?
It's better than ketchup, tbqhwyf.
HP sauce is based
I thought A1 had a similar flavour profile?
I prefer mango chutney though
Oi luv, pop somma thet cheeky HP sauce on my puddings
Try some British food, then you'll understand why they drown it in condiments.
Ive never had HP, but I think its the same thing as Worcestershire sauce which is very vinegary tasting, A1 is not that vinegary
Because it's dank
Why do americans fill all their disgusting processed "food" with government subsidised high fructose corn syrup?
Hewlett-Packard?
>I think its the same thing as Worcestershire sauce
Not even close
HP Sauce is probably used more in Asian cooking than it is in Brit cooking
Why do americans put ranch on all their food?
Same reason Aussies put semen on everything.
A1 is more like a spiced tomato paste.
>tomatoes, raisin paste, distilled vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, herbs and spices, caramel color, and xanthan gum
What are you on about you absolute mug
This is HP
ranch doesn't taste that good
It's a cultural thing. I'm more of a hot sauce guy though. I love some on a hot dong.
because they dont, thousand island is good on hamburgers, sour cream and chives is good with potatoes
And this is Lea & Perrins Worcestershire sauce
>malt vinegar (from barley)
>molasses
>water
>sugar
>onions
>anchovies
>salt
>garlic
>cloves
>tamarind extract
>natural flavourings
>chilli pepper extract
Brits need it to restore more health points because they eat less than Americans.
>ruining the salty flavour of penis with hot sauce
pleb