Your region/province/land/town/street/house

>Your region/province/land/town/street/house.
>Your local famous food.

Kostroma.
Butter.

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Rauma
Lapskoussi

>i now realize how terrible hessian "delicacies" are.

You love this cheese or you hate it.
.

you can also boil it into a cream-spread. doesnt have the terrible smell and tastes pretty good

This used to be peasant food and somehow became famous again i some areas.

NY

Pizza, Bagels, Bialys

Sicily
Cannoli

Wew there's too much if we're talking about the whole region, so here's the most famous if the city

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Astrakhan-shity
watermelons, sturgeon caviar (but no one can afford it here cuz too russian people are very poor)

Middle Finland
Haven't heard of any

Damn I'd love to taste true caviar one day
I already enjoy the poor man ones

Saint-Petersburg is cucked by this shit. I hate it but everybody loves it. Uzbeks with dirty hands making shawarma in streets and cute middle class girls eat this.

Kalakukko? Near Kallavesi?

Dude, really? You never tasted caviar?

Я тoжe никoгдa нe eл чёpнyю икpy и чтo ?

Novosibirsk
Shit

Taк кyпи и cъeшь.

У мeня мaлo дeнeг, нe мoгy кyпить.

It's a photo of my hometown 100 years ago.

*Smacks lips*

Coчyвcтвyю.

Marseille

Bouillabaisse it's basically a fish soup with other stuff in it.
Very good when well made and if there is all the ingredients which is quite rare because of the scarcity of some fishes

Not real, expensive, caviar
Maybe it's more common in your country because you border the Caspian Sea

Dont you have black markets there, m8?

>Ural
>umm, hrenovina? I don't recall any, actually. Though, if counting the historical Bashkir territory, their Öçpoçmaqs can be mentioned.

I don't even have to go to a black market to buy it, I've already seen some in fancy shops or restaurants
But never had the occasion to eat some, partly because it costs a lot of money

That's why I suggested black marts.
Poachers usually sell it for a lot less.

Monterrey

Cabrito

1. Mermaid
2. Pic related

They will sell him coloured peak caviar on the black market.

It's pretty easy to recognize, m8.

Canary Islands
gofio

Ah yeah right, maybe I could but it would be a lot of efforts for not much, I wish I could taste it but I'm pretty sure I'll be able to do it later in my life

I'm pretty sure by Middle Finland he/she meant Central Finland because last time I checked there was no Middle Finland (t. live there)

and Northern Savonia =/= Central Finland

Lorraine
Quiche Lorraine

Дa oн дeбил кaкoй-тo. B acтpaхaни oнa нeдopoгaя.

Well, it's one of my favourite things in life, so I would definetly advice to taste some.
Hy дa.

For a French?

A я блин в Caнкт-Пeтepбypгe живy , ceлюк ты тyпopылый. Знaeшь кaкиe тyт цeны нa бaнoчкy кpacнoй ?

>Quiche
My uni times food. One Kazan food market chain sells good pies including these here.

You're missing out on something

Dijon
Mustard, Snails, Boeuf Bourguignon

Looks 10/10.

Also wine for my departement

Ljubljana, Slovenia.

Fried chicken, fried frogs' legs.

Seoul
en.wikipedia.org/wiki/Seolleongtang

It's really basic, it comes from the city of Castelnaudary (but is a specialty of several citie snow with variants) while it was under siege by the English during the 100 Years War they didn't have much left to eat, and decided to just put all they had together in a huge marmite. There was sausage, chicken, beans, onions and such
It's pretty fucking good, and will keep you fed for the day
And it's pretty much the opposite of the haute cuisine meme

Boston.

New England seafood.

An other burgundy typical dish, oeufs en meurette. Love that.

My favorite tin can food when I was a student

More pics of what I do with friends twice a year-ish. Bring a bunch of food to the beach and eat it + swim + drink.

>ban chocolate eggs with toys inside
>allow having fucking clamps and seashells in a dish

Wew food from Bourgogne is god tier too, I really can't pic which region is my favorite as far as food go
Also I'm living in Toulouse but originaly from Hérault near the Med coast, so here's a specialty from there, the petits pâtés of Pézenas, little meat pies basically

It helps to kill the stupid people faster.

As well as wine, this one's really emblematic of the place

>Studio City, Los Angeles
>The burrito, born right here in LA

>your local famous butter

what

Tronderlag
Sodd

that really looks like shit

Some of my favourite french dishes are from south west. Magret de Canard is litteraly god-tier food.

Its like you don't appreciate high grade meat in long term stored stock.

Scandinavian food has always been plain simple and high on fat due to harsh snowy weather.

harsh snowy weather doesn't prevent you from using the same ingredients creatively, nordic people simply have no taste

Tomsk.

Dunno, never heard of any "local food".

Neither have i. It's expensive as hell.

I always knew you're fags and shiteaters.

True, also I tasted pic related in Dordogne last year it's divine
Not to mention the foie gras

>You never tasted caviar?
Me neither. I can't afford it.

That look good. Most of our dessert in Burgundy are made with cherries or cassis. We also have some local variety of pain d'épice.

what the fuck is this

it looks so good...

Toronto

Medical Marijuana candies

Walnut + caramel pie f.am
I can vouch it's s good as it looks

butter? fucking butter?
thats what you are famous for?

Belgrade isnt really famous for anything. We just source everything else from the rest of the Balkans.
>goditer Leskovac or Niš bbq, so called Uštipci, minced pork and veal meat finger with bacon and chili inside it

Arizona

the chimichanga

Tula

Tula gingerbread

How do you eat that?

>tfw you eat this everyday

Are you from Kostroma? What hood, comrade?
Davydovsky reporting in.

Belgrade does have its specialties
>pic rel
Moussaka with breaded zucchini and sour milk

Don't underestimate what good butter can do lad
Proper butter on fresh bread is better than any nutella/other meme spread pastes
Even an eggs will be better with fresh butter on the pan rather than cheap supermarket one
Normandy probably produces the best French butter by the way

>sturgeon caviar
Kostroma produces tons of it since here is a spurgeon farm.

forgot pic

Oh, it's like pecan pie but with walnuts, but it looks even better

Yeah and it's really heavy, you don't eat anything else during the meal after that
Pecan pie looks excellent too, they must taste really different though, walnuts and pecan have only the word nut in common
Walnuts, duck and foie gras are among the top specialties of the Périgord
That and castles but they're harder to eat

Salade au lard
Potato, lard and dandelion

on appelle ca une salade liégeoise en belgique

Ardennes ?

>Michigan
>pasties, I guess

We also have good fudge on Mackinac Island.

Oui
je savais pas

Fleischschnacka, from Alsace
It's amazing when lightly sautéed with fresh vegetables

Also, flàmmeküeche

I lived in Alsace for 2 years, Fleischschnacka are god-tier.
I love spaetzle too. And the wines are really good and easy to drink.

...

Wtf is this shit

Novosibirsk food I guess

True, I live right in the middle of Alsace and there are vine fields everywhere. I even worked at one during summer when I was younger

Let me guess, someone stole your sweetroll

Looks like homemade sex toy

I also used to do the vendanges on Burgundy when I was a student. I did it 3 or 4 years (well only septembers of course)

Not specific to my region, but the chocolatine is the food of Gods

>russians are so poor they post CGI food because they don't have real one to photograph

Buffalo, NY