sweet shit not allowed
Food thread
I prefer the ones stuffed with lamb,onions and yoghurt
Balkan monkeys not allowed itt.
Greeks and Turks should cover "their" food up.
>german """"""""food""""""""
The real question is who is worse germany or spain when it comes to food.
>sweet shit not allowed
fUCK THE POLICE
new world tomatoes are superior to old world olive leaves
That looks awesome. I almost don't want to eat it because it looks so nice
Would you try 50's meme cuisine given the chance?
hey america look what I got for you
simit burger :D:D
I am a Greek
that looks really dry and i dont like dry sweets t.b:h
What's wrong with our food, you fucking monkey?
It's impossible to eat without all the cream going everywhere, French desserts look fancy but often you end up licking your fingers and the plate like with a huge burger
Same with those
I don't eat food that was near roaches
blood sausage with mashed potatoes and lingonberry jam
comfiest weight gain 6000 foods ever
The bread is rather dry but the cream is, well, creamy so it doesn't feel dry at all
It's disgusting. Second worst place to eat I've ever been, losing only to India.
>lamb,onions and yoghurt
I'm eating this as we speak. 10/10 food
a classic
then you must be fit for an american since you cant eat anything in the house
Shit taste lad, Spanish food is excellent along with Portuguese
Just be completely fair, not all spanish food is bad. Just lunch/dinner food. Breakfast food is actually fantastic, best breads I've ever eaten and my life and delicious coffee.
Portuguese food is indeed amazing, but it's completely different from spanish. I felt like everything to eat in spain was drowned in oil.
Well too bad, but whatever there are other excellent foods in this world anyway
>all these elegantly presented dishes for ponces
yeah naw, fuck up you with all that and get something good down you
The most appetizing thing in this thread so far
Now I'm hungry
>filename
Mah nigga
Why french cuisine is so superior?
This looks so fucking awesome
Alri
>sauerkraut
eurgh
those meats look absolutely banging though la
Based island
How about this then, you Brits love your beans if I recall
MUHAHAHAHAH
HOHOHO
Not a huge beans man myself but I'll be fucked if that doesn't look nice
what is that, gammon and lamb?
kind of looks a bit anemic on the gravy side, is it just juices and the like or is a proper liquid prepared alongside?
I'd say great variety of cultures with each their own foods inside our country, various climates that allow a lot of differents things to be cultivated/farmed, and a good position in Europe basically between the south and the north so we had influences from both Mediterranean cuisine and more Germanic ones
Fuck off Mehmet
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hey t*rk
i wanna know if you actually care about cyprus
does this trigger you
do you believe turkish delight to be superior or inferior to cyprus delight
on a scale of heresy to HERESY how would you rate cadbury's turkish delight
There's chicken (obviously), sausage, looks like gammon type meat indeed, and I think the last one is pork again probably eisbein (jarret in French but google tells me you use the German name). The recipe isn't always the same as far as meat go, it's a specialty from several cities so sometimes there can be goose, duck, lard, lamb or even partridge
It's not a sauce prepared before then added, it's a mix of all the ingredients that slowly "sweat" because it's cooked for several hours
Sometimes sauces are added tho
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forcemeat, pepper, onion and an egg.
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>tfw thread dies after your post.
The Pilmen arrived.
German food best food
>pizza box
Where's the pizza?
Food lover here. I have folders of several european country cusine, what country should I dump
minor heresy.
Everyone knows it as turkish delight anyway so no biggie. Let the kids play in the sand.
An unusual one, a.k.a not a latin country
Denmark
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nope.
come along to france, and taste some real food.
not saying that germans eat shit (belgians and english are here to lower the level), but there is a lot better food in europe than schnitzel, bradwurst or the rest of the german sausage family.
like italy, or spain, even tho they go crazy on olive oil and fat in general.
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Satan
Sauerbraten time!
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Belgian food is ok
How do you like your Weißwurst?
R8 Aussie bbq
Is this good ausbro? Always wanted to try
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Yeah, its very nice, brings back memories of family christmas lunches, it's spongy, melts in your mouth, but you cant have the Pav by itself, you should have a good dollup of cream on top, strawberries, and Ice cream to enhance it.
>It's impossible to eat without all the cream going everywhere, French desserts look fancy but often you end up licking your fingers and the plate
That is why I love French desserts!
^_^
WHY DO I KILL EVERY THREAD I POST ON? THAT IS 3 THREADS IN A ROW!
I like this dish
Sorry I felt the urge to perform a wank
t, Hans Öztürk
I forgive you.
Pls post croquembouche
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How do you guys cope with a lack of food culture?
>Whole life have eaten frozen food and takeaways because that is the cheap shit my family eats
>Decide I want to learn more about cookery
>Spend hours reading and watching cookery shows on youtube, learning techniques, flavour profiles etc
>Pretty confident in myself
>For my birthday last month ask my parents to buy me an Indian cookbook so I can make curries
>They seem shocked at first and tell me there are plenty of microwave curries at Tesco and Iceland supermarkets
>Tell them I want to start cooking everything from scratch
>they seem amused by this for some reason
>birthday comes around
>Get a new jacket
>Dad also makes me unwrap a picture of himself on the toilet
>'well son, you wanted to learn how Indian food is made'
>thank them for the jacket
>keep trying to get into cooking but my idiotic no food culture family seems to actively resist
>freezer and fridge always full of shit so no space for good ingredients
>we have 4 shelves in the fridge for beer and fizzy drinks
>yet I can't have one for fresh fish
>bought some fresh cod and brother took it and flushed it down the toilet then said 'your goldfish died mate so I got rid'
I wish I could be from France or something.
This kind of reminds me of this dish which happens to be my favorite
I heard it's of Turkish origin
rare
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