Why do Americans call the thousands kinds of cheese just "Cheese"?

Why do Americans call the thousands kinds of cheese just "Cheese"?

because its cheese

Because Americans mostly just eat that processed, plastic cheese; they have no need for distinctions.

And ur a daft cunt

"no"
Only white trash and poor people eat that

cause they all look the same

sure thing cleetus

Fite me irl cunt

Americans think orange cheese is normal and natural

but we don't you Brazilian fuck

Then name the cheeses you know.

but you just did exactly that

Kraft, Great Value, Dollar General, Walmart, that one shitty French one

Abbaye du Mont des Cats Abertam Ackawi Acorn Allgauer Emmentaler Anejo Enchilado Anthoriro Ardi Gasna Asiago Balaton Barry's Bay Cheddar Basing Bavarian Bergkase Beauvoorde Berkswell Blue Boeren Leidenkaas Bra Buffalo Cabrales Caerphilly Cairnsmore Canestrato Castellano Castelleno Castelmagno Castigliano Comte Coolea Coquetdale Corleggy Cotherstone Cotija Coverdale Crayeux de Roncq Crottin de Chavignol Curworthy Cwmtawe Pecorino Denhany Dorset Drum Derby Doolin Dorset Blue Vinney Double Worcester Dry Jack Duddleswell Dunlop Duroblando Dutch Mimolette (Commissiekaas) Emmental Etorki Evora De L'Alentejo Finlandia Swiss Fiore Sardo Folded cheese with mint Four Herb Gouda Fourme de Montbrison Fribourgeois Friesekaas Friesian Fromage a Raclette Frying Cheese Gabriel Gammelost Gaperon a l'Ail Garrotxa Gornyaltajski Gospel Green Gowrie Grafton Village Cheddar Grana Grana Padano Graviera Gruyere Halloumi Halloumy (Australian) Haloumi-Style Cheese Heidi Gruyere Herriot Farmhouse Iberico Idaho Goatster Idiazabal Isle of Mull Jarlsberg Jindi Brie Kadchgall Kefalotyri Laguiole Lairobell Lancashire Laruns Lavistown Leafield Leicester Leyden Lincolnshire Poacher Llanboidy Llanglofan Farmhouse Loch Arthur Farmhouse Longhorn Lou Palou Mahon Malvern Manchego Manur Marble Cheddar Menallack Farmhouse Mihalic Peynir Montasio Monterey Jack Dry Northumberland Orkney Extra Mature Cheddar Oschtjepka Parmesan (Parmigiano) Parmigiano Reggiano Pecorino Pecorino Romano Penbryn Piora Plymouth Cheese Pressato Pyengana Cheddar Queso del Tietar Queso Iberico Queso Majorero Queso Para Frier Raclette Ragusano Reggianito Remedou Ricotta Salata Romano Roncal Saanenkaese Sainte Maure Salers Sancerre Sap Sago Sardo Sardo Egyptian Sbrinz Schabzieger Serat Seriously Strong Cheddar Shelburne Cheddar Shropshire Blue Smoked Gouda Spenwood Sraffordshire Organic Stinking Bishop Swaledale Swiss Syrian (Armenian String) Tala Teifi Tillamook Cheddar Tomme d'Abondance Tyn Grug Tyning Ubriaco Wellington

>Kraft, Great Value, Dollar General, Walmart, that one shitty French one

>Fromage
>Hommage
>Femmage
>Fromkin
>Panage
>Fromfluid
>From Queer
>Petite Fromage
>Fromyke on a Bike
>Half in the Fromage
>Feet dirt residue

Wensleydale White Stilton Xynotyro Yarg Cornish Zamorano Zanetti Grana Padano Zanetti Parmigiano Reggiano Abbaye de Belloc Abondance Airedale Alverca Appenzell Aragon Ardrahan Aubisque Pyrenees Beaufort Bierkase Blarney Bleu de Septmoncel Braudostur Brick Canadian Cheddar Cantal Chaumes Cheddar Cheshire Chevres Chontaleno Cojack Colby-Jack Crowley Devon Blue Devon Garland Double Gloucester Edam Edelpilz Esbareich Esrom Filetta Fontal Fourme d' Ambert Friesla Fynbo Geitost Gjetost Gloucester Gouda Goutu Grabetto Graddost Greve Herrgardsost Herve Juustoleipa Kikorangi Leerdammer Maasdam Mamirolle Maribo Matocq Meira Menonita Meyer Vintage Gouda Mimolette Mixte Molbo Mondseer Monterey Jack Murol Nokkelost Orla Ossau Fermier Ossau-Iraty Oszczypek Passendale Penamellera Petit Pardou Podhalanski Port-Salut Prastost Provolone Provolone (Australian) Rabacal Ridder Roquefort Royalp Tilsit Saaland Pfarr Sage Derby Saint-Paulin Samso San Simon Schloss Siraz Stilton String Sveciaost Sweet Style Swiss Tasmania Highland Chevre Log Testouri Tete de Moine Tibet Tilsit Toma Tomme de Romans Tommes Toscanello Touree de L'Aubier Tourmalet Trappe (Veritable) Turunmaa Vasterbottenost Waimata Farmhouse Blue Yorkshire Blue Adelost Airag Aisy Cendre American Cheese Ami du Chambertin Aromes au Gene de Marc Asadero Autun Baby Swiss Beenleigh Blue Bel Paese Bergere Bleue Beyaz Peynir Bishop Kennedy Bocconcini (Australian) Boulette d'Avesnes Brillat-Savarin Brin Bruder Basil Butterkase Calenzana Casciotta di Urbino Celtic Promise Charolais Chevrotin des Aravis Colby Cougar Gold Cream Havarti Croghan Curd Danbo Danish Fontina Dauphin Durrus Feta (Australian) Folded Fontina Val d'Aosta Fresh Jack Fromage de Montagne de Savoie Gubbeen Havarti Hipi Iti Hushallsost Il Boschetto al Tartufo King River Gold Lajta Langres Lappi Le Brin Le Fium Orbo Livarot Loddiswell Avondale Maroilles Milleens Monastery Cheeses Morbier Morbier Cru de Montagne Mozzarella (Australian)

Congrats, you can name cheeses.

Fell right for that one Burger, you should have seen it coming from 10 posts away, what's happening with you?

Neufchatel (Australian) Oaxaca Paneer Pasteurized Processed Pave d'Auge Pepper jack Picos de Europa Pinconning Polkolbin Pont l'Eveque Port Nicholson Quartirolo Lombardo Queso Blanco con Frutas --Pina y Mango Raschera Reblochon Rocamadour Rollot Rubens Saint-Nectaire Sonoma Jack Sottocenare al Tartufo Sourire Lozerien Taleggio Tamie Tetilla Tomme de Chevre Tomme de Savoie Tronchon Ulloa Waterloo Wigmore Ambert Anneau du Vic-Bilh Avaxtskyr Babybel Baguette Laonnaise Bakers Baladi Bandal Banon Basket Cheese Bath Cheese Beer Cheese Bergader Bleu d'Auvergne Bleu de Gex Bleu de Laqueuille Bleu Des Causses Blue Castello Bonchester Bosworth Bougon Boursault Boursin Bouyssou Breakfast Cheese Brebis du Lavort Brebis du Lochois Brebis du Puyfaucon Bresse Bleu Brie Brie de Meaux Brie de Melun Brin d' Amour Brin d'Amour Brinza (Burduf Brinza) Briquette de Brebis Broccio Broccio Demi-Affine Brousse du Rove Brusselae Kaas (Fromage de Bruxelles) Bryndza Buchette d'Anjou Butte Button (Innes) Buxton Blue Cabecou Caboc Cachaille Caciocavallo Caciotta Camembert de Normandie Caprice des Dieux Capricorn Goat Caravane Carre de l'Est Cashel Blue Castelo Branco Cathelain Cendre d'Olivet Cerney Chabichou Chabichou du Poitou Chabis de Gatine Chaource Civray Coeur de Camembert au Calvados Coeur de Chevre Cold Pack Cooleney Cornish Pepper Cottage Cheese Cottage Cheese (Australian) Coulommiers Cream Cheese Crema Agria Crema Mexicana Creme Fraiche Crottin du Chavignol Cuajada Cure Nantais Daralagjazsky Delice des Fiouves Dessertnyj Belyj Dolcelatte Doppelrhamstufel Dreux a la Feuille Dunbarra Emlett Evansdale Farmhouse Brie Explorateur Farmer Feta Figue Fin-de-Siecle Finn Fleur du Maquis Flor de Guia Flower Marie Fondant de Brebis Fontainebleau Fougerus Fourme de Haute Loire Fresh Mozzarella Fresh Ricotta Frinault Fromage Corse Fromage Frais Fruit Cream Cheese Galette du Paludier Galette Lyonnaise Gastanberra Golden Cross Gorgonzola Grand Vatel

Grataron d' Areches Gratte-Paille Greuilh Gris de Lille Guerbigny Hereford Hop Humboldt Fog Jubilee Blue Kenafa Kernhem Kervella Affine King Island Cape Wickham Brie Klosterkaese Kugelkase L'Aveyronnais L'Ecir de l'Aubrac La Taupiniere La Vache Qui Rit Le Lacandou Le Roule Lebbene Limburger Lingot Saint Bousquet d'Orb Little Rydings Lyonnais Macconais Mahoe Aged Gouda Maredsous Margotin Mascarpone Mascarpone (Australian) Mascarpone Torta Metton (Cancoillotte) Mine-Gabhar Mothais a la Feuille Mozzarella Mozzarella di Bufala Mozzarella Fresh, in water Mozzarella Rolls Munster Mycella Myzithra Nantais Neufchatel Niolo Olivet au Foin Olivet Cendre P'tit Berrichon Palet de Babligny Panela Pannerone Pant ys Gawn Pate de Fromage Patefine Fort Pave d'Affinois Pave de Chirac Peekskill Pyramid Pelardon des Cevennes Pelardon des Corbieres Pencarreg Petit-Suisse Picodon de Chevre Pithtviers au Foin Plateau de Herve Poivre d'Ane Pouligny-Saint-Pierre Pourly Prince-Jean Provel Pyramide Quark Quark (Australian) Quatre-Vents Quercy Petit Queso Blanco Queso de Murcia Queso del Montsec Queso Fresco Queso Fresco (Adobera) Queso Jalapeno Queso Quesadilla Regal de la Dombes Requeson Richelieu Ricotta Ricotta (Australian) Rigotte Romans Part Dieu Rouleau De Beaulieu Rustinu Saga Saint-Marcellin Scamorza Selles sur Cher Selva Serra da Estrela Sharpam Sirene Somerset Brie Soumaintrain Sussex Slipcote Taupiniere Telemea Texas Goat Cheese Timboon Brie Tomme des Chouans Torta del Casar Trois Cornes De Vendee Truffe Tupi Tymsboro Vacherin-Fribourgeois Valencay Venaco Vendomois Vieux Corse Vignotte Vulscombe Washed Rind Cheese (Australian) Weichkaese Whitestone Farmhouse Woodside Cabecou Yarra Valley Pyramid The list goes on

Considering what the Brazilian is doing right now, I'd say I did my job

and you blew it, a nice blow job in the end

>USA doesn't have cheese memorization classes
Just wow.

edam, roquefort, gouda, gruyère, feta, mozarella, cheddar (?) tome

What the fuck are you talking about
I listed shitty American "Cheese" brands on purpose

We have to memorize the McDonald's menu

Whenever there's a thread about why Americans [do/eat] [certain thing] the minority of Americans who live in big cities or civilised areas like New England will immediately deny that such things are widespread, while the remaining 95% of flyover hick Americans will keep silent because they know it's absolutely true