1. Your country

1. Your country
2. Does blood belong in food?

Brazil
Yes, see pic. It's a popular sweet mostly composed of blood and fat.

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wtf i hate brazil now!

i prefer japs blood though served raw, alongside blacks and jews

Goiabada is good you faggot.

I didn't know this is a sweet.

Blood-based food is pretty fucking disgusting and unhealthy. Not to mention that collecting the blood is a pretty dirty process. Lots of crap can get into your blood collection vessel.

Murrica

Most people here would say no but I'm not most people here. I like the blood I have eaten.

>blood and fat
>sweet

this is why you will always be 3rd world

1. Argentina
2. Yes, this is a morcilla it's made with pork blood

Blood isn't kosher.

America
Yes

USA
In steak maybe but I don't get dishes made OF blood. No thank you ;-;

The juices in a steak aren't blood you fucking retard. At least you apparently like your steak rare though. Points for that.

absolutely haram

1. Flag
2. Yes black pudding mmm

>poland talking shit about cuisine
>poland talking shit about being third world

Oh am I laffin'

No bacon or bangers mate?

Cmon, just look at this qt eating sweet bread with goiabada and try to tell me it doesn't look great.
youtu.be/hdTqYAT2ZWw?t=2m44s

Or eggs for that matter.

I would have them with it usually, but this was the first image desu

>he puts a plain, burnt bread on the plate.
Fucking brits.

That looks fucking delicious. I've never had it because I don't know where to get it here.

Ok, if you add the bread it looks nice. But still some fruit would be a lot better than animal fat.

Looks delicious mate.

That's a Scottish breakfast, you can tell because of the square buts of sausagemeat. Wouldn't surprise me if they left other bits out

Ah, 10-4, looks good anyway tough. I wish black pudding were more common here. I know where to get it, fortunately.

1. Not my image
2. This is called toast , not bread.
3. It's hardly burn't.

Finland
Yes

i like blood IN MEAT
but in sweets? fuck off

all toast is technically just butnt bread

OP here, I lied about the goiabada thing.
It's actually made from a fruit called goiaba aka guava in english.
There's no blood involved and it goes well with the thousands kinds of cheese we have.

belarused xd

See

If you're wondering, no, it's not poo.

It does kinda look like poo tbqhwy but I bet it tastes good.

All bread is technically raw toast.

Morcilla is sooo good. It's so fucking unfair, almost every latino country has them. The chilean blood sausage the "prieta" is closer to the British Blood sausage, and it terrible. to get real morcillas you either buy argie or spanish imported ones. I'm jelly.

I've never had the Chilean kind but I like the bong version desu.

>goiabada
>composed of blood and fat


Don't lie, motherfucker. Goiabada is composed of goiaba, which is a fucking fruit.

>prieta
>terrible

what a fagit

If you had tried morcilla you would know how bad prietas are.

It's like comparing those Acuenta "longanizas" people in santiago eat in their "asados", with actual dried Longanizas. You are free to like them but saying they are good is just wrong.

Yeah, besides in pancakes and sausages we eat it fried.

germany
yes

Funny thing is in certain parts of Uruguay, guayaba is a synonyn of lie

How easy it to get that stuff in Montevideo?

Looks like canned dog food desu