How do Italians react when they see a real pizza

How do Italians react when they see a real pizza

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That pizza looks ok

We all know the chinese invented pizza.

i wanna rub my d*ck on it

That actually looks really good. Most of the times American pizza looks pretty bad.

looks bland as fuck
still, it's not a complete abomination like those "chicago-style" or, God forbid, pineapple pizza

is that from new haven? new haven pizza is god tier but that one needs more toppings

Koreans actually

check the documentary youtube.com/watch?v=KiLA6Bk_ivs

That is a shitty looking pizza. Real pizza can only be gotten in NY.

r8 my butiful pie

crust too thin
no tomato sauce
more like nachos than a pizza
2/10 would still eat tho

The best pizza in the world is Sao Paulo pizza

>Americans posting pizzas without red salami all over them

What is this, opposites day where Americans suddenly have good taste in food?

posting better pizza than Americans will likely ever taste. It's just takeout shit, but it's still above the typical American red salami/anchovies monstrosity.

>thin
>yellow cheese

yank garbage/10

is that chicken? who in the fuck puts chicken on a pizza?

ITT: post normal pizzas, not American shit

Shit/10

Looks fine, but no toppings at all?
If I want a cereal product together with tomato sauce and cheese I'd rather have Spaghetti Bolognese.

Mamma mía! Letsa move-a to Joirsey!

Homemaid as fuck.
Not a drop of Italian blood in you.

That looks horrifying. Not even good mozzarella, let alone the right liquid ratio.

nobody gets margherita except girls on a diet

>liquid ratio

ITT: things Americans make up to justify their style of pizza's lack of proper condiments such as mushrooms, olives, oregano, and non-greasy meat.

Mediocre shit

Garbage

Vomit

Actual pizza

neapolitan is besto

olives and mushrooms are both super standard toppings m8

my local place has both

this nigga knows

>steak on pizza

piica

That looks like shit t.b.h.

That looks terrible

Are you trying to shit on deep dish pizza, cuz its delicious you arab fuck

Frutti di mare is the best pizza tbqh.

plebeians get the FUCK out

these all look terrible

this looks pretty good however

I guess croats are the only slavs who can cook

Margherita is my only choice since ever, margherita is the real pizza

Not on diet btw

>eating dog food on dough
What the fuck is wrong with Europeens?

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>Slovenian pizza representing the entirety of Yurope

if it's really good pizza I agree, if it's average I might as well get something else.

the way they've sliced that reeks of papa johns which is shit tier. I admit, NYC slices = GOAT pizza tho. I have no dog in this fight admittedly, but still.

NYC >>> everything

American pizza is stronger. They put way more garlic and oil and meat. However, I can never taste the tomato or dough. The best pizza I ever had was in American (Boston), but your average pizza will be better, though cheaper and smaller, here.

I love this meme, when I was in the US everyone kept talking about fucking NYC pizza, when I actually went there it was average as fuck, there's literally nothing special about it, it's like pizza you get in spain or france.

Deep dish is much much more interesting

What do Italians (in Italy) typically put on their pizza? Prosciutto? Salami?

Is pizza delivery much of a thing there? Any big chains like in North America?

What music do you listen to when eating Pizza?
youtube.com/watch?v=qOMqCtj54a0

It's the ratio of toppings:base that does it for me. Along with the crispy base. Admittedly their toppings are GMO-tier, but it just werks. If I wanted nice wood fired pizza, yes, Yurop would be better (2bh best I ever had was in France, not Italy, but I can get good stuff here in LDN too.)

BUUUT when most normies think pizza they think the hangover grade business. The Murkians EXCEL at that. Best slices in Brookyln, but even the cheapo dollar slices are great.

TL:DR it's not a meme son

New Haven > NYC > Everything >>>>>>>>> Chicago

This is true. Pizza in Toronto is way better than NYC. Heard alot about street dogs there too, tried them and almost threw up. Like a boiled hot dog. Everything about NYC is massively overrated

Anyone in NYC who could make a good pizza moved to Connecticut hence New Haven style.

t.Guy who lives in NYC

Also, Greeks stop coming here and opening pizza parlors that make the shittiest pizza. I have no idea why this is a thing but it is and it needs to stop.

New Haven is just an extension of NYC style though. Best ACTUAL dollar slice I had was in Philly, but let's call a spade a spade, it's NYC style..

Chicago is an abomination. But NYC is very different from a traditional pizza, and yet, even for us Yuropoors when we eat hangover food it's an approximation of the former not the latter..

my favorite is ricotta.

there's a lot of places that deliver pizza but they're mostly kebab places where the pizza is utter shit.

we have no big chains except spizzico, it's not really good, tastes like frozen pizza.

youtube.com/watch?v=Ij2u7mL7YmA

nah it's just average

Comfy vaporwave like youtube.com/watch?v=xRU_zS6zxG0

I don't care if it's real pizza, but stroganoff pizza is best pizza.

please, just leave

unleavened dough, not even pizza...

jesus christ why peoples you do that?

Why are there different topping sections and why is it in squares? Was it made for toddlers?

Not you guys, Finland actually likes pineapples on pizzas, so y'all are alright.

we don't put anything on it.
Those who put toppings on it are americanized young antifa trash and need to die, they're not real italians

Never tried Ricotta, usually I add Asiago but it's a bit strong and salty. I'll give it a shot next time

Retard

This is actually the style of pizza you'll find throughout mainland Europe. You and your chunks of deer meat on a barebones sough platter are the exception here, and much closer to the American idea. But you have the excuse of living in one of the worst climates in the world, whilst Americans just hate vegetables.

Posting not quite proper pizza for all those Americans who have an odd aversion to ham slices (Judaism? idk).

fuck off knobhead

I live in philly and find the pizza here largely mediocre

>Also, Greeks stop coming here and opening pizza parlors that make the shittiest pizza. I have no idea why this is a thing but it is and it needs to stop.

Well, here it is mostly Turks that run pizza delivery places. Kinda funny since we actually have enough Italians too. Pretty sure they must be kinda mad.

Prosciutto or Capicolo is God tier on a pizza m8, you're crazy.

t.americuck

stop sucking american cocks and protesting for gay rights, degenerate topping user faggot

>mushrooms, olives, oregano, and non-greasy meat.
All normal toppings except the oregano but that's usually dried and available in a shaker.

there's also fratelli la bufala chain

turks open a lot of pizza places here too, we're not mad at all, we just don't go there

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the dollar slice place with the postit notes on the wall downtown pham. Chinatown ends.

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>If I wanted nice wood fired pizza, yes, Yurop would be better
Try it in Connecticut that's pretty much all we generally do.

right, I've been there only once but I had focaccia

>What do Italians (in Italy) typically put on their pizza? Prosciutto? Salami?
Prosciutto, salamE, special kinds of mozzarella, saugages, onion, cheese, potatoes, olives etc. We put a lot of things on it, but we know how to mix these things and foreigners usually don't.

Well, here you really don't have a chance to avoid them. I come from a small city and the only 3-4 delivery services are run by T*rks.
Still every Italian restaurant is run by Italians. For some reason they only take over delivery.

We have the same issue with having plenty of muh heritage Italians and actual Italians. It's not like people dislike Greek food either. Perhaps they just want to make terrible food.

>potatoes

Bread with potatos?
Hell, that is literally Russia tier.

Napolitan fuckwit litteral retarded permavirgin Napoletan shithead cuck you ugly looking ballsack Napolitan retard piece of shit that pizza looks like ass muh Naple FUCK OFF SUBHUMAN

was about to comment on that, it's really unusual

I'm going to go out on a limb here and say with that style of pizza the ingredients make it.. and since you live in the land of the free(TM) where anything unpasteurised is illegal... I stand by my original point.

Still rate Murkian pizzas tho.

I'm not even from Naples and you're a colossal pleb

10/10 great

Unusual but it's a thing, anyway you know nothing kraut.

t.g*novese

i'm sorry but i have to argue with that my italian fella.
you will never find potato on pizza, that is focaccia

>and since you live in the land of the free(TM) where anything unpasteurised is illegal... I stand by my original point.
Ummmm you know in the U.S. especially in the Northeast corridor there is a huge non-GMO, hormone free, organic, no anti-biotic, locally farmed, etc. movement there are markets and restaurants that are all about it. However, the dollar slices probably aren't. I'm just saying a lot of pizza places do use legit ingredients.

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fuckin' potato on the pizza!!!

Salty pineapple is quite good.
But I'd rather see it barbecued and served with ham than on pizza.

>chewing thin well-baked crunchy crust
Best feeling in the world.

stop posting, it's late and i'm getting hungry

AH
booosh
Feed me broodj and kaas now you filthy swamp german. So much better than Tescos here.

Dunno if bait, but you're still a millennia behind us here in that regard m80. There's pizza and there's pizza. When it comes to the woodfired real deal, half the stuff we put on ours would be illegal there. When it comes to the hangover business, you win.

This honestly doesn't look half bad.
I'm ashamed at my fellow american's taste in pizza in this thread. Toppings aside, the Italian and American posters have shit tastes.

lol

I hope the person who made this isn't your waif.

I know you meant the opposite my friend

Nah I once ate a pizza with potatoes and carpaccio of swordfish in Rome. The taste was great

please, I want to lost a few kilos

Holy shit, this looks delicious

>eating pizza with fork
DELET THIS

what did he mean by this..?