Why do people from Chicago eat this?

Why do people from Chicago eat this?

its good you fucking wog piece of shit

What's wrong with a good ol' fashioned 'go 'za?

Because it tastes good

Because they are fat midwestern tubs of shit

How much do these go for?

>tfw it'd be at least $40 if it was served at any joint here

Looks delicious.

Thin crust pizza is best pizza.

GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA GOZA
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>canadians cant handle the 'za

why do Americans hate crust

The original idea behind food like this was that midwesterners needed nutrient dense food for working in the fields/cattle yards all day. But now they all work in offices which is why midwesterners are all fat as hell. Source: I'm from buffalo which is effectively a midwestern city.

better than a mexico standard pizza (that is to say, a 'co stan' 'za)

A large ran about 22 dollars when i had one.

that's a nice looking 'go 'za

"pizza pie"

>tfw from Chicago and prefer thin crust pizza

never been a fan of this 2bh senpai

Isn't this basically treason in the USA?

How could you hate an American twist on a European classic? What are you, a traitor?

It's messy and excessively rich, 2bh. I do, however, have a soft spot for the Maxwell Street Polish.

Chicago winters get cold, and gets lots of snow, and deep dish pizza keep us warm and give us enough energy and protein to go and clear the streets and shovel the sidewalks. (Plus they're delicious. Don't knock it til you've tried it)

They are great, if i'm honesr i love italian and Chicago style over normal new york

It's fattening, yet delicious

> tfw been in Chicago for 2 years
> still haven't tried this
is it worth it?