local cuisine thread?
This is the pride of my region. I live in Iowa
local cuisine thread?
This is the pride of my region. I live in Iowa
Other urls found in this thread:
easteuropeanfood.about.com
twitter.com
the best and underrated as fuck tbqh
>Iowa
DELETE THIS
NYC here.
how much fiber in the paper ?
>this gets the approval from the Amerifat
mite b good desu
the mayo is too much
This is from Jew York
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can you explain this to me? looks kind of like pulled pork
So basically a schnitzel
I didn't know NY owned the BLT?
no bacon
it is a philly cheesesteak but with ground beef with lettuce and tomato
I'll take one without mayo
I'm from new york but that sounds gross
I can admit that Philly did something right (with the cheesesteak)
The sloppy slaw burger.
you're not from the bronx then whiteboi
some 'scoe's
if you offered me that I would not eat it
ncie
Don't mind me, I am simply passing by.
can't even tell what this is
I'm scared
I have to be the only Iowan who isn't crazy about tenderloins.
Still looking forward to Turkey legs when the yearly fair starts in a couple weeks.
nothing special
too healthy
...
i want it
A torta ahogada is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Jalisco. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
Tortas ahogadas are made with birote bread (also called bolillo), characteristic of the region. Specifically, it is made with birote salado, which has a thick, crunchy crust and softer interior, which is more salty than sweet. The consistency of the bread permits the sandwich to be submerged in sauce without crumbling or dissolving. The bread is sliced open on one side and the sandwich is filled with chopped, fried pork. Fillings of chicken, beans, and cheese are sometimes available. The sandwiches are served with onion rings, radishes, avocados and chili peppers.
I'm not sure what any of it is, but I would eat it in a heartbeat.
y'all are missin out
Waffles and fried chicken were meant each other. Gravy + maple syrup combines the best breakfast sauces of the north and south to create an all-American dish. Best appreciated with a blunt beforehand and a tall beer to wash it down.
My nigga.
It's non-Pasteurized I'm not sure you guys are allowed to eat it over there
of course we arent dont be a retard like our government
I would like to make you try it but probably wont be able to get through the customs
holy fuck dude you are making me retch
stop
KEK
Wisconsin cheese...cheese! it's good :D
Southeast Louisiana here
>Pic
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>Australian
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Get out
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Do Americans make any human sized meals? How do you even eat a hamburger without turning disjointing your jaw?
Also
It's the bread. Most restaurants try to be fancy with the presentation. There is no way to eat it gracefully, typically I have to eat it with a fork and knife. American meal portions correlate the size of the people.
I have a really big mouth from all the dick I suck so hamburgers are no problem for me
Pics or GTFO big guy.
Those big things aren't hamburgers. Their burgers are pissweak.
show me a burger
Apparently I can't. I'm searching for them right now but Google just keeps returning American ones.
this triggers the Magyar
...
this isn't food
this isn't foodthis isn't foodthis is food
>Dat bread.
>Dat stew.
Hnnnnggg, what's that.
Guláš
Also it's not bread, but dumplings
representing tha 909
i live near seattle so
Oh, those dumplings looked fucking good, do you have the recipe? I tried one time to make pierogi but it ended meh.
this is probably the tastiest looking food in the thread, gotta be honest
>Dat Gloss.
Fuckign delicious.
here you go man: easteuropeanfood.about.com
good luck
just for you
One of the best tapa, and very simple to make after you get the octopus.
I'd eat all of these in a heart beat
God I wish I wasn't broke and in the middle of ramadan
Shucos
Hnnng, looks based, do you guys use chocolate too for meat or it's a cured chile based sauce?
Thanks bro, those dumpling look so fluffy.
...
This guy should clean his nails before preparing food.
It uses chocolate, it's very delicious.
It's the reason I don't complain about Oaxacans moving into my neighborhood.
get that shit outta here. tried it at waffle house once and it tasted like burnt breakfast sausage with a sandy texture.
>It's a thinly veiled "it's ramadan, post food" thread
fuck all of you
Poor fellah, I tought Lebanon was mainly christian, or is this a thing of the past?
Mexican food is more varied than I tought, they have very interesting foods.
I miss having proper French cheeses, especially mimolette. Fug.
desu it's disgusting, but cheap. I laugh when i am in some restaurant in another state and it totes itself as preparing scrapple as a classic PA cuisine. It's only a step above dogfood.
If you'd call it pörkölt and not gulyás it'd be fine desu
Cheese is disgusting tbqh
Forgot food
Peasant food best food.
I used to dismiss Mexican food as 'same 5 ingredients in a different order' until I got out and explored different restaurants in Los Angeles. I'd now say it has more variety and a wider range of flavors than French, Spanish, or Italian cuisine.
Jamon serrano, that beats everything.
that looks nasty,
I'mma have salmon for tonight,
thanks for inspiration, ameribro
That's are some major words bruh, in those three countries gastronomy is king, we have recipes for everything.
A good iberico is the best comfort food, ever. Sliced thin and let it melt in your mouth...
>nasty
I don't think it means what you think it means
nasty =/= tasty
>that pic
>muh fucking dick
desu
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Looks gray bro.Tough I like couscous.
Typical food from my region. It's orecchiette (pasta) and cime di rapa (veg from there)
That looks a tasty snack desu
What is this?!?
burek
I fucking love pastries. This looks delicious. Never seen it before desu
this thing
the only thing you can see being sold on the streets at night
Is that a fucking Texas flag
yeah they seceded earlier today
>Colombia
I doubt that's the ONLY thing.
they are strong words, but Mexico has indigenous and Spanish traditions and a wider variety of ingredients. The only thing they don't have a lot of variety in is cheese, but that's because of the climate.
Here's chiles nogada, it's made from chilis stuffed with pulled pork, spices, fresh cheese, and salsa made with pears, peaches, and apples. The sauce is made with mashed walnuts and pomegranate.