OK serious question for the Italianfags out there or anyone who has ever been to Italy before:
Pasta Fagioli. Thin, brothy soup with carrots and celery? Or THICK like a stew with pasta, garlic, tomato puree, and cannellini beans?
I've always been taught that it should be more like the latter, and that's how I've always made it. A little grated cheese on top...
Anyway, I'd love to see a picture of what REAL, "AUTHENTIC," ITALIAN pasta fagioli looks like. Or if someone can describe it for me please.
Pic related. It's what my pasta fagioli kind of looks like, a little thicker perhaps...
Adrian Thompson
>Fagioli hahaha
Brandon Jones
Come on this thread is cereal
Isaac Jackson
this is a dish that was imported by poorfags fleeing poverty that went to a place were they were poor for at leat one generation, then when they got rich they didn't know any dish other than the poorfag stuff they used to eat so they kept making that.
this is why Italian-American cuisine is so fatty and poverty tier in general.
tldr: pasta ai fagioli is a peasant dish that nobody eats in modern day Italy.
Eli Lee
t. Umberto Fagioli
Chase Rivera
Can't argue with the most powerful race in the world.
Kayden Campbell
It depends on your region, some make it thick, others thin.
Jackson Lee
>tldr: pasta ai fagioli is a peasant dish that nobody eats in modern day Italy.
An Italian once showed a recent picture of your military eating it in their rations.
Ryan Harris
it's a staple food in my country though, especially in the part bordering Italy
>tfw we're terroni slavoni
David King
yeah but we don't obsess over the thickness of it like it's some high cuisine thing.
that looks like minestrone, the quintessential school canteen dish.
Isaiah Johnson
>pasta ai fagioli is a peasant dish that nobody eats pasta E fagioli is still a common dish in the civilized parts of Italy
btw OP pics looks like vomit
Camden Kelly
You can do both as far as I know
Robert Robinson
>civilized
Veneto please leave
Bentley Edwards
Kek, I like to eat fagioli
Joseph Torres
Nigga what, I am from veneto (yeah we wuz poor) but nowadays it's still common. I ate it a lot when i was a child because my mom often made it. It's culture, son.
Jayden Morgan
Shieeeeet Fuck shitaly then, tuscan bastard
Angel Perry
>muh FAGIOLI son
loling @ the entire region of Venepleb
Parker Ross
So show me a picture of what your mother's looks like then
Jack Rogers
Minestra je nas
Cooper Wood
I don't have one, bae.
But it was thick, dense broth with pasta similar to the one for the minestra, and beans. The whole colour was brownish, not like op pic.
Anyway it's not a precise recipe, the other user was right, it is a poor, paesant food, everyone does what he wants. Perfect it, since you're master race American, who already perfected pizza, no?
