>this is called jam in america
This is called jam in america
That's jello, pic related is jam
really makes you think
no that's jelly
>Australia still thinks it's relevant
jelly
jam
>Northeasterners think both are the same
What does this even taste like?
I've been mesmerised ever since I first saw this shit in Tom & Jerry
sugary water
>It's an Australian shitposts on Sup Forums because his bogan parents are too busy getting drunk to pay attention to him episode
my parents are dead
Go buy some and find out.
Drillpudding?
> not calling it jiggling Peter
plebs
Why are Americans so fascinated with the culinary applications of maize? Is it autism?
>What does this even taste like?
like nothing, basically
>not calling it Götterspeise
deliberate & premeditated intent to poison, subdue and make sick through obesity and glycemic-spike induced diabetes, and weaken the resolve through exhaustion of glycemic overloading
btw it's not actually corn, the genetic structure has bacteria genes, it just looks generally like corn
Why can't you just use cane sugar like everyone else instead of using corn as a fucking sweetener?
We call this "Toe Jam". Your waitress will pretend she doesn't know what you're talking about. Then vigorously point to your shoe - that's the secret sign to getting the jam!
I guess that's why your mom didn't move around a lot.
because we would have to import it from hispanic and latino countries, which would be cheaper, so we subsidize the hell out of corn production.
thats gelatin. Jam and jelly are different but like similar
take some juice, warm it up, pour in gelatin powder, cool it.
Its pudding
or gelatin
J-E-L-L-O!
Jello is not jam you double nigger.
This is too dumb to be anything other than (You) farming.
thats jello, you dumb kangaroo