What's a good chimney cake recipe, Hungary bros? Any special recommendations? Particularly interested in cinnamon ones.
What's a good chimney cake recipe, Hungary bros? Any special recommendations? Particularly interested in cinnamon ones
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here you go lad
>aprosef.hu
thanks m80
it looks like hum.
tr:
600gplain flour
30gyeast
300ml milk (2.8% milkfat)
2tbs sugar
2 egg yolks
2medium eggs
8pinch salt
80g melted butter
Try czech version with hot nutella and ice cream
h h holy shit
every year I wait for the artisanal exhibition in Milan only to go to the hungarian pavillons and eat this
Not a fan of kürtőskalács but i'll have a nice big Hungarian salami all day everyday
Generally I think Americans would like Czech food a lot. Pic related, blocks of deep fried cheese with freedom fries
Fug
Just when I thought I couldn't possibly love slavic food more than I already do
why is Hungary so based?
Literally the best easterneuropean country bar none.
>its a foodthread about us
>czechens show up to steal yet another recipe and make it worst
you will be sued fuckers, fuck you
...
t-thank you fratello.
Although real chimney cake is baked on wood
It's not our fault you don't know how to cook and we have to improve the food for you :^)
Like goulash for example. How can you eat something without knedlik? baka
because we eat it with galuska which is better
gibe kolonada (chocolate pls :) )
The fuck is that, that's not a gulyás
thats paprikas tho
>it's another american says he's going to do something and asks for advice even though he'll never do it thread
Yeah, that's the point of gulyás, just chucking it full with paprika
b-but gulas and paprikas are different
Oh you mean paprikás, well yeah this is paprikás. That is gulyás that looks like some austrian travesty