What's a good chimney cake recipe, Hungary bros? Any special recommendations? Particularly interested in cinnamon ones

What's a good chimney cake recipe, Hungary bros? Any special recommendations? Particularly interested in cinnamon ones.

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aprosef.hu/hazi_kurtos_kalacs

here you go lad

>aprosef.hu/hazi_kurtos_kalacs

thanks m80

it looks like hum.

tr:

600gplain flour
30gyeast
300ml milk (2.8% milkfat)
2tbs sugar
2 egg yolks
2medium eggs
8pinch salt
80g melted butter

Try czech version with hot nutella and ice cream

h h holy shit

every year I wait for the artisanal exhibition in Milan only to go to the hungarian pavillons and eat this

Not a fan of kürtőskalács but i'll have a nice big Hungarian salami all day everyday

Generally I think Americans would like Czech food a lot. Pic related, blocks of deep fried cheese with freedom fries

Fug

Just when I thought I couldn't possibly love slavic food more than I already do

why is Hungary so based?
Literally the best easterneuropean country bar none.

>its a foodthread about us
>czechens show up to steal yet another recipe and make it worst

you will be sued fuckers, fuck you

...

t-thank you fratello.

Although real chimney cake is baked on wood

It's not our fault you don't know how to cook and we have to improve the food for you :^)
Like goulash for example. How can you eat something without knedlik? baka

because we eat it with galuska which is better

gibe kolonada (chocolate pls :) )

The fuck is that, that's not a gulyás

thats paprikas tho

>it's another american says he's going to do something and asks for advice even though he'll never do it thread

Yeah, that's the point of gulyás, just chucking it full with paprika

b-but gulas and paprikas are different

Oh you mean paprikás, well yeah this is paprikás. That is gulyás that looks like some austrian travesty