When visiting your country, what is one food that tourist HAVE to try before leaving?
ie
"You got to try our xyz before leaving man"
When visiting your country, what is one food that tourist HAVE to try before leaving?
ie
"You got to try our xyz before leaving man"
"You got to try our nothing before leaving man"
chili cheese fries
Roasted baby seal stuffed with kot kebab, served with a side of blini drenched in maple syrup
Quarter-Pounder with Cheese
-or-
The Whopper
Farofa
Salgados (coxinha, pão de queijo, pastéis)
Açaí
Feijoada
>Feijoada
Is that Portugese for "big tits, bigger cock"?
>american poster
no
feijão=beans
the duty free, i guess
Kebab
Poutine I guess, usually from some small mom and pop restaurant
It's overrated but at least you can say you had it
We also have the purest honey in the entire world, so, get some of that.
Our pizza is pretty gud
Whitecastle sliders
Barbecue, specifically Carolina style barbecue.
A real Wiener Schnitzel
Must be made from veal, the coating must be made from crumbs made from Kaisersemmel beadroll crumbs and it must be fried in clarified butter.
Everything else is a cheap imitation
Full English breakfast.
In N Out
Pastel.
Nothing better than eating cheese pastel with sugarcane juice in a street market, in a sunny morning.
For some reason chink/jap/korean immigrants always make the best pastéis.
The most popular fillings are probably cheese, ground beef, and chicken+catupiry.
Poutine & local craft beer
Buy a bottle of syrup at the duty-free
Blini or maybe pelmeni.
Goddamit, now I want some. Haven't tried it since I was in Vienna.
>Burger
>Craft Beer
>American Breakfast
Clam chowder, deep dish pizza, ny style pizza, fried catfish, chicken and waffles, chicken fried steak and gravy,po boy, crawdads, chili. and a cuban sandwich etc
Pic related. I like fried catfish but I don't know if it's a must have. And it has to be New England clam chowder. Boston chowder lovers can fuck off.
Manhattan not Boston. I don't know what the fuck I was thinking.
It has a good flavor for a fish, but it is because it is a bottom feeder. The fillets are yuuge, but I recommend it.
carn kents
R A R E
A
R
E
nice cassoulet you fucking nigger
I actually made some this way, but the small taste difference doesn't justify the huge price gap to pork equivalent
Polish visiting germanistan
Tripe soup is the best thing you could eat in your life.
>eats rotten corpses, shit, and scabs that fall from other fish
>"It has a good flavor"
Pic rel (Żurek) or Pierogi of course
My dic and boipuq
Açai? You mean the berry?
We make desserts with it here.
>antigua and barbuda
do you like barbossa?