itt: god tier hors d'oeuvres from your country
Itt: god tier hors d'oeuvres from your country
Lincoln Howard
Other urls found in this thread:
outbacksteakhouse.com.au
en.m.wikipedia.org
twitter.com
Leo Walker
idk wtf d'oeuvres are but that looks yummy
Chase Smith
зaкycки
it's very tasty but so horrible for your health
Carter Brooks
ooooooooooooooh
I when I come to America they make very yummy buffalo wingies before meal :D
Caleb Gutierrez
I thought that was Australian.
It's great but the messiest fucking thing I've ever eaten.
Carter Jones
Nah, it's American. and so is Outback Steakhouse.
Brody Gomez
you have them in brazil?
They're definitely not an australian thing, I only know of them because of american media and internet memes.
Easton Wood
It's not Australian?
Asher Turner
We have Outback here.
Fucking burgers lying to me again.
Anthony Cooper
>hors d'oeuvres
they're called appetizers you dirty cajun
Kevin Allen
>Australia has no food culture so Americans had to make it up for them
Isaac Young
>Ausfailia
Owen Young
We don't have outback steakhouse here, I imagine it would just make people confused and cringe if we did.
Anthony Lee
Fucking kek
William James
...
Luis Harris
>US are so cucked by superior australia (full of tall handsome men) that they even sell their steaks with fake aussie branding
Cameron Bailey
Outback sucks though.
Samuel Roberts
that's because it's american
Jaxon Nguyen
Logan Price
...
Brody Hill
>NSW
absolutely disgusting
Joshua Robinson
>>US are so cucked by superior australia
Jose Cruz
river lobsters plucked out of the river down the road
mmmboygudeetin
Ayden Watson
Clam cakes, great alongside New England clam chowder
Adam Gutierrez
Jellied meat with mustard.
Isaiah Green
Coxinhas = Brazilian chicken nuggets
Jordan Thompson
Pao de queijo ia much better. Cochinha is dirty and messy 2bh
Eli Foster
I love making pães de queijo. tapioca flour is a very underrated ingredient.
I've never made coxinhas because I hate frying stuff. But in NYC there's a nice Brazilian deli that makes tiny versions of them for parties.
Benjamin Morgan
Kouka, is like a crusty pizza sandwish with olives and onions.
Ethan Garcia
no rules, just roight
Luis Thompson
...
Juan Ross
>usa
>food culture
?
Sebastian Rodriguez
Ever tried an actual tapioca? It isn't popular in my state, and the first time I tried tapioca I was 21 years old. Crazy texture, feels like eating a gum fogazza. Tastes great though.
Middle Eastern cuisine is one of my favourites.
Thomas Long
That pepper and tomato salad is based, we have it in Algeria too.
Ryder Evans
It's north African though. Middle east have Hummus and Dolma
Angel Carter
The one and only.
David Hernandez
Feijoada has the best appetizers. Toucinho and fried mandioca are great. Banana à milanesa is surprisingly good also.
Never tried those. Do you have sfihas there, or is it exclusive to the Levant and Turkey? It's probably the most popular ME dish here.
Nathan Reed
>$10.95 for an onion + spicy mayo
Henry Morris
...
Asher Nguyen
That looks amazingly good