What are your thoughts on Canadian cuisine?

What are your thoughts on Canadian cuisine?

It's better with bolognese sauce

Poutine was a massive disappointment

DELETE THIS

Meh.

They only have fries and syrup, nothing impressive at all...

Disgusting shit.

>needing to drown you chips in gravy and rejected cheese
All you need is a little tomato sauce, but the best chips don't need any sauce

Looks good, but that about constitutes 50% of the unique Canadian dishes, though.

I'm sure a bunch of American ones were invented by Canadians, but they cucked you out of them.

I really want to try this but don't know where to get it.

This is the shit Canadians are always hyping up?

Holy shit that looks terrible, and if it were an American creation everyone would say the same.

Shitty cuisine. who the fuck puts fries with gravy.

You mirin these treats?

...

I'm surprised it isn't an American creation. It's literally nothing but fat and grease.

This I could fuck with. Add hot sauce, ketchup, and parmesan cheese and we're talkin.

Kraft Dinner as one of Canada's official dishes. Kraft. As in the American company Kraft.

Toppest Milkdude

Needs some mayo with siracha and it'll be great

Annies > Kraft

There is mayo on it

The company was founded by a Canadian

>a fucking rabbit

it is a pretty cute bunner though tbqhfam

Terrible tßh

It does look like shit, but at least it's good shit

It's pretty good desu. Can it really be called cuisine though?

This makes me feel sick 2bh

which eat leafs

It's not the fries, it's what you put on them.

>put some topping on fries
>give it a name and call it cuisine

Canada could have had a British culture, French cusine and American technological know how

Instead it ended up with an American culture, British food and French technology.

>cuisine

t. America's grow-op

"""cuisine""""

Literally just chips and gravy with cheese, it would take you 20 minutes to make.

Also
>Chips and gravy
>Canadian cuisine
Top kek

>British food
Don't blame us for poutine, that's a Canadian "invention"