>Your cunt
>Favorite food
I'll start
>Flag
>Delicious cannelloni
I love you Italy.
>Your cunt
>Favorite food
I'll start
>Flag
>Delicious cannelloni
I love you Italy.
...
pizza
1. murica
2. hamburgers i guess
...
This, except with green lentils next to it.
What really? that's the kind of thing you do when you don't want to cook.
fuck, now im craving mantı with a fuckton of garlic and sizzling oil
italy
octopus or liver
Wtf my grandma makes manti but she has never put garlic and sizzling oil :(
love you italia
...
Flag
Any type of pizza will do
This.
Flag
Gnocchi alle briciole.
The steak is prepared in a special way, though. It's hard to nail down a favourite food that always tastes good. Most of my favourite food varies with the situation.
The best I've had was when I was out of the house in a cold rainy day biking, and came home completely soaked to a hot pic related. I was already starting to get a headache and I was completely fine for that whole afternoon. But I wouldn't eat it on a hot summer day.
I love how people put leaves on top of every dish thinking it will make it more presentable.
shiiiiet.
I honestly can barely taste parsley.
No doubt.
Dumplings with potato or cherry. And sour cream.
beef with salad (without salt and with lots of bread)
DELET
couscous
Pizza
And I am not referring to the pie the americans dare to call """"""" pizza"""""""
kek what the fuck ?
Wtf so poor
...
Steak
that's raw meat man , be careful
parmigiana di melanzane
Mediterranean is master race, if you disagree you are a shartinmart or barbaric germanic caveman
Don't you gauchos eat that shit rare as fuck?
nope
They can't eat meat without cooking the shit out of it to kill the parasites
This is why American food is and will always remain canola oil and sugar-infested shit. Enjoy your diabetes and cancer by age 30 fatass
>American food is sugar filled because Argies can't produce quality food
Ok m8
Argie beef is one of the best in the world m8
This
burger
Same as OP
Not really, we actually cook food properly.
Carbonara
...
This
Whats this called?
WTF Finland?
Cahuamanta.
It's basically a seafood stew made with mainly manta ray meat, very popular in this region of Mexico around the Gulf of California. It used to have sea turtle meat as well but that's banned now, hence the name (Caguama = Marine Turtle, Mantaraya = Manta Ray).
It's really great for hangovers.
South Indian Uttappam which I cooked! :)
Mexican food overall seem GOAT, and i also really like seafood.
I think i will need to replace manta ray with something else though, what does it taste like? is it like octopus texture?
Postin cuz this is the only Italy thread for people over the age of 12
Much sympathy for the recent loss of your countrymen.
superb taste my frenchbro
No, it's much softer. It has kind of the texture of tuna but is much more flavorfull. If you like seafood you'll definetely like it.
Tonno is god tier pizza topping, good taste
I definitely looks like it is a bit rubbery, gonna google to find some substitute
>Scotcuck
>Deep fried mars bars
they remind me of my wife's son's black penis
It isn't. It has a fishy texture and taste.
Alright, guess tuna will work, gonna cook this asap
That's Finnish lasagna.
GRAZIE CARO AMICO !!!
Looks like "Caldeirada de Marisco" here, except spicey.
If your mantas are any similar to our mantas, then they are fucking delicious.
That looks good
pic related.
Also, fuck these threads. I always leave hungry.
Best food
Is that like a pizza with no sauce and cheese?
Do you live in a trailer?
That looks like Levantine/Arab food, isn't Mediterranean food generally understood to be Spain, Southern France and Italy?
...
Us and Greece too.
Although we have a few Brazil/Africa/India extra spices/sweets, and a LOT more fish from the Atlantic.
But we still almost breathe olive oil.
These look breddy good.
I would not disagree in that regard, although I've never understood that the countries in between Greece and Italy would not be included and Portugal is admittedly an "honorary" membership given the Med is traditionally suposed to begin at the strait of Gibraltar. Still, I've never seen it extended to all countries in the Mediterranean, particularly Turkey, the Levant and the Mahgreb.
rest of the world eats way too little raw fish
lame grandma
"Mediterranean" usually means "Mediterranean Europe", since it's only the north that's condusive to olive trees (I'm using olive trees but I also mean everything that comes with the respective climate).
I never know why Ex-Yugoslavia isn't included. Maybe because their country extended a lot more towards russia, and they never developed their own food in a mediterranean way? Maybe the whole gulf beginning at east Italian shore changes it somewhat?
They certainly qualify more as mediterranean as us, geographically, but definitely not culturally.
We also had a butt-ton of ships and trade in the Mediterranean, and we have the same-ish climate as parts of spain and Italy, so we fit in by association, even though the UK has a biggeer mediterranean shore than us, now that we don't have ceuta.
Nothing like a good platter of sushi. It's fun and easy to make too.
>octopus wrap instead of bacon
I've had octopus before, this looks great.
meditteranian is up there, but thai food is still better
I only enter these threads after I eat kek
fug
but thats brazilian lol
Wales/New Zealand
Potato top pie
They have their own version, yes. Inspired in ours, but made with the available ingredients.
Theirs is a bit lighter and meatier. Both are fucking delicious, though.
forgot pic
Peasant food in France, Spain and Italy is the best in the world
that looks like hummus... hummus is my lifesblood
everytime i just
god im getting kind of turned on just thinknig about ittttt
they also have manioc sidedish that lacks in your pic m8 wtf, and guarana soda
>guarana soda
Feijoada requires some nice Porto or Dão wine. Mandioca we don't really have, but they added that.
A lot of Brazilian food is very reminiscent of Portuguese food, except it's like a tropical version of ours. They also replaced all the grilled fish with grilled meat, since they don't have as good a catalogue of fish to chose from. There was a thread the other day where we were comparing similar recipes. The names don't always match, but there's usually a counterpart to most dishes. It's pretty neat.
What is your favorite variety of rice? I am partial to jasmine personally.
This gets me hard
This. My favorite is a good Irish stout stew made and a good piece of hearty bread.
Dibs on the salmon
Almond speculoos cookies.
Correction Speculaas cookies.
I always mix that up.
Fish and salad
Or just fish and anything
eel > tuna > salmon > shrimp > squid
Looks like we'd get along just fine.
Only if your tastes are the exact opposite, otherwise you'd be fighting over it all.
>Newfoundland
>Fish and Chips and Dressing and Gravy
Chicken Fried Steak, with buttered peas, fresh corn/green beans.
...
>all these americans ITT
>not a sungle burger
What's the matter? Too scared of being called SHARTs?
I work at a restaurant, and there's this one recipe we call the Royal Burger for some reason. It's incredible.
>brioche bun toasted with olive oil
>seasoned bison patty
>melted brie cheese
>caramelized vedalia onion
>baby arugula
>heirloom tomato
>house-made fig jam spread on top bun
>house-made royal sauce spread on bottom bun
looks something like this
Lovely Finnish cuisine
1. Texas (kek)
2. CHORI-FUCKING-PAN!