How did the Swiss manage to make such disgusting cheese?

How did the Swiss manage to make such disgusting cheese?

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Wonder no more my american friend!
youtube.com/watch?v=Qgp2-r80Tds

You just didn't try the Italian one.
youtube.com/watch?v=RMErg0xkjcs

>what is Gruyère

ngl tho the best Emmental I ever had was in NL, and Comté is better than Gruyère :3

still 10000000000000000000000000000 x better than whatever you call """"cheese"""" in Burgerland.

American "Swiss-style" is just an American-produced approximation of Emmentaler, which 2bh is bland as fuck.

>Says America

Literally nobody in America likes ezcheese except backwater rednecks and we don't consider them people

>Swiss manage to make such disgusting cheese
>He want to be banked

I didnt even know the Swiss made cheese.

This ignorance.

Everyone here always eats Dutch or French cheese. Or mozerella.

The cheese they made in the video doesn't have any holes.

It's still a virgin

>mozerella
Did you mean "cheeze of the god"?

>disgusting

Not surprised this thread was made by a sharter, you niggers eat shit on a daily basis you cant even tell whats good anymore

>the god
The gods* sorry.

swiss cheese is great though
i do love some appenzeller or emmentaler once in a while

FRANCE U R SO CUTEI WANT TO HUG YOU!!

Provolone is the best cheese though even I know that

Is this post real?

I'd love to hug you too Finland but please be nice :3

*hugs france and a little bit squeezes france's butt* >:3

this

I'm not a big cheese person myself 2bh. Do they actually have cheese with holes in them in Switzerland or is that a gimmick like most of the """American""" food in Europe.

the only good cheese is parmesan and other cheeses which imitate parmesan

all other cheeses should be gassed

...

>russian in charge to rate rotten food
WEW