ITT: Traditional food from your country that foreigners just love

ITT: Traditional food from your country that foreigners just love.
pic related it's Flia

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That looks like it has been run over with a car

that's a weird burek

Just mention stroopwafels and everyone goes crazy.

oh man, Germans always ask for more of this stuff, you're just inexperienced in life

this tastes nothing like burek

as I've said I don't know what fli(j)a is, it looks like a weird burek

Maybe we're getting the shittier, poor man's version of these but I never really liked them.

what does it taste like?

honey and waffles

Try a fresh made one from a market.
Sweet

It's not honey. It's a combination of sugar sirup, brown sugar, butter and cinnamon.

We don't make it here, or at least not that I know of. All I know is that they sell them in lidl.

>inb4 lidl
The only reason I even go there is because they sell the best cashews I've ever eaten.

It's food. You can make it yourself. Watch out when it's still hot.
youtube.com/watch?v=BUnQ0QI4fQU

then i'm pretty sure I had something similar and eating more than one or two is just too much, can't find a word to describe it

"Asffedhyedhjjf"

There you go

non Americans like to talk shit about us and burgers but I've been around the world, and there are Mcdonalds and Burger Kings everywhere. you niggas love this stuff.

you niggas can't resist a Hamburger.

we don't have mcdonalds and burger kings here in Albania and Kosovo, only KFC

>only KFC
that's not fair, burger king sucks dick I'd like KFC

That's because Albania is literally third world.

Those places are only for kids. But I don't mind a burger from FEBO.

Pic related

I find this a little difficult to believe

We don't have McDonalds either. They left because noone was buying their shitty "food".

Because nobody had any money thanks to your shitty "economy"

no you shithead
we just didn't buy from them because we don't eat shitty food like you
look it up

Ah okay. So you do have Mconalds then. Just people outside of Athens are too poor to go there.

it's true, my country sucks
I only tried Burger King in Macedonia, it wasn't that bad.

jamon iberico de bellota

I don't speak mexican

si no me entiendes te jodes hijodelagrandisimaputa mecago en todos tusmuertos

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You could probably post anything and have it be true Tbh.

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I love this

Those are great, heat them up in the microwave for like 5-10 seconds, they are the best.

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Pineapple lumps
youtu.be/hpj2oVJhYjM

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Looks kind of like an anus desu

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>He's never tried herq

At least give it a chance

o boy my favorite, pizza with pepto bismol soaked coleslaw and ketchup

They're a novelty for like 10 minutes.
"P-put it on your coffee cup and it gets SOFT"

Y-you guys like fresh potatoes and swedish meatballs, right?

>Sauce with meatballs

This irks me like no tomorrow. Ketchup or plain greasy is the way to go.

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>he doesn't know about the brunsås
God damn it.

They serve it on Viking Line. Never again will I get meme'd on.

>on viking line
Your first mistake, my friend. Shitty restaurants always mess it up. The sauce is basically just grease + cream + some lowkey spices; it's not supposed to overpower the taste of the meat at all.

These are pretty tasty.

IS THAT IMAGE REAL?!

I don't know what this is but I'd eat it.

I'm sorry to be the one to tell you this but I think your pizza has been burnt

What exactly am I looking at here? Is this some kind of sweet sundae ramen shit?

>only KFC
Albania confirmed for nigger.

It's turnips.

I have never seen neon pink turnips

Of course you haven't, you don't eat healthy food.

i think you mean beets.
Turnip is translated as napi (turcesti) in Romnian

They aren't something like beets are they? Turnips are white.

The only time I see them is when I get Middle Eastern food.

I love it

Cağ kebab

t. Mehmet

>american ""traditional"" food
>food others like
well looks like you are in the wrong thread.

Les galettes bretonnes bien sûr !

>dutch """cuisine"""
>scandinavian """cuisine"""
>leaf """cuisine"""

excuse me. i hope you won’t get me wrong but i didn’t like them. they are really heavy on sugar and tastes bad. maybe i didn’t have a proper one.

would you recommend a brand or do you think it should be homemade to get the proper taste?

okay have just read the rest.

honestly a little wet just looking at it

Torta al testo

i was gonna say
>pickled
>herring
but who am i kidding?

this
>bring in italians for pizza
>bring in turks for kebab
>innovate and make kebabpizza
we are truly masters of integration, this coupled with Tacos defines the swedish identity.
pic related is how true tacos look like btw

Don't know if any person overseas likes Vegemite or Tim Tams.

this looks fucking based

dem bad boys

>cheese and ham toastie with cheese on the outsde
>revolutionary french cuisine
Howling

I do.

Honestly can't taste the difference between vegemite and marmite

It's not cheese on the outside, it's bechamel sauce.
It's just comfy food and still better than 99% of English """food""".

GET THE FUCK OUT OF MY COUNTRY REEEEEEEE

Macadamia nuts

>>revolutionary french cuisine

still better than your shit

This.

>bechamel in croque-monsieur
Please kill yourself Bilal, apart for Couscous or Kebab you shouldn't be allowed to discuss about cuisine.

Interesting, what do they taste like?

Marmite is gooey and it also sucks.

Looks like cheese to me. Even our toast sandwiches are better than your """"""""""""""cuisine"""""""""""""""

>Even our toast sandwiches are better than your """"""""""""""cuisine"""""""""""""""


Let's agree to disagree

Traditionally there's always sauce bechamel over a croque monsieur, you retard.

>implying you know what cheese looks like
>implying you know what cuisine is

I always enjoy insecure britboys talking shit about food

Fried chicken

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look man youre just embarrassing yourself trying to argue that brit cuisine is better than that of france's

I love Sweden desu

Light and creamy.

They really are a god tier nut. Raw, roasted, sweet or savoury.

I was weirded out when I saw them for sale in Europe for about a million euros. I grew up with a giant tree of them in my parents backyard.

He's right about the bechamel, Rasheed

>over a croque monsieur

No bechamel sauce since the croque-monsieur IS TOASTED WITH BUTTER

This is like fresh cream or cheese in gratin dauphinois eurk please return Algeria.

All these butthurt frogs, jealous of the likes of a crisp sandwich