Do Meds really put oil on their bread instead of butter? I thought Olive Garden made that up

Do Meds really put oil on their bread instead of butter? I thought Olive Garden made that up.

I think only Spaniards do with some regularity. Olive Oil and bread is only eaten when tasting the olive oil after it's made here.

The difference in that map is that we cook and season using Olive oil and not butter. And we do it a lot.

t. Technically not Mediterranean, but you know

I've never cooked with butter, I always use olive oil.

It's good. Try it out.

>butter
what did he mean by this?

Like pasta al burro except instead of pasta you use bread

>pasta al burro
delet this

The fuck? We use both.

For cooking olive oil is better for most things, but bread with olive oil? what the fuck

>bread with olive oil?
It's fucking nice actually, just add tomato and a bit of salt

if it's top quality oil and bread, sure, but normally you'd put oil on bread if you want to toast it to give it a nice golden crispy texture and flavor

>mfw I stuff my face with some garlic bread with jamon serrano on top

Have you never poured a bit of olive oil on a slice of bread and eat it? It's amazing. And of course we don't use it on bread if we are gonna spread stuff like honey or marmalade on it, that always goes with butter.

...

I always find it weird that when I'm in the Netherlands, Germany, Spain or Italy I always encounter popular flavours that taste wildly different.

I sometimes do olive oil bread. I'd say if you have sourdough bread its better than butter.

My family is (Northern) Italian for reference

We call them bruschette.
We put oil and whatever toppings you want (usually tomato) on a slice of grilled bread, and it's bloody delicious.

It's pretty good, but uncommon here.

We mostly eat it as a way to clean the olive oil/sauce off a plate with some good bread.

>tomato
kek, every time.

We only put olive oil on our bulls dicks here

Take a slice of bread. Real bread, not meme sliced bread. Rub it with garlic and smear it with olive oil.
Then cut a tomato, pour it on the bread and you're good to go. Bonus points if there is ham to set on top of everything.

Enjoy life, Gersoninho

and a bit of garlic

>Spanish and tomato.

I'd like to stuff you if you catch my drift :3

This always triggers me.
>1
We're definitely not Euphoric.
>3
Wha?
>5
We eat a lot more potatoes than tomatoes.
>11
kek, rich
>12
Jimmies rustled because I work my ass off, but I guess it's fair.
>14
We're not deafening, we're loud at the most.
>16
More like Europe and Not Europe How Is south Italy new?

>new europe
what did they mean by this

We're Atlantic special snowflakes that keep getting put in the same bag with the rest of south/med europe.

Not on every single aspect, but we are kind of Snowflakey along with Galicia.

At least behaviourally we're different from the stereotypical Spanish, who to be fair are also different from the stereotypical Mexican.

>butter
>northern italy
we are not germanic scum

BEERGINA MASTER RACE

l-lewd

Just an American doing the butter, olive oil, balsamic vinegar trio here.

>butter on bread
>oil on bread

What else is there?

I don't know, they both sound bad.

I know Germans like to put butter on bread and they get triggered because our butter is whte instead of yellow.

>white butter
what the fuck is this post some

Along with Galicia, Asturias, Cantabria, Basque Country? Nigga, Spain is not just a strip alongside the Mediterranean sea. We are both atlantic and mediterranean, desert and forest, dry and wet, hot and cold, flat and mountainous.

also it's not salty

I agree with Germans what the fuck is this crap

>poland

who cares lol

your shit car industry cares mario

>not salty
how horrible

Fair enough for those areas, but you also have a lot of Desert and Mediterranean coast to bring your national average landscape a lot closer to the stereotypical Mediterranean.

We're almost all living on the Atlantic coast and green areas.

>poland

kek what the helll

because we mostly use it to bake and cook stuff (not frying) so it would make no sense to salt it 2bh

Mario stop laughing or another earthquake will come

HAHAHA POLAND

I have never baked with unsalted butter. Is salted butter hard to get in Italy?

no it's in supermarkets but nobody buys it because it's pretty shit 2bh

You can find it in supermarkets/grocery stores but unsalted butted is way more common.

Yeah, bust spanish landscape is much more impressive and less boring. I visited northern Portugal and Asturias/Galicia looks better and the people are nicer.

Yeah but they can't cook worth a shit :^)

t.

t.

Their cusine is like yours but with a higher quality. Better meat, fish, seafood and cooks.

Yeah, but then they bring out the tomato and garlic and ruin it all.

i didnt know italy has such beautiful lakes

>scandinavia
>vodka europe

triggered me as well. Maybe they lump akvavit and vodka together. But nonetheless, Denmark is definitely a beer country.

;°)

It's not bad

>Roast Garlic for a bit
>Rub the garlic and olive oil on some bread

Its fucking incredible senpai.

Add wine and fry it slightly.

>cyrillics
>poland
nice try luigi

>using fat from female bovines udder
horribly disgusting

You anglos have to realize that olive oil is not the same than your crappy gutter oil so please stop complaining when you see oil in your meal here in Spain

no wonder you fags are like 5'3 and have small dicks

everyone in this thread needs to learn you shouldn't cook with olive oil, it burns at a very low temperature

So cook at a low temperature. We're not talking about deep frying stuff with olive oil but using it to season stuff.

>he's never had a Spanish Fried Egg

I always put a bit of olive oil on top of my sandwich with a bit of oregano and then 30 seconds in the microwave.

>France
>Religious

>Romania
>Not religious

>microwave
I hate the taste of microwaved stuff, I use a very small oven.

I agree but the microwave is faster.

people drink vodka to get drunk but for casual drinking beer is by far the more popular option

One tuga friend tells me alentejano food has a lot of bread with olive oil.

Buttered bread is for breakfast, olive oil for other meals

We do put olive oil on bread along with oregano, but you won't put honey or marmelade on it.

Although, the butter we use is from olive oil, not from animal fat.

It is called Margarine.
We don't use animal fat butter; it is really unhealthy.

>Atheist Scandis
>not euphoric

Tip one

Olive oil on bread is actually really good with a sprinkle of salt on top.

only in stuff like this, not just bread+olive oil

it even better if you put the bread in a toaster or even better on barbeque first

Fuck you, leatherman.

I eat that daily
Try it out user, you´ll like it

We don't have the tradition of just bread and butter like some northern nations.
Butter or oil on bread are just the first seasoning before putting something more, so it depends on what else you want to put there.
Some things go well with butter, others with oil.

a lot of these are incredibly offensive

>map of Europe
>Lol, let's just put a half of Russia in there for no reason

>We don't use animal fat butter; it is really unhealthy.
Fuck you, you're the cuckoldest cuckfag that ever walked the Earth.

> Bad cuisine

This is horseshit. You have to cherrypick to get that result. You could show cured meat from Norway and maggot cheese from Italy, and it would make just as much sense.

Most "butter" sold in the UK is actually margerine from olive/vegetable oils

I was once at home by an Italian friend.
He fried a white bread in a pan with alive oil and a little spices and salt.

Then I tasted this bread and went to heaven.

the good half :^)

To be fair Denmark can be excluded but Norway and Sweden were east yuros tier

>he doesn't eat buttered noodles

>Using either for bread
Only using butter when making a roux, rapeseed or olive oil for other sauces

fried bread isn't a thing in germany? my dad used to always make it

We don't eat much white bread here. The darker ones are not good for frying.

It was more about the taste that came from it. An ordinary toast is nothing compared to this.

Mine would sometimes fry a little then put it in soup, but that's about it

...

We are hungry and you are next to us.

what is the best lube for anal sex

butter or olive oil?