Post food from you're cunt
Food Thread
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what is that?
Basically a pasta gratin with reblochon cheese
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Donair
Fiddleheads, usually made with vinegar or butter maybe a bit of garlic. They are a delicacy and have a very short season. Every old family has a "secret" wild fiddlehead spot
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don't those things cause cancer?
Do you have other tarts?
(That's a butter tart)
Pic is poutine-râpée, a potato dumpling with usually porc filling
ratatouille
Mexican kebabs
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No, they are good for you.
Vegetables don't cause cancer Amerinon
I don't know of any that are strictly Canadian. We have pastries like nanaimo bars and beaver tails, but no other tarts I know of
we have quenelles in France, they're related to knoedel. They are underrated european food imo
Clam chowder came to New England from Nova Scotia, it's Canadian tbqh
As is delicious flipper pie, made from fur or habour seals
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This is why i havent killed myself yet
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Brotzeit = best Zeit
what a beauty
Peanutbutter
(First patent for modern peanutbutter by Québécois Marcellus Gilmore Edson.)
Strudel
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>Eintopf
we borrowed and slightly changed lots of recipes from foreign rulers.
this is the 'gatò di patate'
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How do you eat that? If you eat it like a sandwich won't you start biting into the bone?
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What is Eintopf?
Looks nice, i don't know why but it looks like a northern italian dish
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>What is Eintopf?
Eintopf = one pot
All dishes you cook in one pot
Like a stew, somehow?
yes, exactly
>How do I eat food
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And of course Schweinshaxe
Proof that greeks are turks mr.dolmadas
>food from you're cunt
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>Further, there is some evidence that certain varieties of fiddleheads, e.g. bracken (Pteridium genus), are carcinogenic. It is recommended to fully cook fiddleheads to destroy the shikimic acid.[13] Ostrich fern (Matteuccia struthiopteris) is not thought to cause cancer,[14] although there is evidence it contains a toxin unidentified as yet.[15]
en.wikipedia.org
try again dumbass
would fugg
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delet
Hot apple cider is huge in the snowy parts of america. It's a winter drink, kindof like hot chocolate.
Toss a cinnamon stick in that bad boy and you're set.
French version of Strammer Max?
just like regular fried chicken, the bread is there to soak up the spicy lard sauce that covers it so you get all the goodness. A couple slices of white bread are standard BBQ/fried southern food covered in sauce affairs
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crappy sports food. (it's pretty good though in all honesty)
I ordered a weisswurst at 10am and the Lowenbrau guy laughed at me
fuck bavaria
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i thought you were beef guys
Fish is popular on the coast, obviously. But any town with a decent river has fish dishes in its local cuisine. Especially small countryside towns.
Yeah, those are the non-cancerous ostritch ferns dumbass, and that unidentified toxin is deliciousness.
Beef is more a Southern thing. Food traditions vary considerably from place to place depending both on culture and local availability.
Candied pumpkin cubes.
weird
hmmmmm
WOW
"Sagu", a sago-like pudding. Besides the name, it's made with cassava starch instead. Common varieties are made either with boiled wine or milk.
Yeah, if you're used to savoury pumpkin, it can be weird... but it's quite tasty.
some of that looks good.
cultural.........
diabeetus