Post foods that originate from your country

Post foods that originate from your country.

Other urls found in this thread:

en.wikipedia.org/wiki/Poppy_seed_roll
en.wikipedia.org/wiki/Brunost
twitter.com/SFWRedditImages

that shit pizza looks disgusting

@68235144
I won't even give you the (you) you so desperately crave unless you beg for it like the slut you are

pizza is Greek

>he hasnt had new haven style pizza

Nigger its best

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disgusting trash

Trdelnik is ours

you're disgusting

fuck off thieving gypsy

i cant be disgusting
i dont eat this trash

blini

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It doesn't. It's ancient German-Iranian food :^)

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curtos colac is romanian

All Germanic and Iranic civilizations were founded by ancient Finnics.

This isn't wrong persay just unproven by more rigid archeological standards.
It's basically the #PizzaGate of archeology, persay.
Everything just makes SENSE, persay.

>Pierogy
My ass

>Kürtőskalács is a spit cake specific to Hungarian-speaking regions in Romania, more predominantly the Székely land. [1]

>spitting in cake

That's revolting I'm never eating another Hungarian cake again

yes so it's from a region in Romania
thus, romanian

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How to make a new german dish
>take anything
>add brotchen at the end
>profit

with that logic Vlad Tepes was a Hungarian, since he was born in a town built by Hungarians in a region under Hungarian ruler
fuck off back to the sewers where you came from, gypsy scum

lablebi

And matias corvin was also romanian

It's still pretty funny that Hungarians think that they invented the Nussrolle though.

Looks like eczema

>churka paprikaš

So good

This thread has made me realize Norway has very few fancy-looking foods.

But holy fuck they are tasty.

Anyone here not from Norway who has tasted our food?

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Vad ar detta ?

educate yourself
>en.wikipedia.org/wiki/Poppy_seed_roll

Please tell me that's something sweet

gubranddalsost or something

caramel cheese

en.wikipedia.org/wiki/Brunost

>Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. It is ready for consumption as soon as it is packed and refrigerated. Low-fat varieties are made by increasing the proportion of whey to milk and cream.

It has a VERY strong taste which overwhelms people who try it for the first time, but it's pretty damn good.

Pulpo a feira

Are you kidding? That's the most basic food you can make from flour. Everyone make their own version.

How to make a new polish dish
>take nothing
>?
>

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whats that sauce?
thats just fries under it right?

pettu bark bread

How to go full burger.

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Anyone want to recommend something for breakfast tomorrow?

Canada made penicillin for the after effects of American food.

fried eggs, fried bacon, beans, toast and coffe
go full-on brit and see if ur body can take it

The king of roll cakes.

>>>originate

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But they do

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I got fooled into eating one in Zakopane.

Never again desu.

oh, these look pretty good, what are they made off?

looks comfy

It's gravy.

Why? I love them.

It's a smoked cheese made from sheep milk.

>Why? I love them.
Może był stary i dlatego mi nie smakował.
Albo dlatego, że to było za gówniaka.

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This is God tier. Pls share with us oh wise monkey man.

Just like Americans made pepto bismol for the after effects of Mexican food

gib, please.

Reminder that if you don't live in new york or chicago you pizza is garbage.

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Looks like pic related

It's actually made with peanuts, think peanut butter but in a powdery, crumbly form, compressed.

this is a 10/10 food

oh, man...i forgot about the dobos torta. truly looks world top tier, like, stratosphere. 10/10 someday would love to try

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yes please

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I don't get why so many people in the US think that their diet has too much meat. Growing up with my German family I had way more meat visiting my cousin's and grand parents and I really miss it and now I am getting sad :(

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Now you're wondering how your head hammers Finnish food culture is. You'll be able to imagine it already pieruisen trucker's tursuttamassa mustard cold for about a couple of days ago an old bygone HK on top of the blue. Finally, this 117-kilo sheep groans onneissaan "aah, tekipä eetvarttia" and flushes the entire indescribable fucking shit down with warm beers. HYI SO FUCK!

So what nää elämäntapaluuserit ie, rats that another keittelevät macaroni kettle with salt and spice mixture to the whole fucking terrible that it would be something like the taste (ie, a simple salt) of the day. Sick, I say. It is hard to jaksetaan fucking shout about what hiilaripaskasta sheep pull, although I eat exactly what you can afford, or macaroni, hiilarivittupaskan king

quite frankly, just plain food, therefore, Finnish kitchen is nonsense. Some löllölohella mixed with some fucking shit pies and jellies, as well as Karelian hot pot - all the cast the same fucking in the woods rölli sammalpaskaa that I would supply even piglets. In addition, the only spice that is known in this country is all the more salt and put in the fucking dishes that will certainly clogged arteries.

End bonus of Karelian preparation instructions:
-potato
-Water bucket
-meat chunk
-oil
-Mix with each other and heat in an oven. Serve junttiystävillesi at the same time when you look at Unknown Soldier.
So fie FUCK.

I don't think I've ever heard about Brasilian cuisine being anything special, but these all look pretty tasty.

Am I tripping balls or is that a sheep head

looks like doce de leite

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I know everyone hates this but I think it looks delicious. Is it comfort food?

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I don't now who it belongs. but it's fucking good!

nice try

I am greek

How do you cut up something like this, do you fight for the piece with the most leaves?

That meat is not cooked m8.

fuck im so hungry now

t. woman

oh god... cmon man...

in Italy you order a pizza for each person when they are like that. you also get to choose alta or bassa, thick or thin crust.

basically what says
We usually eat a pizza each and they are a little bigger than a large plate, some places make them bigger, some smaller.
that said, I take basil leaves out cause I don't like it :^)

From my own region