I need one wellington one risotto NOW

I need one wellington one risotto NOW

Right away chef

Fire up those dubs

IS THAT YOUR BEST

Need a doneness on that Wellington chef

Clown

PUT IT IN ZE OVEN FOR EXTRA CRISP

yes chef

Making me hungry

IT'S RAW YOU FUCKING GOAT

Best Wellington at short notice chef, sorry

SCUM, YOU'RE ALL SCUM.

THE CUSTOMERS ARE WAITING! WHERE IS THAT FUCKING WELLINGTON AND RISOTTO!?!?!?

2 minutes chef

Risotto on the pass Chef!

This is your customer

That's an appetizer and an entree on the one ticket you fucking baboon

ITS FUCKING RAW

TWO MINUTES?
YOU SAID TWO MINUTES TWO MINUTES AGO YOU FUCKING DOUGHNUT

THIS WELLINGTON IS SO BLACK A KARDASHIAN IS TRYING TO MARRY IT

Suck my dick chef cuck

ZACKY WACKY

Spilled the chocolate milk chef

Can I get a baked zittie, hold the zittie pls

Fuck off and GET OUT!

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perfectly cooked. service please

Am I doing this right? I cooked this a bit ago.

RAW CARROTS

RAW

beautifully cooked, keep it up

How long for the jellybeans Nicole?!

Its just bland, did you season it? theres just no flavor to it

what a shame

.5 picoseconds

Yes Chef

I dont know chef! Maybe a minutre or so?
Please dont get mad at me ;_;

We've run out of dauphinoise potatoes chef! will these do?

What do you think, chef?

Get out.

Piss off you cunt, get your own thread and maybe even a real career!

WHY WEREN'T THESE ON THE CUNTING MENU TO START WITH YOU MONGOLOID SHITLORD?!?!

Lol, I can tell you're an old (ish) timer if you remember the turkey twizzler debacle.

In the picture it was only seared on the pan, it still had 8 hours left cooking, it had plenty of flavor.

Thyme, sellery, onions, carrots, garlic, salt, pepper and lemon.

Look Gordon, I'm clearly the nation's favourite, that's why you fled to America and I get all the British air time.

They were really tasty, I'm so bitter :(

Yeah I always got one if they were being done for school dinners.

Took my sweet fucking time with that cunt as well. One twirl at a time.

Is there any other way to eat them?

Best dessert ever was chocolate concrete/crunch with pink custard..

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Oh good Jesus I remember the custard. You must have been a northerner surely? If that was countrywide I'd be surprised.

I've never seen pink custard since junior school. That shit is rarer than the average undercooked steak.

Right guys, Mr Ramsay here can act all big and clever but I'll let you in on the secret to making the perfect wellington AT HOME, at a FRACTION of the cost AND in 15 minutes.

Firstly, put your shoes on. Walk to the nearest Greggs (which will naturally always be less than a 15 minute walk in any direction) and buy yourself one of these bad boys for just 55p.

Here we're using pork instead of beef and it's just...incredible. 15 minute wellington done!

Yep, just near Sheffield.

I tried making my own once with red food colouring and it turned grey for reasons I'll never know. I made treacle cornflake buns yesterday that we had at secondary school, dunno if you guys had them.

Fuck of Ramsey you fucking failure of a footballer

NO

Surely the closest replacement for a Wellington from Greggs is a steak bake? Always either lukewarm or hot as a supernova too.

Perhaps we should play a different game.

Jamie Oliver is not going to spend £1.65 on a steak bake.

Here is your Well done ravioli chef!

Well here you go. One Wellington and one Rizzo. Now shut the fuck up.

Wellington's walking, chef

ohhhh....shit

Not only did you drop it
It was spaghetti you dumb cunt

laughed at this a bit more than it warranted probably.

I got your mcris and mcwellington chef

1.65?! This Greggs in fucking Monaco or something?

lmao it's been a while since I had one...I had to guess