I need one wellington one risotto NOW
I need one wellington one risotto NOW
Right away chef
Fire up those dubs
IS THAT YOUR BEST
Need a doneness on that Wellington chef
Clown
PUT IT IN ZE OVEN FOR EXTRA CRISP
yes chef
Making me hungry
IT'S RAW YOU FUCKING GOAT
Best Wellington at short notice chef, sorry
SCUM, YOU'RE ALL SCUM.
THE CUSTOMERS ARE WAITING! WHERE IS THAT FUCKING WELLINGTON AND RISOTTO!?!?!?
2 minutes chef
Risotto on the pass Chef!
This is your customer
That's an appetizer and an entree on the one ticket you fucking baboon
ITS FUCKING RAW
TWO MINUTES?
YOU SAID TWO MINUTES TWO MINUTES AGO YOU FUCKING DOUGHNUT
THIS WELLINGTON IS SO BLACK A KARDASHIAN IS TRYING TO MARRY IT
Suck my dick chef cuck
ZACKY WACKY
Spilled the chocolate milk chef
Can I get a baked zittie, hold the zittie pls
Fuck off and GET OUT!
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perfectly cooked. service please
Am I doing this right? I cooked this a bit ago.
RAW CARROTS
RAW
beautifully cooked, keep it up
How long for the jellybeans Nicole?!
Its just bland, did you season it? theres just no flavor to it
what a shame
.5 picoseconds
Yes Chef
I dont know chef! Maybe a minutre or so?
Please dont get mad at me ;_;
We've run out of dauphinoise potatoes chef! will these do?
What do you think, chef?
Get out.
Piss off you cunt, get your own thread and maybe even a real career!
WHY WEREN'T THESE ON THE CUNTING MENU TO START WITH YOU MONGOLOID SHITLORD?!?!
Lol, I can tell you're an old (ish) timer if you remember the turkey twizzler debacle.
In the picture it was only seared on the pan, it still had 8 hours left cooking, it had plenty of flavor.
Thyme, sellery, onions, carrots, garlic, salt, pepper and lemon.
Look Gordon, I'm clearly the nation's favourite, that's why you fled to America and I get all the British air time.
They were really tasty, I'm so bitter :(
Yeah I always got one if they were being done for school dinners.
Took my sweet fucking time with that cunt as well. One twirl at a time.
Is there any other way to eat them?
Best dessert ever was chocolate concrete/crunch with pink custard..
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Oh good Jesus I remember the custard. You must have been a northerner surely? If that was countrywide I'd be surprised.
I've never seen pink custard since junior school. That shit is rarer than the average undercooked steak.
Right guys, Mr Ramsay here can act all big and clever but I'll let you in on the secret to making the perfect wellington AT HOME, at a FRACTION of the cost AND in 15 minutes.
Firstly, put your shoes on. Walk to the nearest Greggs (which will naturally always be less than a 15 minute walk in any direction) and buy yourself one of these bad boys for just 55p.
Here we're using pork instead of beef and it's just...incredible. 15 minute wellington done!
Yep, just near Sheffield.
I tried making my own once with red food colouring and it turned grey for reasons I'll never know. I made treacle cornflake buns yesterday that we had at secondary school, dunno if you guys had them.
Fuck of Ramsey you fucking failure of a footballer
NO
Surely the closest replacement for a Wellington from Greggs is a steak bake? Always either lukewarm or hot as a supernova too.
Perhaps we should play a different game.
Jamie Oliver is not going to spend £1.65 on a steak bake.
Here is your Well done ravioli chef!
Well here you go. One Wellington and one Rizzo. Now shut the fuck up.
Wellington's walking, chef
ohhhh....shit
Not only did you drop it
It was spaghetti you dumb cunt
laughed at this a bit more than it warranted probably.
I got your mcris and mcwellington chef
1.65?! This Greggs in fucking Monaco or something?
lmao it's been a while since I had one...I had to guess