Why is it that all black people put sugar in "Spaghetti"?
Why is it that all black people put sugar in "Spaghetti"?
bump
Couls only imagine to make it less spicy
Wtf thay do that? I guess I'm not surprised they put hot sauce on everything
I thought niggers liked spicy soul food. And spaghetti isn't usually spicy
because it´s a reminder of what they slaved for
>sugar
>spaghetti
>my brain is full of fuck.
its pretty common to put sugar in something that has tomatoes in it, ya dinguses
Cotton?
up yours goober. nobody puts sugar in spaghetti. except niggers. but they don't count.
Sugar in spaghetti sauce is used to counteract the acidity of the tomatoes you fucking mongoloids. It's not a black thing, it's a cultured non-trailer park thing.
negative.
>ya dinguses
Too far bro.
sugar in a ragu will generally cut through the acidity of the tomatoes
but that image/this thread is dumb
Negative. You are retarded if you put sugar in spaghetti.
Now I wonder how black people know about this.
Negative. Tomatoes are good the way they are. Don't add sugar and ruin it.
woh i gotta try that
>sugar
>counteract acidity
You never into chemistry did you?
god please no. this cant be real
sugar daddies
I've been eating spaghetti my entire life and have never seen someone put sugar in it. I'm 27 and neither of my grandma's, my mom, sister, or sister in law have ever put sugar in spaghetti, your filthy swine
Anyway the important thing here is when we make "spaghetti" it's usually not spaghetti, nigger sugar or not. Is there an actual Italy fag in the house who can chime in on this shit? I'm not talking about you dumb asses from New York I'm talking actual Italian who lives in Italy.
Because they grew up on ketchup as tomato sauce, and ketchup is way sweeter so they need sugar to make it taste like they remember from childhood.
Ketchup is the poor mans tomato sauce.
kek
It's an hamplanet america thing, no one civilized does that. If you don't like the taste of tomatoes then don't eat them.
We're not cooking meth jackass, we're making pasta sauce. Ask any chef/Italian and they'll tell you the same thing.
>what are bell peppers
We dont do that...
Fucking delicious, that's what!
...
the concept of spaghetti (bolognese) is ridiculous to most italians. it's p much a british/american dish.
italians prepare a ragu and generally eat it with tagliatelle
You have to be really nigger to put sugar at spaghetti
KEK
Yeah after we fuck your daughters and ruin your " perfect " white genes
>Ketchup instead of tomato sauce
as a ukfag i am appalled by this.
Tomato sauce is supposed to be acidic.
If you are cooking for some faggot who can't take it then tell them you won't make ketchu for them when there is a bottle of it on the table. Alternately phglegm helps milden everything.
Cant speak for canned shit, but when using Plum Tomatoes for homemade sauces/curries they can be quite sour, particularly in late crops.
A pinch of sugar takes the edge off the tartness.
If you want another tip for bolognese, add instant coffee granules to the sauce. Sounds dodgy, but nice.
I can confirm, grandma is 100% Italian, moved to america. When she makes home made meat sauce she uses sugar. Its not only for taste, it dilutes the acidity of the sauce so it doesnt drown out the flavor of the meat and spaghetti.
What's a ragu?
In 'murica it's a brand of shitty store bought spaghetti sauce.
well clearly you need to beat them all since none of them know how to fucking cook, you cocksucker. Don't fucking drown the spaghetti like in OPs pic add a fucking pinch, I guaranfuckingtee if you check any fucking can of spaghetti sauce/bottle of prego or some shit it will have sugar you dumb cunt.
> Spaghetti
> Non-trailerpark
Pick one
ITT people that never had ketchup and have never cooked tomato sauce in their life.
Yeah let me just pour some NaOH into my spaghetti.
it's just a meat based sauce. usually contains some form of meat (pork/beef) then a mix of veg (garlic/onions/tomatoes/celery/carrot/etc).
no real definition but it makes sense some shit brand would capitalise on it.
so will practically any sauce so thats a bad argument
like this fag said (), you put sugar in the base sauce (being tomato)
well i never agreed with it. spag bol is savoury so i see zero point adding something sweet
I add sugar to my sauce as it heats along with many other spices. It balances out the flavor.
Dumping sugar directly onto a plate of spaghetti is fucking niggerish though.
Don't forget the HCl. Gotta season the sauce.
Stupid low level faggots. Spaghetti sauce has sugar already in it when you buy it.
I'm black and literally no one i know does that.
Yeah the sauce, which already contains sugar.
unless you're making the shit from scratch, in which case you'll have the sugar added before it reaches your plate.
1/10
White guy from Sweden here. Some sweetness hightens the taste. I usually put just a little bit of honey in my spaghetti sauce.
a pinch of sugar is ok in the tomato sauce (not on the pasta) to make it less acidic if you are making the salsa at home, but you should not be able to taste it.
I've been to Italy quite a few times, from taste they make their tomato sauce the same way we do here in Bosnia: fry up onions in olive oil, add meat and garlic, add tomatoes (small cubes or pureed,) spices, maybe a little bit of eggplant or bell peppers, add water, let reduce.
>buying spaghetti sauce
So many Sicilian gravy plebs in this thread.
pipe down cracker
Whether they want to believe it or not, they need some white in their life
>make homemade bolognese spagooter
>no added sugar
>acid from tomatoe is delicious
>why not use different tomatoes if you want it sweeter
Half black here. Wtf. Ive never seen this. But ive seen fried chicken spaghetti. Thats a thing apparently.
Fuck off niglet
the only reason you should put sugar into tomato sauce is to cut the natural bitterness of cooked tomatoes. and it should just be enough to do that not make it "sweet". First off canned tomato sauce(which is what that sauce is in the picture) already has more than enough sugar 95% of the time to do that. second that's way too much sugar anyway.
Sugar in spaghetti is a real thing.
Like chocolate-covered salty pretzels.
>this
Understood. Thanks Sup Forumsro
>buying ketchup
I used to be like all of you sugar fags in here until I realized milk takes care of the tanginess without that weird taste that any amount of sugar adds to the sauce.
No, you put some sweet vegetables like carrot in tomato sauce. Lazy people put sugar in.
Wont lie. I use ketchup for hot dogs and for hashbrowns with tabasco.
Understood. Makes since but I'll tell you what: most of the people who do this shit use Ragu or other such b.s. which probably has more than enough sugar already.
>milk
Nigger, you're ruining the texture
This is a good tip most people don't know. I like to shred my carrots on a cheese grater before sautéing them with the rest of the vegetables.
>not using muscovado
A tablespoon ruins the texture?
nice dubs, nigger
I'm black and that shit is gross.
>tfw add basil and lime instead to cut the tomato acidity
you mean Sketti?
Sicilian checking in. This what poor retards do that don't have the money nor know how to make a decent sweet sauce. To their uncultured taste buds it's probably heaven on a plate, but to any actual Italian or someone who knows their sauce it's one small step up from putting ketchup on noodles.
Who the fuck does that
welcome to cooking faggot
I figured it was something like this.
italian here.
every kind of pasta is suited for different sauces.
I am a lazy bastard so often I just buy spaghetti and penne, and whatever pasta recipe i do i just use the most fitting of those.
sure if i am having some fancy dinner with friends i'd use the right pasta, but for myself i just keep a long and a short pack in my cupboard and i'm fine whatever i do.
not everyone is a pasta nazi.
they WHAT?
Yes
Same time this popped up on my feed... Gabriel?
I've never cooked faggot and I never will. But I have been cooking spaghetti for about 15 years and I've never felt it was so acidic that it needed anything added to it, let alone sugar. And yes I mean homemade spaghetti, not store bought.
Nah man i dont trust Sup Forums with anything anymore since I tried making crystals... I had to shit into a fucking can.
have you retards never seen the godfather? they put sugar in the sauce in a scene faggots.
Because it goes well with grape soda?
then you know shit about cooking. dont you start your sauces with sweating some onions or carrots? thats for the sweeteness.
>tomato
>acidic
what kind of tomatoes are you buying that you need to put sugar with them to counteract the pretty much non existent acidity
i don't add water to the sauce, the passata is usually watery enough
As a sauce chef in on of restaurants in Eu all i can say that i add one tbs sugar to bolognese sauce to round up the taste a bit. Sometimes a use a tiny bit of real deal bee syrup.
B-b-but there's no sugar in carrots or onions, right?
Yep it's me, Gabriel.
how terrible are your tastebuds that they dont detect acidity of tomatoes?
give me your sister number you fucking gook
>Ask any chef/Italian and they'll tell you the same thing.
If you see a fucking italian chef put sugar in their pasta sauce, run the fuck away from their restaurant
I don't know. Why do all white people have sex with dogs?