Proper bacon thread

Does your country eat proper bacon or the American shit? Refer to pic related if you have no idea of the difference.

What the fuck is that gay hamslab on the top? Do you even know what bacon is?

yeah but the one on the top smells pork and thicker than the other
so the proper one you call is fooking disgusting

The bottom one is the shit though. It's packed with so much flavor and I put bacon bits on salads to make it taste better.

Absolute degenerates

How the fuck is that sorry piece of shit at the bottom bacon?

>smells pork and thicker than the other

>"bacon smells of pork, that's bad"
>"thicker is also bad"

Fine then. Enjoy your crunchy shit-bits with no flavour.

Never reply to me ever again, leaf

They're different cuts of meat you autist.

The thing on top is called "Vetchina" in Russia and the bottom one is considered bacon.

this.
I dont get it either how someone can name bacon american.

>not eating the superior smoked cut, presunto.

You fuckers don't know shit about good eats

In France we get real bacon, the upper one on your pic.

Why does it look like shit?

>burnt strips of fat
Delicious

OP should have used something like this pic instead. Either way. Anything is better than whatever that is at the bottom.

That looks like the leftovers I'd throw to my dog.

>be European
>be a butthurt autist

The bottom thing is good if it's cut thicker, not smoked and grilled.

We call it toucinho, and it's the basis for most barbecues here.

yeah stop whining and descriptive.

>Eating pork
Fat fucks, all of you

Your English is bad. Stop posting.

Sabath was yesterday, aren't you late for work?

>Muslim cuck detected

good enough to understand you bucktooth

>Butthurt fat, dumb Europeans reply
Kek.

bottom is the best

American style bacon is just salty shrapnel.

both have their applications

bacon is only a category like Ham or Sausage.

We have hundreds of types of Bacon in all flavors and shapes a available here, I higly doubt any country in Europe only has one type of bacon.

:^)

>a gook calling others bucktooth

I guess I'd call most of those "pork belly", but I have seen the others labeled "Country Bacon" before.

It's all good sliced thick for breakfast, but second from top, sliced thin and fried till crispy is the best for a sandwich, because it breaks instead of pulling out of the sandwich when you take a bite. The others are too durable for a good BLT.

lmfao! Are those doggie treats?
>Amerifats