A terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow...

>a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. The parts of the head used vary, but the brain, eyes, and ears are usually removed. The tongue, and sometimes the feet and heart, may be included. It can also be made from quality trimmings from pork and veal, adding gelatin to the stock as a binder.

>The term 'head cheese' is used in North America,
>Americans call this cheese

Other urls found in this thread:

en.wikipedia.org/wiki/Stroganina
twitter.com/SFWRedditVideos

doesn't surprise me at all, I bet they deep fry it too.

Classical Russian dish

meat is gross

Fish jelly is superior.

dirty fucking vegetarian

at least im not eating corpses

>at least
Which kind of subhuman would not eat this?
A v*getarian is who.

> eating raw meat
enjoy your worms and rabies.

>lamb
enjoy your fat gut

patrician's choice is kangaroo

mutton fat is good. It's not digested you just shit it out.

Disgusting

That's how lamb and pork should be cooked
Steak needs only this

most of us don't even know what that is

Fuck off to /lbgt

Eating giant rats.... fuck your country is just terrible.

It's delicious though.

I don't get why we dont eat it more. It's real good

I like the one where the only meat is ox tongue.

>he thinks medium-rare steak is "raw"

Mind you, actual raw meat is perfectly safe (not to mention utterly delicious) if one 1) lives in a civilised country and 2) has a decent chef.

Your picture is the right standard for pork and lamb. For beef, it's overcooked. You're a poofter.

We were largest imported of Kangoo meat from Australia before sanctions.
It was added to sausages etc.

We only eat raw fish
en.wikipedia.org/wiki/Stroganina

I'm not complaining, that means it's cheap.

That's what I said you utter bucket.

did you try it before our government went fully autistic?

I'd try the beer battered bacon and garlic butter bacon fries desu

>Aspic
AAAAHHHHHH

> did you try it before our government went fully autistic?
Not in pure form. Maybe in sausages etc.

In the Netherlands peanut butter is called peanut cheese.

Try steak tartare, beef or horse carpaccio, various Japanese sashimis (e.g., chicken, horse). It's all good stuff.

>That's what I said you utter bucket.
No, it isn't. The picture Russian flag posted is too cooked for anything. The picture you posted is for pork and lamb, but too cooked for beef. But you said that the Russian's picture is for pork and lamb and that your picture is for beef.

and that's why nobody likes you guys.

Having it by itself is great.
Try it one day if you can, just remember to cook it in a little bit of broth, I use a little bit of Vegemite and water.

Then that's a matter of individual taste.

No such thing as individual taste. My tastes have been developed by objective standards to be perfect and universal.

We call it "Fromage de tĂȘte" too.

>My tastes have been developed by objective standards to be perfect and universal.
oh I'm sure

They call pizza a vegetable too