Ask a Chef anything about food or cooking

Ask a Chef anything about food or cooking.

why does my microwave have lightning in it?

can you be a chef and not work Michelin star?

How long can you store eggs

How did you became a chef?
I want to be a chef

of course

how to cook chuck eye steak

if fresh from the hen you don't need to refrigerate for 3 days
from grocery store...in the fridge...best b4 a week

I worked Michelin star and failed, now everywhere else is like a pig sty

school
lots of hard work
profit

What the fuck is wrong with my orange?

important question: do you think it would change the industry if cooking came to virtual reality

nigga its friday night. why the fuck are you on Sup Forums?

I have a shit ton of zucchini. What's a good recipe that I don't have to just roast that shit? Give me something fun and challenging.

Forget Michelin star unless you want to own a top restaurant in the world. How about a great restaurant in your city or town

how much salt u need for jerk off

I live on the west coast of Canada. it is 6:10 right now. My staff is prepping and I will be there by 7:30

Idk, where I worked we would serve celebrities regularly in midtown. The chef was hangin with Daniel boloud . Would u rather be buds with Joe Schmoe and do all those covers

america has no culture or cuisine idiot. tacos are mexican. OP you fucking retard.

that ego holding you down, bruh

Why am i a useless faggot

ITT: cooks, not professional, highly rated chefs.

Back to flippin burgers and putting fries in the hot oil, plebian cooks.

/thread

sage

check yo spelling next time you name drop it like its hot

Not American go kill yourself faggot

>Ask a Chef anything about food or cooking.
>Chef

Capitalizing chef. KEK. You're not that important.

oooooh nigga you need some suga' cuz you too salty

You need some originality because you're too regurgitation.

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