Does your country like it hot?

Does your country like it hot?

si

i have the far right sriracha sauce and the tabasco next to it. also i have linghams in the fridge. and about 8 different chili varieties. and some real homemade adjika sauce. and some smoked tomato + chipotle sauce i made, but rarely use.

i guess i like it hot.

A lot, but we only use obscure peppers you can only find here.

50% do 50% are fucking tasteless pussies

ja

Hell yeah, based chicanos, cajuns, and rednecks

>paprika

Europeans depress me

It's low, but there's no way it is 0.

>not knowing shit about hungarian culture
your display of ignorance doesn't even surprise

>mfw decided to put chocolate habanero in my pasta sauce

not really, only plebs with no aesthetic sensibility enjoy numbing down all the rich flavors from genuine high quality brazilian food with pepper

Brazil confirmed white

Yes. I also grow chili peppers and crossed some varieties. I also planning to cross jalapenos with Thai dragon peppers this year.

NONE of those sauces are hot OP

t. Raja Sing

crosspollination? or some other clever trick?

Yes, cross pollination. I did Thai dragons x red habaneros last time, but I'm much more excited about crossing my dragons with jalapenos.

this guy get it

>penis pepper

>anything but resinoferatoxin
shiggiest of diggies