I noticed that blood pig sausage is a thing in Europe.
It's fucking good. It's called boudin in France. But I think Germany has this and also Finland.
Do others european countries have this ?
Even our frenchified africans in America zone love this. Cajun food has boudin and french black caribbeans made a specialty with boudin antillais.
How this this thing can be popular ?
yes. in fact it's part of our national dishes
yes, morcilla de Burgos, it's like blood sausage but made with rice, top tier taste.
Yeah, we have it, we even have blood pancakes or fried blood. Another dish we have is lamprey cooked with its own blood.
>Cajun food has boudin and french black caribbeans made a specialty with boudin antillais.
Had no idea desu
Our country likes chikkin
quick question: you know why lamprey blood has to be cooked right?
My dad eats it all the time, its dogshit
its called Къpвaвицa(Karvavitsa) here
Blood sausage is something you eat in winter meals, horse sausage is something for the people who appreciate good meat.
this is fucking disgusting
It's the best
Part of the traditional full English breakfast although I've never personally eaten it, the idea of it is too gross for me. Seems mainly an older generation thing, or maybe northern like mushy peas and haggis.
...
We call it black pudding.
.
>horse sausage
my grandma told me it was a big delicatesse when she was a kid, but ive never tried it
i saw it once in some gourmet market in Sofia, but it was expensive as fuck, like 50 euros for a kilo or smth
>the idea of it is too gross for me. Seems mainly an older generation thing
and so... the culinary arts are forgotten and mcburger happymeal kid is born
>its dogshit
wtf are you saying, it's awesome!!!
blood wurst, liver wurst, the whole thing is the best winter food!
>50 euros the kg a sausage
Even in France it's fucking expensive, I hope it's good for that price
Yeah my parents did let me eat too much of that stuff, I have to actively avoid it now. Luckily I got into cooking and found I'm alright at it. I don't really see eating blood going out of fashion as a great loss though desu.
* eating congealed blood
How is eating blood any different than eating flesh?
My stomach is literally filled to the brim at the moment but that picture still watered my mouth
Would eat
are you ready for the bloodsausage hack of the year?
pic rel: wrap them in bacon strips
shit's tight
dunno, not a fan
it was something in that range, i might be wrong
still, it was some gourmet store that sold only exotic meat like kangaroo, antelope, etc or kobe beef for like 60 euros for a steak
Well to be honest my grandma who died from AIDS in the seventies would taste good wrapped in bacon
Vampires consume blood.
we call it Kaszanka. It contains buckwheat, pork, blood and organs.
Yes, it's called morcela.
Vampires don't actually exist, user.
Vampires only drink fresh blood, not boiled boiled blood.
I have no idea, Anisakis?
I saw a vampire dipping a used sanitary towel in a mug of hot water once, I guess he liked tea.
is not exclusively european, ARGENTINA is AMERINDIAN country and has blood sausage
Ugly whores bastards with cheap watches
Do you realize that lamprey is not cooked yet? I posted that pic so the blood was visible.
this one will have house stamped by union of african + middle eatern + amerindian
LECKER BLUTWURST
This is a thing in Colombia too, we call it Morcilla.
Come from Spain, Europe that's why.
Only in certain regions of the Netherlands. Blood and organs are highly unpopular in 90% of the country.
We have it with breakfast in the UK, called black pudding
I love kaszanka, both cold and fried on the pan. It's also good because it's absolutely not kosher.
You don't eat mushy peas?!
Not that bloke but I moved south to Bristol for Uni, most chippies don't even do gravy.
Fucking shambles.
Black pudding with apples is goat
>tfw no Tampere mustamakkara with puolukkahilloa
ти cи eбaти тъпaкa--нo вaжнoтo e дa ce изpaзи пyбличнo мнeниe, дopи дa нямa нищo oбщo c иcтинaтa.
>mushy peas
бyквaлнo кaквo
40 лeвa e кoнcкa лyкaнкa нa килo във фaнтacтикo, кaкви пpикaзки cлyшaм тyкa
>it was something in that range, i might be wrong
тъпaк
Plebs don't know about my sweet morcillas.
>>>/jvc/
i literally cant think of a single culture that doesnt have blood-based cuisine, though a lot of people pussy out
Muslims and jews don't eat the blood.
In the Netherlands there is gronigse bloedworst with syrup and raisins
I dont eat it, its haram
>do others european countries have this ?
Yes, we call that dish Somali kuk
muslims, asians, kikes, africans
can confirm, i grew up eating it with potato cakes and lingonberry jam
>Karvavitsa
yeah, krvavica
>tfw closely related to Bulgars
feels good
chocolate pretending to be blood pudding doesn't count.
>syrup and raisins
and plastic by the looks of it
it looks bad
No wonder your cuisine is the worst in the developed world when you're this squeamish.
come home, ancient man
we gotta teach you how to properly use vowels first tho
>krvavitsa