Watch me make chicken empanadas for the first time
Watch me make chicken empanadas for the first time
Some garlic
Add some dick
The garlic is burnt.
Put the chicken
Like ma soul
Throw that shit away....burnt garlic is bitter as hell....
eat
Gr8 OP....you just fucked it up....
Already off to an excellent start, OP.
Those are orange slices you idiot
Onion
show dick in next update
Mushroom and peppee
Doufh from yesterday
stop shitposting no one gives a fuck
Hard to roll sticky
Chicken ready
Why do you love cooking on Sup Forums though? lol
1
...
That's some good looking chicken
Am i invited op?
Its a mess, now to the oven
Cleaning
Looks like a night with some strippers lol
Now i'm hungry dude!
good job man!
lick inside of chicken packet
Mmmmm, oh my, oh god yes, mhm, mhmm. Delicious post
i can almost gauruntee that those are gonna look like crispy hunks of shit by the time they're out the oven
Still have some chicken, will make a sandwich
To the oven
Mmm here we go boys, some 11/10 empanadas!
where are you from? looks like you had some trouble doing the covers, but the rest is excelent
You really should stop cooking, it just isn't for you.
At less give me the recipe, i'm so hungrrrrrry!
Are you the guy who made the apple pie.
I demand answer
I think their done
I've seen better roasties that that
kek good shit OP
The dough was the problem
Italy probably
Looks mighty fine.
Pretty sure it is same quality of cooking. Not the worst ive seen but he needs practice and if tht means posting his shit-tier food on Sup Forums more power to him. As a cheif I approve this thread.
With ketchup is not bad, I have Jeffir too.
The inside actually looks decent, the dough is ass though
8/10 Empanadas.
You have the idea, just need practice OP.
Btw, Pretty god job. But i'm still hungry
Last one. Thanks for watching and see at next time.
Ketchup? God damnit Op!
Seriously please keep doing these threads! This is the real nice! When are you going to do this again?
Don't know man, I did three with a apple pie, apple crumble, and cheese pie. I do them whenever I want to cook something interesting. I saw that ppl love them here on Sup Forums, who like to see something new and diffwrent