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What's the best way to cook a frozen pizza?
I follow the directions on the box and it always comes out beta. Any suggestions?

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git gud

Defrost pizza
Put baking sheet in oven while it preheats
Rearrange toppings or add toppings
Take out the hot baking sheet, put pizza on it, put in oven
Watch the pizza through oven window(don't open the oven up)
When the pizza is done to your standards then take it out.
You might like a softer pizza or a well done pizza. Just watch and take it out when it's what you want, fuck the directions on the box.

> Step 1: Buy Alpha Brand shit
> Step 2: Preheat Oven to 420 degrees (everything bakes better at 420)
> Step 3: its not done until you stop being a beta as fuck bitch!
> Step 4: light box on fire as tribute to the Alpha as fuck pizza gods

those pizzaz piza makers are pretty good. also go by the crust and cheese color rather than the time

this, but its better with a pizza stone

Never had this kinda pizza?!???

>What's the best way to cook a frozen pizza?

By throwing it away and ordering a real pizza.
Seriously, that thing was made 3 months ago and 2000 miles away.
It was barely edible at the time and is now a lump of frost-bitten dough.

uh mods

In the same grocery store you bought that shit as fuck pizza, they sell fresh dough, sauce, cheese and fresh toppings all for less than the cost. It doesn't take much effort to stretch the dough and top that shit and you get an infinity better pizza. Do it right next time you'll have better results

Pic unrelated

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srkjfn

too much work. Id rather go to costco and get a pizza for $10

papa murphys costs the same and is way better

I just buy something like that in pic then put about 300g of bacon then as much cheese needed to cover it all on top. fukn sik

Set oven for 420
Put puzzling oven
Put ur self in 420.
Pizza should be baked
You should be baked
Profit!!!

you still have to cook that shit yourself though.

>buying overpriced garbage from chain pizza shops when you can get the same thing from the grocery store for $5

mom and pop places are over priced as shit usually too and the pizza isn't anything special half the time.

Butter bottom and crust. Add extra cheese, meat too if desired, garlic salt, and Italian seasoning over top. The last couple of minutes in the oven increase the temperature 100°.

gotta cook it anyway might as well be good

What the fuck is wrong with you?

Why butter bottom and crust? I might try this if you got some good reason

>add toppings

This.

not that guy, but more butter more better. if you don't care for your arteries, why the fuck not?

kinda related. u know those totino pizzas that are a buck or less?
I ALWAYS MICROWAVE THEM! They make badass calzones. Sadly it all depends on the plate. ones with curves where the pizza doesn't lay flat or warm right and it'll have cold spots.

but when I was a kid we had the best plates for it and I taught all my friends. Now I never have a plate that works. AND THEY ARE SQUARES NOW!

So I cook em directly on the microwave spinning plate itself. works 95% the same. (I feel my dads old plates acted like heating bricks for the crust, less soggy)
I always called em hobo calzones. Now they are squares. I wanna call em pizza flatbreads lol

THE BEST WAY!
No contest
I found a stash for .50 ea. I got atleast 10 or more of em in my freezer.
(Top them with pepper powder, dill weed, garlic/onion powder)

Add extra jabronis mane

Cooks easier, so it crisps just slightly browner when it's done. Flavor smells and tastes like a fake bakery too.

Fuck these guys
Ditch the cookie sheet
Split the time in half
a minute or 2 longer than half on the bottom rack
the rest of the time on the top
broil last minute and a half or so
perfect pizza every time

first and foremost not all frozen pizzas are made equally
try several brands, find what tastes best to you

pre-heating the oven is a must
there is a temp range just below freezing and just above boiling where the longer the food stays in that range the worse it will taste
(re: Birdseye)
when the oven is pre-heated it will get the food through those ranges as fast as possible w/o scorching the food

after that get a bread stone
it is a flat bit of ceramic or treated stone used for cooking bread on
>but I'm cooking pizza, not bread
pizza is bread with shit on top of it
be sure to cure it
>coat in cooking oil
>bake @ 400
>re-coat stone whenever it looks dry
after an hour pull it out and let it cool at room temperature
don't store it where it will get wet
don't use soap to clean it, the stone will absorb everything that it touches and make everything cooked on it taste like that
>but how do I clean it
the stone is sterilized in the process of cooking
which brings to the next point about the stone
cook on it, pull it out of the oven, take the food off it, brush any crumbs off, let it cool at room temperature, rinse/scrape any remaining food off

time is a weak indicator of when a pizza is done
if you have done everything above the time will tell you when to start checking
>lift edge of pizza up
>look at center of the underside
>if that is a golden brown, then the pizza is done

What's the best frozen pizza? A lot of frozen pizza tends to taste the same and I'm looking for a really good pizza

frozen pizza is beta. /thread

Yeah, throw that shit to a dog that you hate and go get a real fucking pizza.

Cut frozen pizza into 4 by 4 inch squares. Apply to Toaster. Behold simplicity tastes delicious.

I think there is a clear difference between frozen food and freshly prepared food

Anyone else dig frozen pizzas way over delivery? Pizza Hut and Dominoes are shit and take longer to deliver than it takes to make one of these bad boys. Barros and Ray's are pretty good. Mellow Mushroom is god-tier, along with family owned pizzerias.