What's for dinner Sup Forums?
What's for dinner Sup Forums?
Other urls found in this thread:
...
10/10 for presentation
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
Thank you, this looks great
...
...
...
...
...
...
...
...
...
...
...
...
...
...
...
Bump this
...
I had seven pieces of bacon (4 inside a burrito), 4 eggs, a slice of cheese, and probably 1/2 lb of some slow roasted pork.
10/10 cholesterol king would eat again
Some guy from "RoosterTeeth" has a phobia of wet bread.
I'm not gunna ask
are you poor? Looks pathetic.
...
I'm for dinner
Why? It's sexy
...
Actually looks really good
>steak
>milk
>jellybeans
are you french? is this french cuisine?
milk steak boiled over hard with a side of raw jellybeans
obviously
>stale, old dried out carrots
>dead ramen
>plastic kraft single cheese
>handful of flaming hot cheetos
german cuisine?
hm doesn't look too bad to me, I might try it
...
Try to be more like me.
..is this real, user?
how does this taste?
i must know
Not even trolling.
I found out how to make Grilled Cheese just over a week ago and I've had it for dinner every single day since.
i'm 18 and I still don't know how lol
Dear OP that looks really good may I ask what are you eating?
are you serious its the simplest thing in the world
i bet this tastes pretty good
>I found out how to make Grilled Cheese just over a week ago
I don't know why I never even gave it any thought before. But someone said in the middle of a conversation that they only butter the outside (as opposed to both sides). The lightbulb went off and I tried it the next day.
Eu-fucking-reka .
We don't say "ain't" in Michigan. It's obviously a nigger.
>710929747
but we don't want to be faggots/thread
wish I could had dinner.
>potato au graten
>avocado and skinless chicken breast
>baked seasoned carrots
>handful of asparaguss
the only thing id eat are the carrots..rest is just blegh looking
>/thread
carlos+aldi beans
...
fuck out of here with your Michelin 3 Star cuisine.
1. Put butter on top of two pieces of bread on a plate
2. Sprinkle salt, pepper, oregano on them
3. Put one face down on hot pan, put 2 thick slices of cheese on it, or 3 thin slices, then put other piece of bread on top of it butter-side up
4. Flip after bottom looks toasty
5. Put on plate after next side looks toasty
okay, skinny vegan
>be
I haven't used salt, pepper or oregano. That's my next time.
Gordon Ramsey like a motherfucker.
>Flip after bottom looks toasty
how do i see through the bread?
Also: You pan it and don't grill it?
fine, dont take a compliment
im just saying the carrots look good enough to try at least
Man, I've not thought about that in a long time.
>I'm high as hell and you're about to get shot.
wonder how big his dick is
I wouldn't say I have a "phobia" of it, but it bothers the fuck out of me
How high are you?
You lift up the corner with the spatula to see how it's doing
Yes, always pan, grill burns it unevenly. You want it evenly toasted.
ive done this ... pretty fucking good
leftover chuck roast with potatoes carrots and onions, smoked the meat on saturday.
Carrots were sweet and delicious, also sauteed in a frying pan for about 8 minutes with olive oil (not baked). Chicken was seared for a couple minutes on all sides then baked for about 40 minutes at 350 degrees and was juicy.
old pic i made before but the same result.
those carrots look hard af
meat looks nice tho and dem taters
i need lots of wet bread
For even better goodness, put olive oil on pan when heating it up and rub first side around in it when laying it down, then when ready to flip, lift it up with the spatula and lay down a little more oil and rub the other side around in it.
>enjoy greasy, oily, yummy cheesy bready goodness
What cereal is that?
...
My gran does that with burger buns after frying the patties.
You can feel your fucking heart failing as you eat them, but man, she makes a good fucking burger.
Cinnamon toast crunch
>it's whats for dinner
Looks great. Would eat then do the dishes.
Good start, but try to improve your pairings. Great foods on their own don't flatter each other as a dish. Try using flavour profiles to sort out your dinners.
And keep cooking!
1 can black beans
2-4 tbsp butter/olive oil
1 can mushrooms
1 tbsp garlic
1 tbsp hot sauce
a few dashes of homemade cajun seasoning (use emerils zest if you want)
a few grinds of herbs de provence
pepper to taste
salt to taste
Sautee on medium high heat 6 minutes stirring often
simmer for 5 stirring often
add 1 cooked cup brown rice when it's finished
That stuff is really good from the restaurant. It's terrible in a can or in that...uh..mess.