What is the most popular hot sauce in your country?

What is the most popular hot sauce in your country?

In Canada it's probably Sriracha or Frank's

>Siratrash
>Fags
>Hot
Mmmmmhmmmm....

probably Valentina, don't like it much tho

Louisiana or Tabasco is what i usually use.
Tapatio or Cholula if im eating Mexican.

franks is fucking awful

>mexican hot sauce supremacist

>Friend buys chicharron
>Drowns it in limon
>Takes a bag full of Valentina and procedes to submerge the entire thing
>Drinks the salsa like water with a bit of chicharron lemon soup around it
>Looks at my disgusted face and says "¿Quieres?"

Home made ftw.

I don't like hot sauce
If I want spicy I just cook with chili or cayenne, it blends better with the flavour of the food that way

Mayonnaise.

Valentina its the average here but we have a lot of variations for everything

We have only Tabasco here in Japan. It can be found in any supermarkets and convenience stores all across the country.
Other hot sauce brands are literally nonexistent and even if they were imported to here, we would just use the term Tabasco to call them.

probably tabasco

...

Louisiana is my favorite

all of those taste like nothing

mustard
vinegar
olive oil

it's pretty rare that we use retard stuff like bbq sauce or even ketchup except if you eat shitty food

>implying bbq sauce isn't ketchup with vinegar olive oil and mustard

I have only seen Tabasco around here.
It's the only hot sauce I use anyways.

None of those are really hot tho.

For decades it's been Tabasco, but now, meme cock sauce has taken over for all around hot sauce.

Some would argue it's by area, some by type of food(s), but it's clearly between those two as of this moment.

I work at Chipotle Mexican Grill and we stock three different kinds of Tabasco customers can freely take with them to their table, and they love that watered down shit.

Wrong

Wow, this post have so many errors in it.

1- Tabasco is NOT a hot sauce, is more like Lemon Gay Sauce.
2- If they use Gay Sauce on a restauerant, then it is not a Mexican Restaurant.
3- Saying that Tabasco is NOT watered down shit.

Tabascos or Nando's Peri Peri

LOL nobody cares

People that ate the real thing DO care.

Is like when you make those Pizza's with pinneaple all over them. You think Italians are OK with that?

tabasco
but i got srirahchahcahara

>some nandos shit
>Reggae reggae sauce
>Encina hot pepper sauce

People aren't really into 'hot sauce' here

>moutarde de dijon
:^)

>You think Italians are OK with that?

I don't fucking care what ANYBODY, let alone some wops think about some fucking food, LOL fucking losers.

American - Tabasco.
European - georgian sauces. Tkemali, ajika, stuff like that.

What are Georgian sauces like?

Tasty. Tkemali is made out of plums and usually not hot.
Ajika is hot mashed vegetable mix. Wikipedia compares ajika with pesto
Satsebeli contains walnuts, grape juice and some other things.
Satsivi is walnut sauce with some spices and stuff.

Is just another kind of Gay Sauce.

>by the end of my trip i was craving something, ANYTHING, that was remotely hot
>nope, in Ireland milk is about as hot as food gets

otherwise an excellent trip.

i make my own

I like eating scrambled eggs with Tabasco, but I prefer chopped peppers to sauce.

I just buy 200 grams of habanero peppers, put a lot of lime juice and half of a chopped red onion in a glass jar and let it rest for a whole weekend.
Either that or buy habanero sauce from a brand called loltun, Cholula tastes like sweetened water at this point and Sriracha tastes like sausage water with salt.

Do you guys grow ghost peppers down there? I know there are hotter, but those just about take my breath away.

Tapatio

we don't eat pepper for the sake of burning our tongues, habanero has a really nice taste once you get used to the burning sensation and spices + fermenting makes it even better.
Otherwise there are hotter peppers than habanero, don't remember the name but they are small, thin, red and look as if they were dried.

Just google "salsas del primo". That's the closest thing to the real ones you'll find on supermarkets.

Not as hot as the fresh home-made tho.

>hot sauce
>not just eating your chili pepper cut up fresh
What are you, white?

>don't remember the name but they are small, thin, red and look as if they were dried.
I think I know what you're talking about. The Mexicans at our Chinese takeout put those on their kung pao chicken. I forced myself to eat 6 ghost pepper chicken wings and have tears streaming down my cheek by the time I was done. They cleared my sinuses though.

They're Cayenne fwi

What age do Mexican children get good at handling chili sauce?
I've been burning the fuck out of myself on purpose but my tolerance doesn't seem to ever improve.

texas pete is my favorite

Tabasco and Crystal

>Mega Death Sauce