>watery
>bland
>just awful
Watery
Jose Gutierrez
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Oliver Stewart
is he having a soup or reviwing Sup Forums's posters
top kek
Grayson Anderson
I have to say. This is the WORST bowl of cum I've ever eaten. In my entire life. Come on what are you doing?
Michael Hernandez
>greasy
>undercooked
>raw
>i cannot believe a ________ chef with _______ years of experience is serving this _________.
>absolutely dreadful
Adam Scott
has Ramsay ever been challenged on his judgement by another great chef? Not talking about I AINT NO BITCH CHEF but a legit chef telling him he's wrong
Benjamin Ramirez
I sent Gordon Ramsay a picture of my dinner on Twitter and he blocked me
>pic related
Ayden Rivera
when you get to his level you're never flat out wrong about anything
other chefs have different tastes and ways of doing things but factually you can't be wrong
Christian Bell
>goes to help nigra restaurant
>plants mouse for drama
>as if a mouse will randomly die out in the open like that
>nigras catch on
>confront ramsay
>the producers threaten to pull their money and upgrades if the nigras don't admit to it
>they do
Levi Lopez
That's shit.
Joseph White
Why did the chicken cross the road?
BECAUSE YOU DIDN'T FUCKING COOK IT
Thomas Collins
inb4 that fucking pizza picture I've seen posted here practically every day for the last few weeks
Jaxon Peterson
...
Ethan Wood
> greasy
> what a BEEEEEEP mess.
William Wood
;_;
Alexander Jenkins
John Thompson
*kitchen nightmare noise*
Nathaniel Morris
British halal pizza
Juan Garcia
...
Zachary Smith
>being factually correct on something so opinionated as taste.
Connor Morgan
Charles Reed
What episode is this, lads?
Cameron Sanchez
I can imagine him sitting there and saying "Oh fuck off" to himself really angrily
Luke Rivera
To be fair that pizza looked fucking disgusting staged or not
Robert Brooks
WHY ARE YOU USING A FUCKING MICROWAVE?
WHERE'S THE PASSION?
FUCK ME.
Jaxon Morales
Look at that. BEEEEEEEEEEEEEEEP
Nathaniel Butler
I remember one episode where he had a steak and said it tasted like charcoal. It looked pretty damn tasty Tbh
Ethan Reed
US S05e03
Noah Collins
WWEEEEEEEIIIIRRRRR
Juan Allen
I AIN'T NO BITCH
Isaiah Cox
its almost as if he is on tv and is trying to hammer in a point
Sebastian Kelly
>can't stand people being pretentious
Nigga, nobody can tell the difference between frozen scallops and you, keep cheating on your wife and now you're cucked look what happens mate. Too picky standing around like a right twat.
Lucas Reed
>fresh
>local
>rustic
Isaiah Russell
be that as it may, he did just buy his second two million dollar ferrari
Asher Scott
wtf
do the british only like thick or creamy sauce on pasta?
everywhere near me does it like that
William Sanchez
god thats terrifying
Isaac Cruz
>bland
>tasteless
>it's just mush
>I would be ashamed to serve that
>wow
Andrew Lewis
>like a Bison's penis
Why does he have to be so lewd?
Eli Diaz
underrated post
Lucas Gonzalez
you can easily taste when something has been frozen
whats wrong with you
Mason Roberts
It's funny because you just know the restaurants go back to shit as soon as he leaves.
Isaac Jones
>watery
Joseph Morales
Err what episode is that.
Most of them close in a few months. Say what you will about Robert Irvine's Show (Restaurant Impossible I think) but his track records is leaps and bounds above Ramsays
Eli Morgan
that place was the biggest clusterfuck ive ever seen
Gavin Cooper
I wasn't talking about taste, more things like how to prepare basic pasta, how long to cook this or that meat etc.
Asher Sullivan
who /lost the plot/ here?
Austin Torres
Kek, Ramsay's such a humorless entitled cuuck
Jeremiah Baker
Why is he so hostile on twitter? dude's just doing it for a bit of bantz.
Henry Allen
I hope he fucking blocked him
Benjamin Thomas
...
Jordan Hill
Sauce?
Levi Moore
PASTA WATER
NICE AND HOT
IN WITH THE OIL
Sebastian Edwards
>Err what episode is that.
That's from this season of Hotel Hell. It's a two parter about some horrific inn in West Virginia; can't remember the name of the place.
Jacob Ross
BEEF MINCE
IN THE PAN
Daniel Cook
exactly, he's more about cooking the business tehn cooking the flavour.
it's not iron chef, it's like small business review.
Kayden Price
THE PROBLEM WITH THIS IS THE DOUGH OBVIOUSLY HAS NOT FULLY RISEN THATS WHY IT'S SO THICK.
Not something most people would hate, but it's never going to be consistent, that's dough done early in the day, as it goes over the day it'll get better.
Isaac Scott
Going to have to watch that famalam
Samuel Johnson
The freshest thing in this kitchen is that pigeon flying around. And he's lucky he's still alive.
Parker Smith
ONION
ADD
Isaiah Phillips
He gets on my nerves a little when he goes off the deep end with "fresh" and "made today" foods. The US isn't London. The staple of the suburbs and rural areas are the bar and grill, family type restaurants. It's low cost/high volume food. These places need to serve everything from burgers to pizza to seafood to pasta. That's what brings their customers in. And it is a trade-off to prepare and freeze certain things in advance. The quality difference is nearly imperceptible to the $6 a meal crowd. Pretty much every mom and pop place and even national chains freeze stuff or buy it pre-prepared. Ramsay is used to a 2 or 3 star establishment with a couple dozen tables that's only open for dinner. He can pop up at 9am and stroll down to the farmers market and buy two bags of ingredients that will suffice for one dinner service. He's not doing lunch and dinner where you get 400 or so customers. There's certain things both kinds of restaurants can do to stay in business but there is still a difference at the end of the day. Him trying to force every family food place into niche euro-eatery is dumb.
Adrian Johnson
no idea
Christopher Mitchell
that's the french/italian way.
Sauce is pretty much french cuisine.
Zachary Stewart
you guys realize his twitter is handled by a marketing team and they're doing all this blocking
Kayden Wright
you know he's made a point of showing and saying he can do 400 people... it's not impossible it's just not a practical for quality wise.
Noah Collins
Not the British, the Italians.
You know - the guys who created pasta
Nathan Jones
I think the number of covers you do is the big difference. I used to manage a little out of the way bar, and we NEVER froze anything other than onion rings. Chicken salad was made to order, burgers were never frozen, crabcakes made from scratch, etc. So you can do it, and I actually think it does make a difference taste-wise - we used to get lots of compliments on the food.
That said, we only did 25-30 food orders a night. If we were in the hundreds, we would've definitely had to cut some corners.
John Sanders
knock it off man, c'mon.
Michael Turner
LIKE EATING A PATCH OF WET GRASS AFTER A COW TOOK A SHIT ON IT
Gabriel Sanders
Celestina a cute
Wyatt Clark
>Oh no, BEEEEEEP. What is this?
>Hey! You.
>Yes chef?
>Get over here.
>Chef, I just need 2 minutes to plate this 3 top chef.
>STOP! Put it down and get over here now!
>walks across the kitchen
>Y-yes chef?
>Fuck off, yeah?
Cameron Thomas
It was just the one guy not playing along. Crazy how much his demeanor changed after the commercial break
Asher Gray
t. some poverty cunt who doesn't go to nice restaurants
I'm so glad my parents raised me properly. Don't ever post about food again on this website
Brayden Stewart
Looks retarded and her hair is awful.
Lincoln Bell
The problem with 99% of the places on the show is that their menus are too big
If you have 100+ options on the menu, of course you will have to rely on frozen shit. What's the point? I will never understand the Amerifat quantity over quality attitude
Ethan Bennett
if you can't handle the heat...
Evan Price
SHUT IT DOWN
Liam Anderson
*exaggerated retching*
Henry Phillips
I challenge you to a duel sir.
Samuel Wilson
Looks delicious. What's Ramsay's problem? Can he not appreciate some genuinely real and good 'za?
Michael Watson
actual FAS
Lincoln Morales
>'za
DIE
Alexander Turner
He overreacts, making the restaurant seem like fucking hell on earth.
Then he "does his magic" and in the end overreacts again, this time positive, to make it seem like he performed miracles.
then months later, when the show forgets the restaurant, it closes down, because he never really performed any miracles.
i would hate to work in one of those restaurants during production of the show, being forced to take his retarded antics because my boss tells me to.
Cameron Flores
He's balding.
Chase Fisher
>'za
never do this again
Hudson Robinson
>oil in pasta water
how did this little pig man ever become a famous chef
Gavin Murphy
>It's a "Ramsay makes an egg salad and calls it scrambled eggs" episode.
Levi Anderson
dumb Sup Forums thread with dumb Sup Forums posters
Robert Ward
He's had the same hair for like 15 years. And you're obviously projecting.
Ian Kelly
Forgot video.
Kayden Clark
...
Chase Edwards
>>He's had the same hair for like 15 years.
He had a transplant like a decade ago, then another one a few years ago.
Owen Wood
30 seconds is pretty fast.
Caleb Long
it's tap water chef
Dylan Gomez
To be fair, a LOT of those restaurants are so deep in shit there's no escape for them. People also forget customers gather because they know Ramsay is around. That trend doesn't continue after he leaves.
Jacob Reyes
source?
Wyatt Miller
My god... Its dreadfull...
Samuel Lewis
cheeky, i like you
William White
Wait what? Source?
Lucas Adams
Blake Williams
>'za
Really?