right, I need 3 risottos, 2 salmon, 2 wellingtons, and 2 bass and don't fuck it up, alright?
Right, I need 3 risottos, 2 salmon, 2 wellingtons, and 2 bass and don't fuck it up, alright?
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PAN
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IT'S
3 ristrettos, 2 salads, 2 wellingtons and 2 bass.
YES CHEF!
>monty python theme song starts playing
c-can you repeat it chef?
DUDE GIVE PEOPLE UNREASONABLE DEADLINES SO YOU CAN YELL AT THEM FOR FAILING LMAO
ARE YOU DEAF YOU FOOKING
D O N K E Y
O
N
K
E
Y
Right, I need one 'za, greasy as fuck, doughy and raw, I want it to look like a fucking shotgun wound.
RAW
i-i'm just nervous chef *sweat furiously while spilling spaghetti*
I AIN'T NO BITCH CHEF
I crack up every time I see the word 'raw' irl because of these threads tbhwy
JUST GIVE ME THE NOMINATIONS AND WHY, YOU FOOKING DONKEY
IM SORRY CHEF I FUCKED UP I FORGOT HOW MANY RISOTTOS YOU SIAD
'EY YOU
YOU THINK THIS IS FUNNY?
SHUT IT DOWN
YOU'VE LOST THE PLOT
SMELL THAT
TELL ME, DO YOU CONSIDER THAT EDIBLE?
BLOODY HELL
STUNNING
VIBRANT
RUSTIC
I just watched the Amy's Baking Company episode again and holy fuck I kinda feel bad for the husband. Sure, he's some rich Iranian or Indian or whatever high-roller but he's obviously in WAY over his head with what he thought would be a hot piece of ass and he knows if he ever divorces her she'll take half his shit.
Which episodes are essential Ramseycore?
Battle of the Bastards
SCALLOPS WHERES MY SCALLOPS
CHEF MY NOSE IS BLEEDING
IT'S FUCKING RAW
WEL, THAT EXPLAINS WHY YOU CAN'T SMELL THE FOOD BURNING!
C-c-chef the risotto will be another 10 minutes...
RAISE THE STANDARD
I think the chicken is raw chef, should I cook another one?
I SMOKE THE MEATS
YOU WANT ME TO WIPE YOUR ASS TO? ASK YOUR FUCKING TEAM! GET IT THROUGH YOUR THICK SKULL
i'm autismo, do people really abbreviate pizza like that?
WHHHHHHAAAAAAAAAAAAATTTTTTTTT
THEN YOU'VE GOT 8 MINUTES BEFORE I THROW YOU OUT OF THE KITCHEN!
No you massive fucking idiot
CHEF IT'S NAP TIME AND I CAN'T FIND MY BLANKET
ARE YOU FUCKED? GET OOO*voice-crack*OOUUUT YOU PILLOCK
EH BIG BOY
IT'S PINK YOU DENSE SHIT! THAT'S FOR YO YO FUCKING MA! ARE YOU TRYING TO KILL YO YO MA? FUCK OFF!
Here's the burger you wanted, chef.
I'M 5'6
I CAN'T SEE WHAT I'M COOKING CHEF
I haven't been able to find it since but there's one episode where a waiter used to cook some sort of french pastry at the table but management took it off the menu a couple years ago.
Gordon asked to try it and he loved it, such a cute and rare moment seeing him actually enjoy the food on kitchen nightmares, Only other two instances I can recall off the top of my head is Momma Cherri's and some other old black women who made tasty cakes.
...get out. I SAID GET OUT! AND TAKE YOUR SHITE BURGER WITH YOU TO REMIND YOU HOW MUCH YOU'VE FAILED AT YOUR JOB!
CHEF HERE'S THE SMOKED DUCK YOU ASKED FOR
PUT ON A PAIR OF STOCKINGS
what the fuck
For my signature dish I've chosen the "frankencumber". I feel the barbecue sauce brings out the flavor of the frankfurter sausage, while the cucumber slices really give you the "summer" feeling that you'd associate with a barbecue on a hot summer day
STUNNING
Bland. I mean really bland. Did you season any of it? The texture.....it's like eating a wet golf ball. Can you take it back to the kitchen and have them try it please? *Stares into the Camera* Wow.
OH MAI GOHD
memes aside. what the fuck man
OPEN YOUR FUCKING EARS
LEARN HOW TO LISTEN OR FUCK OFF OUT OF HERE
BEAUTIFUL
MM
THAT'S GOOD
Ay. My sides
YOU, CHEF, HAVE RAISED THE STANDARD YOU ARE A THREAT IN THIS COMPETITION
SORRY CHEF!
3 RISOTTOS ARE UP!
Was this frozen?
NOW, THAT'S MORE LIKE IT!
TERRIBLE
sorry chef the sausages are taking a bit longer than expected
DHONKAY
why are these threads always so god damn entertaining
i love you guys
One bass done chef!
Sounds like the Nights watch horn
You're having a larf, right?
You're having a FUCKING larf, while CUSTOMERS are out there WAITING for their FUCKING meals to be SERVED?!?!
THAT'S IT
CLOSE THE KITCHEN
ARE YOU PULLIN MY PLON-KAH??!?
DEWBURRY!
YOU CAN FUCK RIGHT OFF
holy shit
AND THE BIG SURPRISE IS
Were we using skub for these dishes or not, chef?
And now the continuation of Hell's Kitchen
IF DOUBLE INTERGERS YOU CAN GO FUCK OFF CHEF!
NEEDS SALT
don't forget to make it thin-crust
TWO SALMON READY TO GO CHEF!
eeeEEEERRRrrrr
Would user like to get left RAW by Ramsay?
ITS
>using skub for anything
I wouldn't serve skub to my dog.
you are most likely inbred
>its 2 hours into this thread and Sup Forums still hasnt gotten a single entree out yet
COME ON GUYS, WHERES THE FOOKIN SCALLOPS
FUCKING
KANGZ
Hey chef wild night huh? Don't why you took your shirt off at Momma Cherris but I get it you need to look cool and stuff...
SHRIMP'S UP CHEF
I thought you said risotto
RAW
...
R-right chef! Marinated short ribs, macaroni salad, and two scoops of white rice served on a platter!
Here's those scallions you asked for, chef
you
you
you
FUCK OFF
GET OUT
GIVE ME YOUR FUCKING JACKETS
ABSOLUTELY STUNNING
A GOOD, RUSTIC DISH
Here's that cheese board you asked for, C-Chef.
ayyyyyy
Catering seems like a fucking miserable work environment.
My friend is a chef and the faggot can't stop pointing out everything wrong with food or what could be better when we're eating.