Right, I need 3 risottos, 2 salmon, 2 wellingtons, and 2 bass and don't fuck it up, alright?

right, I need 3 risottos, 2 salmon, 2 wellingtons, and 2 bass and don't fuck it up, alright?

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PAN

HOT

IT'S

3 ristrettos, 2 salads, 2 wellingtons and 2 bass.
YES CHEF!

>monty python theme song starts playing

c-can you repeat it chef?

DUDE GIVE PEOPLE UNREASONABLE DEADLINES SO YOU CAN YELL AT THEM FOR FAILING LMAO

ARE YOU DEAF YOU FOOKING

D O N K E Y
O
N
K
E
Y

Right, I need one 'za, greasy as fuck, doughy and raw, I want it to look like a fucking shotgun wound.

RAW

i-i'm just nervous chef *sweat furiously while spilling spaghetti*

I AIN'T NO BITCH CHEF

I crack up every time I see the word 'raw' irl because of these threads tbhwy

JUST GIVE ME THE NOMINATIONS AND WHY, YOU FOOKING DONKEY

IM SORRY CHEF I FUCKED UP I FORGOT HOW MANY RISOTTOS YOU SIAD

'EY YOU
YOU THINK THIS IS FUNNY?

SHUT IT DOWN

YOU'VE LOST THE PLOT

SMELL THAT

TELL ME, DO YOU CONSIDER THAT EDIBLE?

BLOODY HELL

STUNNING

VIBRANT

RUSTIC

I just watched the Amy's Baking Company episode again and holy fuck I kinda feel bad for the husband. Sure, he's some rich Iranian or Indian or whatever high-roller but he's obviously in WAY over his head with what he thought would be a hot piece of ass and he knows if he ever divorces her she'll take half his shit.

Which episodes are essential Ramseycore?

Battle of the Bastards

SCALLOPS WHERES MY SCALLOPS

CHEF MY NOSE IS BLEEDING

IT'S FUCKING RAW

WEL, THAT EXPLAINS WHY YOU CAN'T SMELL THE FOOD BURNING!

HORNS

RAW

youtube.com/watch?v=kQJHYFK3LTQ

C-c-chef the risotto will be another 10 minutes...

RAISE THE STANDARD

I think the chicken is raw chef, should I cook another one?

I SMOKE THE MEATS

YOU WANT ME TO WIPE YOUR ASS TO? ASK YOUR FUCKING TEAM! GET IT THROUGH YOUR THICK SKULL

i'm autismo, do people really abbreviate pizza like that?

WHHHHHHAAAAAAAAAAAAATTTTTTTTT

THEN YOU'VE GOT 8 MINUTES BEFORE I THROW YOU OUT OF THE KITCHEN!

No you massive fucking idiot

CHEF IT'S NAP TIME AND I CAN'T FIND MY BLANKET

ARE YOU FUCKED? GET OOO*voice-crack*OOUUUT YOU PILLOCK

EH BIG BOY

IT'S PINK YOU DENSE SHIT! THAT'S FOR YO YO FUCKING MA! ARE YOU TRYING TO KILL YO YO MA? FUCK OFF!

Here's the burger you wanted, chef.

I'M 5'6

I CAN'T SEE WHAT I'M COOKING CHEF

I haven't been able to find it since but there's one episode where a waiter used to cook some sort of french pastry at the table but management took it off the menu a couple years ago.
Gordon asked to try it and he loved it, such a cute and rare moment seeing him actually enjoy the food on kitchen nightmares, Only other two instances I can recall off the top of my head is Momma Cherri's and some other old black women who made tasty cakes.

...get out. I SAID GET OUT! AND TAKE YOUR SHITE BURGER WITH YOU TO REMIND YOU HOW MUCH YOU'VE FAILED AT YOUR JOB!

CHEF HERE'S THE SMOKED DUCK YOU ASKED FOR

PUT ON A PAIR OF STOCKINGS

what the fuck

For my signature dish I've chosen the "frankencumber". I feel the barbecue sauce brings out the flavor of the frankfurter sausage, while the cucumber slices really give you the "summer" feeling that you'd associate with a barbecue on a hot summer day

STUNNING

Bland. I mean really bland. Did you season any of it? The texture.....it's like eating a wet golf ball. Can you take it back to the kitchen and have them try it please? *Stares into the Camera* Wow.

OH MAI GOHD

memes aside. what the fuck man

OPEN YOUR FUCKING EARS
LEARN HOW TO LISTEN OR FUCK OFF OUT OF HERE

BEAUTIFUL
MM
THAT'S GOOD

Ay. My sides

YOU, CHEF, HAVE RAISED THE STANDARD YOU ARE A THREAT IN THIS COMPETITION

SORRY CHEF!

3 RISOTTOS ARE UP!

Was this frozen?

NOW, THAT'S MORE LIKE IT!

TERRIBLE

sorry chef the sausages are taking a bit longer than expected

DHONKAY

why are these threads always so god damn entertaining
i love you guys

One bass done chef!

Sounds like the Nights watch horn

You're having a larf, right?

You're having a FUCKING larf, while CUSTOMERS are out there WAITING for their FUCKING meals to be SERVED?!?!

THAT'S IT

CLOSE THE KITCHEN

ARE YOU PULLIN MY PLON-KAH??!?

DEWBURRY!

YOU CAN FUCK RIGHT OFF

holy shit

AND THE BIG SURPRISE IS

Were we using skub for these dishes or not, chef?

And now the continuation of Hell's Kitchen

IF DOUBLE INTERGERS YOU CAN GO FUCK OFF CHEF!

NEEDS SALT

don't forget to make it thin-crust

TWO SALMON READY TO GO CHEF!

eeeEEEERRRrrrr

Would user like to get left RAW by Ramsay?

ITS

>using skub for anything
I wouldn't serve skub to my dog.

you are most likely inbred

>its 2 hours into this thread and Sup Forums still hasnt gotten a single entree out yet

COME ON GUYS, WHERES THE FOOKIN SCALLOPS

FUCKING

KANGZ

Hey chef wild night huh? Don't why you took your shirt off at Momma Cherris but I get it you need to look cool and stuff...

SHRIMP'S UP CHEF

I thought you said risotto

RAW

...

R-right chef! Marinated short ribs, macaroni salad, and two scoops of white rice served on a platter!

Here's those scallions you asked for, chef

you
you
you

FUCK OFF
GET OUT
GIVE ME YOUR FUCKING JACKETS

ABSOLUTELY STUNNING
A GOOD, RUSTIC DISH

Here's that cheese board you asked for, C-Chef.

ayyyyyy

Catering seems like a fucking miserable work environment.

My friend is a chef and the faggot can't stop pointing out everything wrong with food or what could be better when we're eating.