I have all the ingredients for an omelette except for a meat

I have all the ingredients for an omelette except for a meat

Should I make veggie omelette? I feel like that's a sin

Post ur omelette builds

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Do you have neighbors, if yes, who are they ?

veggie omelette is how you do it son

spinach, mushrooms, diced green peppers and mozerella cheese on the inside, diced tomatoes on the top outside.

badda bing badda fukkin boom ya goon
and remember, no black olives ever

onion is optional.

dont want to add TOO much different shit, keep it as simple as you can.

I never knew people put meat on their omelettes.

You only need egg.

a little diced fried spam never hurts

2 eggs and a splash of water/milk with black pepper and cayenne. forget the salt. maybe a few drops of olive oil for no reason

Yuropoor detected

I've lived in the U.S my whole life. i've eaten scrambled eggs with meat but never an omelette. At that point it just seems like an egg and meat burrito.

Fuck I messed it up :/

I need a wife

What the fuck OP

good gods man
i mean, enjoy your scrambled eggs deluxe

more oil in the pan next time and a more confidant flip.

It looks like bird shit that came from a pterodactyl

She was pretty good I'm going to make another I think

What the fuck man...

define 'all the ingredients'

Just got to the store and bought bacon, I have mushrooms, peas, mini corn, red and green peppers, salt n pepper, coconut oil, some leafy shit, and red and white onions

Oh yeah and garlic

Oregano in an omelette or scrambled egg is fucking win.

if you wrapped your omelette failure into a tortilla all of a sudden it becomes a burritto success.

try mixing your yolks and whites before cooking

...

Yeah you're right actually, I noticed that

Round 2: Add bacon, more oil, scramble yolks before

Don't know how I feel about exposing my omelettes on Sup Forums but here's some OC anyway.

omlette for me: 4 eggs, tin of tuna, few olives, salt and pepper, easy meal with mostly protein =)

Another.

...

And, another.

MMhhh fuck

I could go for some jelly right now

Last one.

oh my fucking god please marry me

y u have so many pics of ur omelettes?

My wife may have something to say about that. Partly because she'd get no more of my delicious omelettes. And before you ask why I have so many pictures of my omelettes, let me answer that by saying I..I don't know.

Fuck it just scramble it all up and make god tier scrambled eggs bro.

TBH, I take pictures of things I cook if they look good. This is really perplexing to both me and many other people as I am not even a hipster.

Can Americans be anymore useless?

How do you know it's a Septic?

Fuck off Euroscum

That's a regular guy in a Power Suit.

>peas
>mini corn
kys

eggs is meat you fucking geinus

Spinach
Mushroom
Walnuts
Asiago and parmesan
Tiny amount of serrano peppers

I make mine with egg whites rather than with yolk and fry in olive oil rather than butter

I do that with noodle bowls

mushroom, kale, onion topped with cheddar with green olives

>green olives
My boy

youtube.com/watch?v=IX4X2I4HQ7s

make sure you have oil. you can replace meat with oil.

Mmm but meat sweat is irreplaceable. Use lard for tasty tasty

kek

kek

leak.

sneak.

No friend it's "leek"

peak.

...

sauteed onion
green chilies
tomato
cheese

why do you use that lazy pleb technique? always end up with shitty rubbery eggs.

you gotta do the thing where you keep moving the cooked egg to one side every few seconds so that more uncooked egg can come into contact with the pan and cook and your omelette gets all these layers.

No friend it's "snake"
Also rattlesnake is so fuckin good in omelettes. Aunt Georgia used to make rattlesnake omelettes. Gobbless

This guy knows. Gotta go medium temp so they stay fluffy and mix the egg in with the fillings

OP needs to see this (he makes 2 variations, take note of the second variation)
youtube.com/watch?v=s10etP1p2bU

That's the exact method used to cook these, but you pull in from the edges. It makes you're omelette thicker and more evenly cooked.

my bad... i meant the first technique...

Sorry. *your

your shit looks a little overdone... gotta take the eggs off the heat when there is still a hint of uncooked egg in the middle. residual heat will cook the rest and a bit of wet is good.

i prefer temp slightly on the high side like a 7/10 but then i turn the heat down to like a 4/10 before adding the eggs.

Every body's a critic I suppose. I think it comes down to preference. I like mine a little more cooked, some people like them silkier. They're still delicious, even if a little brown on the outside.

i sometimes cook em more if im going to put them in a sandwich to take to work.

dont forgot heat

Yo fuck tomatoes

But salt activates flavor and makes everything taste better

wait... you had scrambled eggs with meat in it but not an omlette? And you are trying to claim you arent fucked in the head? What backwards ass state do you live in?

Ketchup on eggs is a sure fire sign of mental damage. You alright user?

It's not ketchup. It's Sriracha.

And it's fucking amazing on eggs.

Y'all remind me of neopets for some reason

This is that quality type of thread /b has been missing

This user gets it.

HAHAHHA holy fuck