French posters of Sup Forums, have you ever eaten Brillat-Savarin cheese? If you havent then eat it. Its amazing. What are some French cheeses that you prefer?
French posters of Sup Forums, have you ever eaten Brillat-Savarin cheese? If you havent then eat it. Its amazing...
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Ate this Bleu de Bresse cheese that is just as amazing.
emental, compté, roblochon, brie, camembert, goat cheese, blue cheese
This Coulommiers cheese is fantastic as well.
Camembert is top tier.
I probably ate some at some point, can't remember.
I for one prefer those:
- chaource
- comté (aged)
- beaufort (aged)
- cantal (mid-age)
- salers (mid-age)
- saint-nectaire (mid-age)
- morbier (mid-age)
- bleu d'Auvergne
- roquefort
camembert and brie are overrated
Bleu d Auvergne is amazing. The one that I had a pungent "bite".
Bleu de Gex is great too.
mid-age and aged laguiole are great too, the same kind of cheese than cantal and salers
Of course. I worked in cheese shop a few months ago and I got to eat a lot of cheeses. We had like over 400 different cheeses and dairy products, shit was crazy.
You should try some goat cheeses like Selles sur Cher and especially Rocamadour.
If you like bloomy rind cheeses you should try Chaource you'll love it. St Nectaire is godlike too.
>compté
roblochon is pretty bad too.
ON DIT COMTÉ PUTAIN REEEE
SANS P
>American "cheese" isn't even allowed by law to be called cheese, so they call it singles or american instead
ah et on dit reblochon, merde j'ai pris l'hameçon
pom pom pom, haha
I want to smell a French cute boy
>not eating glorious english cheese
kys
Someone tell me what I bought and how to consume it.
what kind cheese you guys have apart form cheddar ?
Mascarpone is almost exclusively used to make desserts afaik. So guess you can try to make a tiramisu?
You could make a cheesecake.
I eat it like I eat my crème fraîche. With a big spoon.
They have Stilton, which is surprisingly pretty good actually.
I'll eat it with grandmas sweets I guess.
This Cabichou is a real good goat cheese.
>Nog smeuiger!
based dutchies
Here in America we have a great cheese called Limburger. It smells like feet but it goes great on rye bread.
we have a lot of different types possibly even the most hard cheeses of any country in the world
we used to have a lot more though before ww2, they had to make only one type of cheese because of rationing, it crippled the industry
we dont do soft cheeses as much though
theres a real fuckload of them
sorry but i'm really not into hard cheese i only eat abondance but it's really soft for a hardcheese
I love the salty taste of Chaource.
Have you ever had Red Windsor? Its sort of odd but it tastes great.
Cheshire is another good English cheese.
Another excellent American cheese is Redhawk.
no, im more of a cheddar person because i smoke
looks cool though
Cheddar is the best British cheese. Probably my favorite cheese in general.
it's cow milk, though it almost tastes like sheep milk
>all french people love cheese and are expert on it
Why are americans retarded ?
A very based French cheese. Pungent, creamy, and spreadable blue cheese that's fantastic on bread with some jam or honey.
Camembert and Roquefort are top tier as well.
France and Spain best cheese nations
They tricked you, dude.
This isn't cheese, it's human meat.
How did you conclude this:
>are expert on it
out of:
>have you ever eaten Brillat-Savarin cheese? If you havent then eat it
this?
Gross covered in mold
they're fucking based