AND HERE WE HAVE A TASTY FLORENCE STEAK LADS, WHAT DO YOU THINK
AND HERE WE HAVE A TASTY FLORENCE STEAK LADS, WHAT DO YOU THINK
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ok i'll bite wtf is a "florence" steak
the T-bone steak as it is coocked in Florence, Italy
I think it's fucking ruined and you took this picture with one of the potatoes from your plate/cutting board.
sorry bro, not my fault
It's fucking burnt. Order your steaks right dipshit
it's v good instead
This
Looks like shit op
Bistecca a la fiorentina. Absolutely delicious. Just like OPs mom
those potatoes look real nice.
grill marks on point but not enough sear besides them
"salad" is kinda sad
7/10
I'd fuck it.
I don't think that's a salad. It's likely garnish for aesthetics.
Looks like one of my gfs beef flaps
>be me
>log in 4chanlulz
>woo steak
>wtfisthisshit.jpg
>no sauce, 15$ steak from a roadside snackbar
>wtf
>op talking shit
>my momma made me do it.wtf
>be Sup Forums
>zomg meat zomg
>talking shit
>motherfucker works at costco
weak op real weak.
Red cabbage/onion isn't a garnish though lol
>coocked
This user has cock on his mind.
en.wikipedia.org
Sometimes a cigar is just a cigar, but sometimes it's a big brown dick.
She probably shouldn't have actual bone in them. Tell her to get that shit checked.
I think if you have to name your steak, you need a hobby.
>Sometimes a cigar is just a cigar, but sometimes it's a big brown dick.
How would either of you have done better?
...
R u sitting in a restaurant in Italy by yourself, eating a t bone steak and blogging about it on Sup Forums? R u really this much of a gigantic faggot jonny no-friends?
Kek
not that user but
>use a steak that isn't half bone
>have a real salad instead of cabbage scraps
>have potatoes that don't look like they want to commit suicide
>not serve it on top of your woodshop class project
Five seconds on Google could have saved you from posting that dumb shit.
maybe troll? but radicchio and lettuce is not onion
Don't have the time to spare, too busy fucking your mom
Great, now they can just copy your answer. Although I will admit I never understood the whole serving it on wood thing when restaurants already have dinner plates.