Greatest condiment of all time debate ya ketchup-stained plates
Greatest condiment of all time debate ya ketchup-stained plates
nah
best all time condiment dipping sauce is Ranch
fat
barbecue sauce is liquid shit mixed with sugar
>not posting your own jizz
Sup Forums has gone into the shitter
Or, in this case, HFCS
It's not even the best bbq sauce.
and your personality is a mad kid pissed about beign a loser
i like this stuff, spicy but has a decent flavour
the only good bbq sauce is mustard based
>our sauce will give you painful diarrhea.
what a bold marketing strategy
it has never given me the shits, sack the fuck up you small girl
even ghost chili sauce won't give you painful shits it just gives you awful hicups
see this guy, ass blaster is only habenero
I think it smells like niggers
That's just your upper lip from rimming black asses, you insufferable faggot.
Spoonfull of each
Mayo
Yellow Mustard
Honey Smoked BBQ sauce
And then just a squirt of honey
Thank me later
Either between
Okonomiyaki Sauce or Yakiniku Sauce.
Both Japanese.
1st one is kinda like Worcestershire Sauce but a bit more spicy.
2nd one is the most amazing barbecue sauce ever.
Nothing like that sickly sweet mass produced taste of American BBQ sauces.
Honey mustard
Fuck off weeb
...
buffalo wing sauce is good on anything
Sweet baby ray is pretty tits but cattlemen's is still better
especially pizza
Not a weeb, but good job assuming.
I just like Japanese food, it is clean tasting and flavoursome and also cheap.
But I understand you might be salty because you are so used to your artery clogging food stuffs, but maybe one day you will eat fresh no matter the origin of the food and taste the difference.
But again, American BBQ sauces are too sickly sweet and taste manufactured. No freshness or light tasting, just heavy, gluggy and syrupy sweet.
hands down
Franks
What? Chinese food tastes the best
Japanese can't claim anyhting good besides sushi and even then thats not only found in Japan
all the way to the right is the best one
This stuffs pretty good, especially for making pulled pork.
Ramen?
oh god yeah. Franks red hot specifically
Not even the right sweet baby rays.
sweet & spicy For SBR
If the first ingredient in your bbq sauce is high fructose corn syrup, it's trash.
Depends on the Sushi.
Americanized Sushi is shit compared to Japanese Sushi.
Also I prefer Japanese Curry over Korean or Chinese curry.
Just preference.
As for Chinese, I like chinese too, not the take away variety but proper Chinese food.
It is the same for Indian food, take-aways are shit compared to authentic Indian food.
...
Are any of the other ones better than the Huy Fong?
Try reading the post again momo
Original Sriracha sauce from Thai Street Vendors? That is where it is from.
But I will give it up for Mr Tran, he sure made a business out of nothing and his success is well deserved.
Idk, all i buy is huy fong lol, theres a brand called lee kum kee that makes a siriacha mayo which is good on sandwiches, burgers, pizza and whatnot. But for straight up sauce idk
>no one has mentioned horseradish or tartar sauce yet
You fucking plebs
the japanese didnt invent ramen thats hawaiian iirc
...
tatar sauce is for niggers and horseradish is fucking gross
Pick up the pace niggers
Where my sour cream master race niggers at?
dis
He was six-foot-four and full of muscles
I said, "do you speak-a my language?"
He just smiled and gave me a vegemite sandwich
And he said
I come from a land down under
Where beer does flow and men chunder
Can't you hear, can't you hear the thunder?
Your taste is shit.
ive always wanted to try vegemite...
erbudy says it taastes like puke tho
>horseradish is fucking gross
babbys first post
That is great shoe polish. Beads up the rain like nobody's business.
I love this stuff
I'm just kidding. It's awful. let me be clear I've never actually tried Vegemite but yesterday I tried marmite for the first time and that shit is fucking terrible. I know they taste very similar so I think it's safe to say that Vegemite also taste terrible. Save your money.
Chinese origin, Japanese invented instant noodles.
Another misconception is wasabi, people think the wasabi they get in supermarkets etc is the real thing. It isn't, that is a mix of horseradish etc.
Real wasabi is a root, that takes close to 2 years to grow fully, and costs $70 per root.
And is an amazing taste, spicy, tangy and a long mellow heat.
Anyway, most oriental meals and dishes all have history from each country.
Kimchi is Korean, but used Japanese and Thai ideas. And so on.
kill self
horseradish is god tier
Marmite
Vegemite
Shiokara
etc
Are foods/items that will be 50/50 to people liking it or hating it.
I don't know who invented ramen. I just know in the 70s ramen packs were 5 cents in Korea.
...
Almond milk and salsa? what's the ratio on that?
I can't imagine anyone liking marmite, but people do, I guess. I mean I can see it as a flavor additive, a tiny amount to some sauce, glaze, or soup, but to eat it straight? On a cracker or sandwich?
> Nope nope noop
Mix to taste
Srsly if you get the chance try that milk. It's delicious.
Pace is shit tier salsa though. I realize that but I still like it sometimes.
Nigga that shit is based, no joke. If you like anchovies, anyway.
Fuck yeah nigger the stronger the better.
Anchovies. Yum.
i said it sucks u lil bitch fancy a 1v1??
Get some Gentleman's Relish, my man. I order mine from London it's so good. Shipping takes a while but it's worth it.
Ay! Sweet baby rays is the only sauce for my chicken nuggies, my dude!
Much love OP
Ranch with a small bit of sriracha is golden on all things that you can put condiments on.
Yeah cheap still everywhere, which is what makes them very popular.
You can even buy them now without the need for water to be used.
Weird as fuck but it actually works. You put in a pan and in minutes you have a ramen that is tasty and has sauce, without water being added.
ITT: Plebs who don't make their own BBQ sauce