What is Sup Forums cooking?
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Seared and diced pork chops with boiled then roasted potatoes and a mixed salad.
What is Sup Forums cooking?
Benjamin Parker
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Justin White
Roasted baby with onions, potatoes, and garlic sauce
Caleb Watson
something from "the pile," haven't decided what yet
Mason Long
Fish assholes in cream sauce
Julian Collins
maybe some of pic related. Slow braised in red wine reduction sauce
Owen Anderson
Damn, I'd want to serve that for a cookout. I'd bet the limbs turn tough and crispy while the belly remains juicy as all hell.
Looks like different parts of meat slapped together.
Wyatt Murphy
You do realize that pork shouldn't still be pink in the middle, right? That's only for steak
Benjamin Long
quality meat is overrated.
meatloaf and macaroni
David Martinez
More importantly, I'm drinking a fuck load of these
Landon Morris
Roasted chicken with glazed labia topping
Luke Brown
You are one lucky son of a bitch.
That cross-section looks wonderful, not much marbling but that ridge of fat would be heaven to eat. I'd cut strips of that and grill me some steaks while basting the meat with all the fatty juices dripping off of it.
Chase Edwards
why the fuck does your meatloaf look like chicken? Disgusting
Not true, pork can be cooked to medium and still be perfectly safe.
Ethan Mitchell
Depends on the pork, son. I wouldn't trust German or Danish pork.
Luke Miller
Been drinking beer and gin and eating kidney beans for the past 12 hours. Also ate two M pizzas, but i don't remember that part of the day too well. I think I was passed out.
Easton Reed
Stuffed leg of human with wingnuts
Julian Ross
don't know. probably becous it's from a factory.
Brody Flores
Thanks. The wife and I buy a quarter cow every year, worth every penny.
Took some practice to get the short ribs correct, but they are fucking amazing.
All remaining juices are preserved for later use. Never really thought to save chunks of the fat, but will have to try it out (the warden doesn't like "fatty meat" lawl)
Ian Morris
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Justin Bailey
post moar food
Austin Evans
This is now a vegan thread
Alexander Nguyen
>post moar food
Sperm and eggs for breakfast!
Robert Jones
Alexander Sullivan
gross
grosser
I'm craving a burrito
Jordan Powell
Yuck
Grayson Turner
NOM!
Owen Ross
>I'm craving a burrito
I'm working on one for you right now.
Reach into my burrito warmer, it's about done.
Don't burn your fingers, and mind the flies.
Thomas Perez
Not enough spices on those fries.
But.. THAT MEAT.
Easton Cooper
>Parm
Gross
Jordan Young
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Julian Perez
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Noah Wilson
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Kayden Walker
How difficult is this to do? How much money you save?
Oliver Adams
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Matthew Morgan
wat
Yeah dude nobody goes there for the fries
Oliver Miller
I bet youre fat like negro.
Anthony Sanders
Not sure where you're located but I'm in Michigan and it's super simple here. Some farmers advertise the service but they typically charge more. We found a local farmer who does it by request.
Typically the farmer will have a specific butcher they deal with, so once the cows are slaughtered they send them whole to the processor/butcher. From there you decide how much you want, how you want it processed, etc..
I buy a 1/4 cow, and usually take home around 120lbs of processed beef. Steaks, roasts, ribs, burger, etc etc etc. For the cow and the processing, it equals out to about $5.00-5.75 per pound.
When you consider the amount of choice beef you get averaged out with the shit we grind up for burger, it's a hell of a deal.
Jacob Foster
Only a fucking idiot would put parmesan on a burrito
William Gutierrez
I should also mention it's all grass fed, no steroid, mercy killed cattle, which makes all the difference compared to typical market meat
Blake Hughes
In VA. Been researching this but it seemed too much meat for just my girl and me. But a 1/4 cow sounds about right. Thanks for the idea user.
Jason Hughes
oh, it was just a random google burrito pic. Pretty sure that's Cotija anyway.
Chase Wright
>mercy killed cattle
>mercy
>mercy
>market meat
>mercy killed cattle
Jaxon Campbell
NP guy.
It is a lot of meat, but about the right amount for my wife and I over the course of a year. I love to grill and smoke meats and we have lots of cookouts so we'll go through the 1/4 cow, 1/2 pig and about 30lbs of Salmon in a year.
do you even into beef?
Ethan Lopez
Fuck this thread has made me hungry
Elijah Cooper
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Colton Foster
Post foods mfers
Cameron Gonzalez
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Brody Davis
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Jaxson Lopez
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Robert Hill
lawl, my kid would love that
Ryan Rivera
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Wyatt Foster
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