You're cunt

>you're cunt
>green olives or black olives

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Green

ARGENTINA

BLACK!! BLACK OLIVES! I FUCKING LOVE THE COLOR BLACK! MWAJHWQJERHA BCUSE I0M EIRMAIESRAMERINDIAN BLOOD! 100% AMERINDIAN KWQJERKJ MY BLOOD IS BLACK AS THE OLIVES! EMWAEJHWEHAWEHAWHE

>olives

Depends on the dish you're using them with.

Black, just like OP's mom's men.

i prefer green olives whole for some reason where as black ones i would have chopped and put in stuff like sandwhiches

so i guess this

>for dish
I usually use them with alcohol.

those olives hole look like my anus after taking my dads big juicy cock

Black, but only in small doses, like sliced and lightly spread on pizza.

Dark brown
none of this fake coloured bullshit

Green. Obviously.

senti 'ste olive, so greche o
GRECHE
ennamo e dai so greche!
come so'? dì la verità
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Weird, I always took your dad for a bottom

>olives

both are great

lol otep

Both.
Only red olives are disgusting.

this

Green

Green are better with meat for being acidic. Black are better with fish or boiled stuff for being sweeter.
Brown cut ones are better as an aperitif or with a beer for being saltier and more garlic-y

t. Olive Oil professional.

Green

Green ubermensch reporting in.

olives are not white

Olives taste bad and are nothing more than acquired taste.

If you enjoy olives, know you're no different from a pathological coprophage.

Aragon olives are the patrician's choice

I never found their taste to be bad desu