This makes the yurosissy uncomfortable

>this makes the yurosissy uncomfortable

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Why would that make me uncomfortable?
You're a big fucker if you can eat all that on your own though

Bad bait m8

Kill yourself.

Someone post that webm with the guy making a meat box, the one that starts with the pulled pork sandwich.

Why don't you season your food?

The ribs are seasoned as fuck.

I could ask the same of you. I cooked a few meals for some Scandi friends and they couldn't get past how spicy black pepper was.

>seasoning
>black pepper
Lol
And why do you eat toast bread to that?

>black pepper
My point exactly. I didn't try to use normal spice in my dishes after simple black pepper in grits proved they couldn't handle it.

>lil sumpin
best beer

why would that make us uncomfortable

pork

The only thing that makes me uncomfortable is that "bread" on the right.

Absolutely delicious
I hate how I'm too poor to buy meat other than chicken

...

That happened

Fuuark that looks so good. I'm jelly as fuck.

That's it, I'm gonna pick up a 6 pack from the bottlo, walk to meat haus and grab a big fat burger.

good job, but some of the meat is sligtly undercooked.

great work though

this

Yum
>Tfw no American BBQ restaurant in town

Oh yeah, why do you South American always cook completely your meat?

>tfw you will never be american

Not nice :(

as long as I can bring my own beer then I'm ready to feast the fuck down on this. IPAs taste like nuclear waste. Euros have much better beer.

Romanians do that too because we usually eat pork so we considered under-cooked meat dangerous

>American beer
Top fucking kek.

>implying australian beer is good
Only good beer is Speights

>all that delicious meat
>eating it with wonderbread
Why?

>loaf bread

Wonderbread ruins it

Tradition. The bread is there to sop up the juices and sauces and for that reason only.

...

>Tradition
That's a shit tradition, m80. Get or make some good quality white bread

Fuck Euros, went there on foreign exchange and they decided to be assholes to me for a few months and then ask me to make bbq for them when it finally gets warm.

making a descent bread from scratch takes around 30 minutes and an electric oven, or you can get some "artesanal bread" in any supermarket in your country.
I just wonder why? is like cooking a nice salmon and then dip it in mayonnaise.

Anyone from any country who is made uncomfortable by this picture doesn't have genes worthy of passing on.

But I'm pretty sure most everyone gets that 'murrican barbecue is god tier, m8.

>I'm pretty sure most everyone gets that 'murrican barbecue is god tie
ehm, no. not really.

What do you have against BBQ, Pedro?

the wall.

>sauce in plastic

your beef culture ain't that special desu.
youtube.com/watch?v=2uOQTe9nKcA

>burned meat
>"""""""""american"""""""" bread

No.

>I just wonder why?
Like I said, tradition. The bread isn't supposed to taste like anything.

>The bread isn't supposed to taste like anything.
then why using a bread that tastes like sugary donuts?

*walks in, my boots on the hardwood floors of this 'ere tavern*
what'n tarnation are you yeropeans doin..
*spits on the floor, my spurs clankering*

Man that sounds nice, I don't have a meat haus to get burgers made of humans here.

To be honest family, I grew up eating 'cue in the deep south and I never understood the white bread thing either. Nothing of value would be lost if everyone quit doing that.

>30 minutes

Please share this magic bread recipe because it takes me like 3 hours of just rising time.

Because that's about as close to you can come to white bread not tasting like anything, which is the whole point.

>PNG
Holy shit, I want to hear about this cunt.

Parasites, you have to cook it well to kill them.

Texas BBQ>>>>>>>Argentinian asado

>burns a rack of ribs for an hour while getting drunk with friends
>proudly shows off his ruined well done beef
>"¡intocable!"

>disgusting sugary sponge mass
>neutral taste
hmm...

>mix well a cup of lukewarm water, double the ammunt of yeast you would use, half a cup of all purpose flour
>put the bowl on the electric oven for 3-5 minutes at 100C.
>take out the bowl and add more flour until desired consistency along with 1/4 of cup of olive oil
>add salt only up to this point
>give shape to the bread and put on top dried onion, salt with dried garlic and sesame seeds
>put it in the oven at 180 C for 15 more minutes and finish with a crust by rsing the heat to 250 C for the last 5 minutes.
Idk what kind of bread is this but I've been baking it for the last year and have perfected this method

Looks good. American bbq is often too sweet imo though.

this

tl;dr it's a shithole

Come to my thread Please, I literally made it because I saw your flag.

You don't sop up the juices with it home boy...you put shitloads of butter on it and eat it. It is there to literally eat butter with. Just to add to the fatness of BBQ

...

looks fucking disgusting
utterly revolting

so insanely overcooked meat, with that shit bread on the right? I'll pass up... this is the most average "bbq" I've ever seen

>eating burnt meat

>beer meat and bread makes a euro uncomfortable

lol what the fuck

>this makes americans morbidly obese
I don't get it, if you decided that you want to be a fat fuck then why not at least buy decent beer and cook your meat properly? not to mention that "bread" on the side.

>muh microbrews
fucking nu-males

The sausages and meats look nice, and the beer

but all these corn syrup sauces look a bit too much...

>this makes the amerifats arteries clog and die


medical bill is 1.000.000$ plus tip

LOL! euros are fags!!!!

americans are subhuman mongrels

50% of all the americans in this thread are shitskisn

from which country are you fine gentlemen?
Perhaps something starting with the letter G right?

Except that our beer doesn't look like childish soft drinks and the bread is not that weird chemical cloth you have it looks very similar to a barbecue here.

That bread is the only thing that sucks. Get some rolls or Texas Toast, not that garbage wonder bread.

By the way, everything in pic is obviously all store bought judging by the sides and shit bread. OP didn't make shit.

>Speights

kys you tasteless pleb

this, you need some good bread

also r8

>amerisharts and eurocunts will NEVER experience a bunnings snag
how will YOU kill yourself?

Could do with a few more vegetables but this is exactly what me and the lads would like to eat after a rugby match

>pisswater beer
>10% meat meats
>sugary fake bread

indeed it does

bread is overrated.

> Not drinking the Pride of the South

Why is this meat charred?
Is this your first time cooking?

P A T H E T I C
A
T
H
E
T
I
C

HERESY!!!!
BLASPHEMY!!!

Barbecue originated in Germany ;-)

needs potato salad, cant tell what that stuff in pots is, actually needs crockery/tableware tbqh

The meat looks good, although quite a bit overcooked. No idea what the rest is (white stuff in the plastic containers).

But the bread...jesus fucking chris what the fuck are you doing. With barbequed pork you'd want something like pao da avo, or maybe even some broa de milho.

remember when people on here weren't so new that they would respond to these shitty bait threads

>this makes the amerifat uncomfortable

>no kidneys
>no stuffed intestines
>no gizzards
>no bloodsausage

woah turns out Americans are just as sissy with their meat as yuros

This

good post

We literally eat meat raw, cheese right of the cow and have soups with blood and vinegar.
The only thing you got is quantities.

What? That looks delicious. If you plan on eating all of that on your own you're probably fucking autistic though

it's more the constant diet of sugary products than...... grilled meat