Is it true that churros in America don't have filling?

Is it true that churros in America don't have filling?

Yes

I will never get the concept of american cakes

vanilla foam with cream and nothing else

what
they don't make the bizcochuelo?

I mean, their cakes don't have dulce de leche

they use that chantilly

fancy word for sponge cake, and yes we use that in out cakes.

Mira el relleno, zarpada mierda, mas seco que la mierda esas tortas

Depends.

In some places of Mexico city they do, but the "traditional ones" do not. But those are terrible.

more like dry sponge cake lool
I knew americans were the kind of people that use way too much frost

>filling
llevan?

>Mexico city
>America
You won't get past the border because you can't read English

One day all of North America will be Mexico

...

>Filling
>In churros
What heresy is this?

God tier taste

>America
>America

when i went to mexico this was the only type as well, so its not just us.

We have both

fuck

>filling in churros
I swear to fucking God, you repulsive monkey, I'll kill you if I see you do that shit.

t. country that didn't invent the greatest cake in the world, the red velvet cake

el relleno de ese pastel todavía es más humedo de la concha de tu madre

Because filling is fattening and causes high cholesterol. We literally can't afford to have a heart attack.

but it tastes way better with that filling

Why get filling instead of just dipping it into chocolate sauce or cajeta?