Is it true that churros in America don't have filling?
Is it true that churros in America don't have filling?
Yes
I will never get the concept of american cakes
vanilla foam with cream and nothing else
what
they don't make the bizcochuelo?
I mean, their cakes don't have dulce de leche
they use that chantilly
fancy word for sponge cake, and yes we use that in out cakes.
Mira el relleno, zarpada mierda, mas seco que la mierda esas tortas
Depends.
In some places of Mexico city they do, but the "traditional ones" do not. But those are terrible.
more like dry sponge cake lool
I knew americans were the kind of people that use way too much frost
>filling
llevan?
>Mexico city
>America
You won't get past the border because you can't read English
One day all of North America will be Mexico
...
>Filling
>In churros
What heresy is this?
God tier taste
>America
>America
when i went to mexico this was the only type as well, so its not just us.
We have both
fuck
>filling in churros
I swear to fucking God, you repulsive monkey, I'll kill you if I see you do that shit.
t. country that didn't invent the greatest cake in the world, the red velvet cake
el relleno de ese pastel todavía es más humedo de la concha de tu madre
Because filling is fattening and causes high cholesterol. We literally can't afford to have a heart attack.
but it tastes way better with that filling
Why get filling instead of just dipping it into chocolate sauce or cajeta?